Best 3 South American Cheese Sauce Recipes
South American cheese sauce, a delectable and versatile culinary creation, is a symphony of flavors that tantalizes the taste buds and elevates any dish to new heights. Originating from the vibrant and diverse culinary tapestry of South America, this sauce boasts a rich and creamy texture, a harmonious blend of spices, and a captivating cheesy aroma that awakens the senses. From the fiery and bold flavors of the Argentinian chimichurri sauce to the smooth and delicate notes of the Peruvian huancaína sauce, this collection of recipes takes you on a culinary journey through the heart of South America. Each recipe offers a unique twist on the classic cheese sauce, showcasing the distinct culinary traditions and ingredients that make South American cuisine so beloved.
**Recipes:**
* **Argentinian Chimichurri Sauce:** A vibrant and herbaceous sauce that bursts with freshness, combining parsley, cilantro, garlic, and red pepper flakes in a tangy vinaigrette.
* **Peruvian Huancaína Sauce:** A smooth and creamy sauce with a nutty flavor, made from aji amarillo peppers, queso fresco, and evaporated milk, often served with potatoes or meats.
* **Colombian Ají Cheese Sauce:** A spicy and tangy sauce that packs a punch, featuring aji peppers, tomatoes, onions, and a blend of spices, perfect for empanadas or grilled meats.
* **Venezuelan Queso Blanco Sauce:** A simple yet flavorful sauce made from queso blanco, milk, and a touch of salt and pepper, often used in traditional Venezuelan dishes like arepas or cachapas.
* **Ecuadorian Salsa de Queso:** A versatile and customizable sauce with a rich cheesy flavor, made from a roux, milk, and a variety of cheeses, herbs, and spices, perfect for dipping or drizzling over various dishes.
With its diverse and delectable offerings, this collection of South American cheese sauce recipes promises to transform your culinary repertoire and transport your taste buds to the vibrant and flavorful heart of South America.
QUESO (MEXICAN CHEESE DIP)
Luxuriously smooth Queso made with real cheese better than a tex-mex restaurant! This rich and velvety Queso Dip recipe is a winner! Flavour packed with onion, garlic, jalapeños, tomatoes, cilantro and spices. Normally made with Velveeta, our recipe is made with real cheese...there's nothing like a good Queso dip to dunk your fried tortillas or corn chips!
Provided by Karina
Categories Appetizer
Time 15m
Number Of Ingredients 11
Steps:
- Melt butter in a medium-sized pot over medium-heat. Sauté the green onions (white parts only) for 4 minutes, until soft. Then add the garlic and sauté until fragrant, about 30 seconds.
- Add the tomatoes in with juices with the chiles, cumin, onion powder and cayenne pepper. Cook while stirring occasionally, for 2 minutes until soft and fragrant.
- Mix cornstarch into the pot, then pour in the evaporated milk, stirring well to combine.
- Bring to a boil, then add the cheese, mixing well. Cook, while stirring, until cheese just melts through the milk and transforms into a smooth sauce. Take off heat immediately.
- Stir in cilantro, green onions (reserved green parts) and season with salt to taste if needed. Mix well.Serve warm.Tip: Queso thickens when cooled.
Nutrition Facts : Calories 163 kcal, Carbohydrate 7 g, Protein 8 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 38 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
SOUTH AMERICAN CHEESE SAUCE
Don't be dissuaded because of the ingredient Velvetta. If there ever was a recipe made for it, this is it. Serve over baked potatoes, vegetables, fish, pasta or any which way your creative juices take you.
Provided by gailanng
Categories Sauces
Time 25m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a heavy skillet heat oil then add garlic, onion and fresh pepper over medium heat. Saute onion until translucent and soft. Stir in tomatoes. Reduce heat to low and simmer for approximately 15 minutes or until mixture has slightly thickened.
- Stir in cream and Velveeta; cook over medium heat until Velveeta has melted, stirring until smooth. Stir in cilantro then season with salt and pepper, to taste. If too thick, thin with a few tablespoons chicken broth.
- Serve immediately. See serving suggestions in recipe description.
SOUTH AMERICAN STEAK SAUCE
Make and share this South American Steak Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 10h
Yield 4 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the above ingredients together.
- Quantity of vinegar may be adjusted to attain desired consistency.
- Let stand in refrigerator overnight so flavors can blend.
- Stir before use, and refrigerate when not in use.
- Especially good marinade for steaks and pork chops.
Nutrition Facts : Calories 26.8, Fat 0.1, Sodium 977.8, Carbohydrate 4.9, Fiber 0.8, Sugar 1.9, Protein 2
Tips:
- Use fresh ingredients: This will make a big difference in the flavor of your sauce. Use ripe tomatoes, fresh herbs, and high-quality cheese.
- Don't be afraid to experiment: There are many different ways to make a South American cheese sauce. Feel free to add your own personal touch by adding different spices, herbs, or vegetables.
- Serve immediately: Cheese sauce is best when it is served fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 days. Reheat it gently over low heat before serving.
Conclusion:
South American cheese sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is perfect for topping enchiladas, tacos, burritos, and nachos. It can also be used as a dip for vegetables, chips, or bread. No matter how you choose to use it, you are sure to enjoy this flavorful and easy-to-make sauce.
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