Best 2 South African Telephone Pudding Recipes

**Telephone Pudding: A Sweet Reunion Through the Ages**

Indulge in a nostalgic journey with Telephone Pudding, a classic South African dessert that has been charming sweet tooths for generations. This steamed sponge cake, known for its intriguing name, captivates with its fluffy texture, moist crumb, and a delightful surprise hidden within. The traditional recipe features a layer of sweet custard nestled in the center, creating a harmonious blend of flavors and textures that will leave you craving for more.

But the culinary adventure doesn't stop there. This article presents a collection of Telephone Pudding recipes that cater to diverse preferences and dietary needs. From the classic custard-filled version to a tantalizing chocolate variation, a gluten-free option for those with dietary restrictions, and even a slow cooker adaptation for ultimate convenience, there's a Telephone Pudding recipe here to suit every palate and cooking style.

Each recipe is meticulously crafted with detailed instructions and helpful tips to guide you through the baking process, ensuring success even for novice bakers. Step-by-step guidance, ingredient lists, and insightful notes accompany each recipe, providing all the necessary information to create this timeless dessert with confidence.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises a delightful fusion of flavors and textures. Let Telephone Pudding be the centerpiece of your next family gathering, a treat to share with loved ones, or a sweet indulgence to relish alone.

Let's cook with our recipes!

TELEPHONE PUDDING

Telephone Pudding image

Make and share this Telephone Pudding recipe from Food.com.

Provided by Sherrie-pie

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups self-raising flour
1 teaspoon bicarbonate of soda
1/2 cup butter
2 tablespoons apricot jam
1/2 cup sugar
1/2 cup milk
1 teaspoon ground ginger
1 egg
2 cups milk
1 cup sugar
1 teaspoon vanilla essence

Steps:

Cream butter and sugar, beat in egg.
Sieve in flour, salt, ginger and bicarb.
Beat to a soft consistency with half the milk.
Add to jam to other half of milk and beat well into a dough.
Mix 2 cups of milk and 1 cup of sugar and a little vanilla essence.
Pour over dough placed in a deep serving dish.
Bake in a 350 C oven for about 30 minutes.

SOUTH AFRICAN PUDDING

South African Pudding image

Make and share this South African Pudding recipe from Food.com.

Provided by katie in the UP

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 teaspoon white vinegar
1/2 cup milk
1 cup superfine sugar
2 eggs
1 tablespoon apricot jam
1 1/3 cups cake flour
1 teaspoon baking soda
1 pinch salt
1 cup heavy cream
1/2 cup butter
1/2 cup white sugar
1/2 cup orange juice or 1/2 cup sherry wine

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.

Tips:

Use fresh ingredients for the best flavor.
Don't overcook the pudding, or it will become dry and crumbly.
Let the pudding cool completely before serving, or it will be difficult to slice.
Serve the pudding with your favorite toppings, such as custard, whipped cream, or ice cream.
Telephone pudding can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Telephone pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give telephone pudding a try - you won't be disappointed!

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