Best 3 South African Steak With Sweet Marinade Sauce Recipes
Indulge in a taste of South Africa with our succulent steak marinated in a sweet and flavorful sauce. This delectable dish combines the richness of beef with a tantalizing blend of aromatic spices, creating a culinary experience that will tantalize your taste buds. Our recipe offers a step-by-step guide to achieving perfectly cooked steak, ensuring a tender and juicy texture every time.
Accompanying the main course are three delectable recipes that elevate the steak to a gourmet meal. Savor the velvety smoothness of our creamy polenta, prepared with just the right balance of creaminess and subtle sweetness to complement the bold flavors of the steak. Pair your steak with the vibrant and tangy tomato salsa, a refreshing burst of flavor that adds a delightful contrast to the richness of the meat. And for a touch of smoky goodness, try our divine grilled corn on the cob, brushed with a savory herb butter that infuses each bite with a smoky and aromatic essence.
BRAAI-SPICED T-BONE STEAKS
Grilling meat is practically the South African national sport, crossing lines of wealth, geography and even race. Braai means grill in Afrikaans, and some say it's the only word recognized in all of the country's 11 official languages. There's no reason this braai sout, a fragrant dry rub, can't be used on steaks other than a T-bone. But the T-bone has had special status there since Archbishop Desmond Tutu, as part of a campaign to bring all South Africans together around the braai, pointed out that the shape of that steak mimics the shape of Africa itself. Serve with whole potatoes roasted in the coals, and drink beer or one of South Africa's excellent wines.
Provided by Julia Moskin
Categories dinner, steaks and chops, main course
Time 4h45m
Yield 4 to 8 servings
Number Of Ingredients 9
Steps:
- Make the braai spice: In a grinder or mortar and pestle, grind all the seasonings and herbs until fine.
- Rub steaks with the braai spice and set aside in refrigerator for 1 to 4 hours. Bring to room temperature before grilling.
- Heat a grill until screaming hot. Place steaks on the grill and cook, turning every 2 minutes or so, until crusty outside and medium-rare inside, 120 to 125 degrees. Let rest 10 minutes and slice across the grain for serving.
Nutrition Facts : @context http, Calories 894, UnsaturatedFat 31 grams, Carbohydrate 4 grams, Fat 61 grams, Fiber 2 grams, Protein 78 grams, SaturatedFat 26 grams, Sodium 910 milligrams, Sugar 0 grams, TransFat 3 grams
SOUTH AFRICAN STEAK WITH SWEET MARINADE SAUCE
This recipe is posted for ZWTII -- African Recipes. This recipe was found on Africanchop.com, it's from South Africa
Provided by Galley Wench
Categories South African
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut and season steaks.
- Mix the remainder of the ingredients together and place the steaks in the sauce and marinade for at least 1 hour.
- Grill the steak on the BBQ.
- At the same time,simmer the marinade in a saucepan to be poured over the steak when served.
- * Mrs. Balls Chutney is made of Sugar, Vinegar, Water, Peaches, Apricots, Starch, Salt, Caramel, Spices.
Nutrition Facts : Calories 362.6, Fat 20.4, SaturatedFat 8, Cholesterol 101.6, Sodium 310.1, Carbohydrate 7.3, Fiber 1.1, Sugar 3.1, Protein 35.6
SWEET STEAK MARINADE
An amazing recipe by my boyfriends family for a summer steak on the barbie! Best steak I've had yet, no joke!
Provided by ashleylaren-ca
Time 10m
Yield Makes Pieces
Number Of Ingredients 13
Steps:
- Simply mix all ingredients together in the pan you plan to marinade your steaks in. Swirl your finger in the marinade before you add your steaks to determine if you'd like to add more of anything.
- Poke your thawed steaks with a fork 5 times on each side, this will help it soak up the marinade. Then add your steaks to the sweet marinade.
- I let my steaks marinade on each side for 4 hours, for a total of 8 hours. My boyfriend let's his steaks sit on one sided over night and then the other side while he's at work the next day. So depending on your time and preference of flavour you can marinade for 4-48 hours.
- Cook you're steaks on the barbie or in the oven how you usually would. For extra flavor you can sprinkle some of your favourite steak seasoning before cooking or eat it with bbq sauce after cooked!
Tips:
- Use a good quality steak for the best results.
- Tenderize the steak before marinating it to help it absorb the flavors better.
- Use a flavorful marinade to add lots of taste to the steak.
- Cook the steak over high heat to sear it and lock in the juices.
- Let the steak rest for a few minutes before slicing it to help it retain its moisture.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This South African steak with sweet marinade sauce is a delicious and easy-to-make dish that is perfect for any occasion. The steak is tender and flavorful, and the marinade sauce adds a delicious sweetness that complements the meat perfectly. This dish is sure to be a hit with your family and friends.
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