Best 2 South African Potato Salad Recipes
In the vibrant culinary tapestry of South Africa, potato salad holds a cherished place, embodying the country's diverse heritage and love for hearty, flavorful dishes. This delectable salad, known as "Aartappelslaai" in Afrikaans, is a staple at braais (barbecues), potlucks, and family gatherings, delighting taste buds with its creamy, tangy, and slightly sweet symphony of flavors. Our collection of authentic South African potato salad recipes offers a tantalizing journey into this culinary gem, encompassing classic variations and innovative twists that cater to every palate. From the traditional mayonnaise-based salad, elevated with mustard and gherkins, to the vibrant vegan version bursting with roasted vegetables and a tahini dressing, our recipes promise an unforgettable culinary experience. Prepare to indulge in the beloved flavors of South Africa with our curated selection of potato salad recipes, each offering a unique spin on this timeless dish.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTH AFRICAN POTATO SALAD
Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest!
Provided by corrinamarais
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 40m
Yield 15
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil and cook for 10 minutes. Remove eggs with a slotted spoon and set aside to cool. Add whole potatoes to the water and boil until a knife is easily inserted, but they are not too soft. Drain and cool.
- Peel and chop the eggs and place them in a large serving bowl. Stir in the green onions. When the potatoes have cooled, peel and chop then add them to the bowl. Pour in the sweetened condensed milk and stir in the mayonnaise. Sprinkle parley over the top. Chill until serving. This is best served chilled.
Nutrition Facts : Calories 412 calories, Carbohydrate 43.1 g, Cholesterol 141.2 mg, Fat 23.3 g, Fiber 4.5 g, Protein 9.6 g, SaturatedFat 5.1 g, Sodium 217.6 mg, Sugar 17 g
SOUTH AFRICAN POTATO SALAD
This would be an excellent potato salad to take to those family reunions this summer. You can use Hellmans Mayo or your own favorite brand of mayonnaise.
Provided by litldarlin
Categories Brunch
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with water.
- Bring to a boil and cook for 10 minutes.
- Remove eggs with a slotted spoon and set aside to cool.
- Add whole potatoes to the water and boil until a knife is easily inserted, but they are not too soft.
- Drain and cool.
- Peel and chop the eggs and place them in a large serving bowl.
- Stir in the green onions.
- When the potatoes have cooled, peel and chop then add them to the bowl.
- Pour in the sweetened condensed milk and stir in the mayonnaise.
- Sprinkle parley over the top.
- Chill until serving.
Tips:
- Use waxy potatoes. These hold their shape better when boiled, making them ideal for potato salad.
- Boil the potatoes until they are just tender. Overcooked potatoes will become mushy when mixed with the other ingredients.
- Cool the potatoes completely before adding the other ingredients. This will help prevent the potato salad from becoming watery.
- Use a light hand when mixing the potato salad. Overmixing can cause the potatoes to break down and become mushy.
- Taste the potato salad before serving and adjust the seasonings as needed.
- Serve the potato salad immediately or chill it for later.
Conclusion:
South African potato salad is a flavorful and versatile dish that can be served as a side dish or a main course. With its combination of creamy mayonnaise, tangy vinegar, and fresh herbs, this potato salad is sure to be a hit at your next gathering. So next time you're looking for a new potato salad recipe, give this South African version a try. You won't be disappointed!
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