Best 4 South African Nestles Fudge Recipes

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Nestlé's Fudge, a beloved South African treat, is a delectable confection that has captured the hearts of many with its rich, creamy texture and indulgent chocolate flavor. This iconic dessert, known for its smooth, melt-in-your-mouth consistency, is a delightful symphony of flavors that dances on the palate. With its origins tracing back to the culinary expertise of Nestlé, this fudge has become an integral part of South African dessert culture, enjoyed by both young and old alike.

Indulge in the classic Nestlé's Fudge recipe, a timeless favorite that embodies the essence of this beloved treat. This traditional recipe yields a rich, decadent fudge with a velvety texture that is simply irresistible. For those seeking a delightful twist, explore the variations offered in this article, such as the creamy condensed milk fudge, a luscious treat with a smooth, caramel-like flavor, or the decadent chocolate fudge, a symphony of rich chocolate flavors that will tantalize your taste buds.

For those with a passion for experimentation, venture into the realm of innovative fudge recipes. Discover the wonders of the peanut butter fudge, a delightful combination of chocolate and peanut butter that creates a harmonious balance of flavors. Embark on a culinary journey with the salted caramel fudge, where the sweet and salty notes intertwine to create a symphony of flavors that will leave you craving more.

No matter your preference, this article provides a comprehensive guide to creating the perfect Nestlé's Fudge, ensuring that every bite is a moment of pure indulgence. From the classic recipe to innovative variations, these recipes cater to every palate, transforming your kitchen into a haven of sweet, chocolaty goodness.

Check out the recipes below so you can choose the best recipe for yourself!

THE ULTIMATE FUDGE

Steps:

  • Grease an 18cm square tin.
  • Gently heat ingredients in a saucepan stirring continuously until sugar dissolves.
  • Bring to a boil then simmer for 10-15 minutes stirring continuously until the mixture of the fudge becomes thick.
  • Remove the pan from heat, beat fudge until thick and smooth, about 5 minutes.
  • Pour into prepared tin, and leave to cool. When cold, cut fudge into squares.

Nutrition Facts : Calories 654 Kcal, Protein 9.7 g, Carbohydrate g, Fat 22 g

SOUTH AFRICAN NESTLE'S FUDGE



South African Nestle's Fudge image

I have lost and found this recipe so many times I am finally committing it to Zaar. From Fair Lady, May 14, 1986

Provided by TempR

Categories     Candy

Time 1h

Yield 24 serving(s)

Number Of Ingredients 6

1 (397 g) can condensed milk
400 g sugar or 500 ml sugar
25 ml golden syrup
75 ml water
60 g butter
5 ml vanilla

Steps:

  • Put sugar and water into a large heavy saucepan.
  • Stir over a low heat until the sugar has dissolved.
  • Add the butter and syrup and stil until the butter has melted.
  • Add the condensed milk and stir until it comes to the boil.
  • Boil very slowly, stirring all the time, until soft ball stage.
  • Remove from the stove, add the vanilla and beat until it thickens.
  • Pour into a greased pan and leave to cool.
  • Cut into squares when cold.

THE ORIGINAL FANTASY FUDGE



The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan.
  • Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

NESTLE'S FOOLPROOF FUDGE AWESOME!!!!



Nestle's Foolproof Fudge Awesome!!!! image

This is a FANTASTIC fudge recipe from Nestle's an d meals.com - perfect for the holiday season - - gift giving or just enjoying with family and friends. I added toffee bits for extra flavor.

Provided by greyghost

Categories     Candy

Time 2h20m

Yield 24 pieces

Number Of Ingredients 7

3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (or whoever)
1 1/2 cups chopped nuts
1 cup butter
2 tablespoons vanilla extract
4 1/2 cups sugar
1 (12 ounce) can nestle Carnation Evaporated Milk (or whoever)
1 (8 ounce) bag toffee pieces (optional, can use only half bag as well)

Steps:

  • Combine chocolate chips, nuts, butter, vanilla and toffee bits in large bowl and set aside.
  • In large heavy saucepan, over medium heat, bring sugar and evaporated milk to boil stirring constantly.
  • Continue stirring while it boils for about 8 minutes.
  • Pour milk mixture over chocolate mixture stir to blend.
  • (Optional - I did not do this step) beat with an electric mixture about 2 minutes or until smooth and creamy.
  • Pour into greased 13 x 9 x 2 inch pan.
  • Allow to cool (I put in the refrigerator) before cutting. Cooking time is cooling time.

Nutrition Facts : Calories 437.2, Fat 22.5, SaturatedFat 11.6, Cholesterol 29.5, Sodium 159.3, Carbohydrate 60.3, Fiber 2.1, Sugar 55.1, Protein 3.7

Tips:

  • Use good quality chocolate: The quality of the chocolate you use will greatly affect the taste of your fudge. Use a chocolate that is at least 70% cocoa solids.
  • Don't overcook the fudge: Overcooked fudge will be grainy and crumbly. Cook the fudge until it reaches a temperature of 234°F (112°C).
  • Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
  • Store the fudge in an airtight container in a cool, dry place: Fudge can be stored for up to 2 weeks.
  • To make chocolate fudge with nuts: Add 1 cup of chopped nuts to the fudge mixture after it has been cooked. Stir until the nuts are evenly distributed.
  • To make chocolate fudge with marshmallows: Add 1 cup of mini marshmallows to the fudge mixture after it has been cooked. Stir until the marshmallows are evenly distributed.

Conclusion:

Nestle's Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a rich and creamy fudge that will satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give Nestle's Fudge a try!

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