Best 2 South African Koeksisters Recipes
## Koeksisters: A Sweet and Sticky South African Treat
Koeksisters are a traditional South African pastry that is enjoyed by people of all ages. They are made from a dough that is flavored with spices and then twisted into a spiral shape. Once they are fried, the koeksisters are coated in a sweet syrup, which gives them their characteristic sticky texture. Koeksisters are often served at special occasions, such as weddings and holidays, but they can also be found in bakeries and coffee shops throughout South Africa. From the classic koeksister recipe to variations like the honey koeksister and the coconut koeksister, indulge in the delightful flavors of South Africa with these delectable treats.
**Recipes included in the article:**
* **Classic Koeksisters:** This recipe provides step-by-step instructions to create the traditional koeksister, a beloved South African pastry with a crispy exterior and a soft, chewy interior, coated in a flavorful syrup.
* **Honey Koeksisters:** Discover a sweet twist on the classic koeksister with this honey variation. Using honey instead of sugar in the syrup, these koeksisters offer a unique flavor profile that highlights the natural sweetness of honey.
* **Coconut Koeksisters:** Elevate your koeksister experience with this coconut variation. Incorporating shredded coconut into the dough, these koeksisters deliver a delightful texture and a burst of coconut flavor in every bite.
SOUTH AFRICAN KOEKSISTERS
This is an Afrikaner recipe for Koeksisters (cake sister) or South African donuts. These are loosely based on a similar Dutch pastry.
Provided by Anonymous
Categories Bread Quick Bread Recipes
Time 10h50m
Yield 18
Number Of Ingredients 11
Steps:
- Combine sugar, water, ginger, lemon zest, and lemon juice together in a saucepan; bring to a boil, reduce heat to medium, and cook for 10 minutes. Cool syrup to room temperature, transfer to a container, and refrigerate until flavors blend, 8 hours to overnight.
- Sift flour, baking powder, and salt together in a bowl. Rub the butter into the flour mixture with your fingertips until mixture has a cornmeal texture. Add the milk; mix until a smooth dough forms. Wrap the dough in plastic wrap and let it rest for 2 hours.
- Turn the dough out onto a lightly floured work surface and roll into a 5x14-inch rectangle about 1/4-inch thick. Cut the dough into twenty eight 1/2-inch wide strips. Twist pairs of strips together and pinch the ends together. Repeat for all of the strips. Cover strips with a clean cloth and let rest for 15 minutes.
- Heat about 2-inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place a wire rack over a baking sheet.
- Pour some of the cold syrup into a bowl and return remaining syrup to the refrigerator.
- Working in batches, fry koeksister twists in hot oil until twists swell and are golden brown, 2 to 5 minutes. Remove koeksisters from hot oil with a slotted spoon and immediately immerse in cold syrup for 10 seconds. Transfer soaked koeksisters to prepared wire rack to cool. Replenish cold syrup as necessary.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 46.4 g, Cholesterol 3.9 mg, Fat 4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 117.7 mg, Sugar 33.7 g
SOUTH AFRICAN KOEKSISTERS
A very sticky South African sweet. They remind me of a donut, but maybe messier. ;) I got this recipe from my South African friend, Sheralee. She says to try to eat a few before the family gets home because once they get stuck into them, you "ain't gonna get none!"
Provided by Enjolinfam
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the water and sugar in a ot and bring to boil on low heat. Stir frequently until the sugar is completely dissolved. Boil for 7 minutes.
- Remove the pot from the stove and stir in the lemon juice and vanilla essence. Put the pot into the fridge.
- Mix the flour, salt, and baking powder thoroughly in a mixing bowl. Break the butter or margarine into small pieces and add to the four mixture. Add the milk. Mix well until a dough is formed.
- Roll the dough out to a thickness of 5 mm (+ or - 1/4 in.). Cut the dough into thin (+ or - 10 mm or 1/2 in.) strips. Take 3 strips and join their ends on one side. Braid the strips to desired koeksister length and join other ends.
- Heat the oil in a pot until fairly hot. Put about 3 koeksisters (or what can fit)at a time in the oil and fry them on both sides until they get a golden-brown color. As you remove the koeksisters for the oil, place them directly ito the syrup from the fridge. It is important to keep the syrup cool, so between soakings, return the syrup to the fridge to maintain its coolness.
- Remove the koeksisters from the syrup and allow the excess syrup to drip off. Place them in the refrigerator to cool and then eat!
Tips:
- Use fresh, high-quality ingredients. This will ensure that your koeksisters turn out delicious and flavorful.
- Be careful not to overcook the syrup. If the syrup is overcooked, it will become too thick and hard.
- Allow the koeksisters to cool completely before serving. This will help them to set and firm up.
- Store the koeksisters in an airtight container at room temperature. They will keep for up to 3 days.
- Serve the koeksisters with your favorite dipping sauce. Some popular options include syrup, honey, or caramel.
Conclusion:
Koeksisters are a delicious and unique South African treat. They are perfect for any occasion, from casual gatherings to formal events. With a little planning and effort, you can easily make koeksisters at home. So next time you are looking for a sweet and satisfying treat, give koeksisters a try.
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