Best 3 South African Crunchies Recipes
**South African Crunchies: A Delightful Treat for Any Occasion**
Crunchies, also known as 'koeksisters,' are a traditional South African confectionery that holds a special place in the hearts of many. These golden-brown, crispy treats are made from a combination of flour, sugar, butter, eggs, and spices, and are often coated in a sweet syrup for an extra layer of flavor and texture. Crunchies are a popular indulgence during festivals, holidays, and special occasions, and can be enjoyed on their own or paired with a warm cup of tea or coffee. This article presents a collection of recipes that showcase the versatility of crunchies, offering both traditional and innovative variations to cater to different tastes and preferences. From the classic syrup-coated crunchies to variations that incorporate different flavors, fillings, and toppings, these recipes provide a delightful journey into the world of this beloved South African treat.
SOUTH AFRICAN CHOCOLATE CRUNCHIES
They are crunchy squares with a yummy chocolate topping. They are easy to make and popular with kids to make and eat. Once made they won't stay around for long. There is a version of these that does not use chocolate but they are not as popular. I have reduced the sugar to 1/2 a cup, if you would like them sweeter use 1 cup of sugar.
Provided by karin.beckwith
Categories Lunch/Snacks
Time 30m
Yield 24 squares, 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix all the dry ingredients for the crunchies, except for the baking soda.
- Melt the butter and syrup together.
- Add the baking soda and stir.
- Pour into the dry ingredients and mix well.
- Press into a medium sized greased baking pan, about 10 by 8 inches.Use the back of a spoon to press the mixture together and smooth the top.
- Bake for 20 minutes at 350dgrees F.
- Mix together all the ingredients for the icing
- Microwave 1 or 2 minutes until mixture is smooth.
- Pour the hot icing over the hot crunchies, tilt pan to cover the entire surface of the crunchy.
- Cut into squares when cool.
SOUTH AFRICAN CRUNCHIES
This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodie's.
Provided by Emjay99
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 or 350.
- Melt margarine on low heat. Add the golden syrup and stir well. Stir in vanilla extract and set aside.
- In a large mixing bowl sift in the flour.
- Add the sugar, oats and coconut stir well until evenly mixed.
- Make a well in the centre of the dry ingredients and add the margarine/syrup mixture. Use an electric mixer to make sure all is incorporated evenly.
- Press mixture into a sprayed 9 x 13 inch baking pan. Dough will be about a half inch thick.
- Bake 20 to 30 minutes until golden brown and depending on your oven so watch carefully. Edges may burn.
- Remove from oven and using a pizza cutter cut into 24 bars. Gently remove and place on a wire rack until cooled. Store in an airtight container. Freeze well.
SOUTH AFRICAN CRUNCHIES
Steps:
- In the microwave, melt butter. When melted, stir in honey and set aside. Thoroughly mix together brown sugar, flour and shredded coconut. Then add oatmeal. Stir baking soda into butter mixture, mix well and then add to dry ingredients. Mix well until mixture crumbly. Spray a baking sheet (one with sides about 16 x 11) with cooking spray. Press the mixture into the baking sheet. Bake for 20 minutes at 320 degrees. Remove from oven and gently "cut" the crunchies into squares. Return the pan to oven for a further 15 minutes. Remove from oven and allow to cool completely before breaking apart crunchies.
Tips:
- For a crispier crunchies, use a mixture of white and brown sugar.
- Do not overcook the sugar syrup, or it will become too hard.
- Make sure the butter is cold and cubed before adding it to the sugar syrup.
- Stir the mixture constantly until it reaches the desired consistency.
- Pour the mixture onto a greased baking sheet and spread it out evenly.
- Bake for 10-15 minutes, or until the edges are golden brown.
- Let the crunchies cool completely before breaking them into pieces.
- Store the crunchies in an airtight container at room temperature.
Conclusion:
South African crunchies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of these crunchy, buttery sweets that are sure to be a hit at your next party or gathering. So next time you're looking for a sweet treat to enjoy, give South African crunchies a try. You won't be disappointed!
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