Best 2 South African Brandy Squares Recipes

Indulge in the delectable flavors of South African Brandy Squares, a classic treat that combines the richness of brandy and the sweetness of dried fruit. These delightful squares feature a moist and crumbly shortbread base topped with a layer of sweet and tangy apricot jam, infused with the warmth of brandy. The final touch is a decadent chocolate ganache, creating a harmonious balance of flavors and textures.

Embark on a culinary journey with this collection of recipes, each offering unique variations on the traditional Brandy Square. Discover the delightful combination of tangy lemon and sweet apricot in the Lemon and Apricot Brandy Squares. For those with a sweet tooth, the Caramel Brandy Squares feature a luscious caramel filling, while the decadent Chocolate Brandy Squares boast a rich and indulgent chocolate ganache.

Whether you prefer the classic Brandy Squares or are enticed by the innovative twists, these recipes provide a delightful treat for any occasion. Indulge in the timeless flavors of South African Brandy Squares, a cherished heritage that continues to delight taste buds across generations.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTH AFRICAN BRANDY SQUARES

South African Brandy Squares image

This is a South African recipe. It is moist and simply delicious with cream. To change the flavour of the dessert, use orange liqueur instead of brandy.

Provided by Olha7397

Categories Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter, at room temperature
1 cup granulated sugar
2 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts
1 cup boiling water
1 cup chopped dates
1 teaspoon baking soda
1 cup granulated sugar
1/2 cup water
1 tablespoon butter
1/2 teaspoon vanilla
1/4 cup brandy

Steps:

Preheat oven to 350°F.
In a large bowl, cream butter and sugar until soft and fluffy. NOTE: Creaming of fat and sugar until it resembles whipped cream in colour and texture.
Add eggs and beat well.
In a separate bowl, combine flour, baking powder and salt. Stir into egg mixture. Fold in the nuts.
In small bowl, pour boiling water over dates. Add baking soda and let it bubble. Pour date mixture into batter and mix well.
Pour batter into a greased 11 x 9-inch baking dish and bake for 30 to 40 minutes, or until a toothpick inserted in tart comes out clean.
Meanwhile, to make syrup, in a saucepan combine sugar, water and butter. Bring to a boil and simmer for 5 minutes, or until syrup is a golden colour.
Remove from heat and stir in vanilla and brandy. When bubbles disappear, pour syrup over tart just as it comes out of the oven. Serve cold with whipped cream. Serves 10.
Impossible Pie.Recipes Compiled By Lucy Waverman for the Hospital For Sick Children Centre.

Nutrition Facts : Calories 437.3, Fat 15.1, SaturatedFat 7.4, Cholesterol 69.8, Sodium 337.1, Carbohydrate 69.6, Fiber 2.5, Sugar 51.7, Protein 4.9

BLACKBERRY-ALMOND SHORTBREAD SQUARES

Blackberry-Almond Shortbread Squares image

Juicy blackberries melt into an almond-flavored crust made from a quick shortbread dough, some of which is also used as a crumbly topping.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 1h

Yield Makes 12 squares

Number Of Ingredients 9

Ingredients

10 tablespoons (1 1/4 sticks) unsalted butter, softened, plus more for pan
1 3/4 cups all-purpose flour, plus more for dusting
1/2 cup whole blanched almonds (2 ounces)
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup plus 2 tablespoons confectioners' sugar, plus more for dusting
1/4 teaspoon pure almond extract
1 pound blackberries (about 4 cups)
1 orange zest, freshly grated

Steps:

Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan. Line with parchment; butter lining. Dust with flour; tap out excess. Arrange nuts in a single layer on a rimmed baking sheet. Bake until golden, 15 minutes; let cool. Grind in a food processor until fine.
Whisk together flour, nuts, salt, and cinnamon in a medium bowl; set aside. Put 3/4 cup plus 1 tablespoon sugar and the butter in the bowl of an electric mixer fitted with the paddle attachment; mix until pale and fluffy, about 3 minutes. Mix in almond extract. Add flour mixture in 2 batches; mix until a crumbly dough forms.
Press all but 1 cup dough onto bottom of pan. Toss berries with zest; scatter over dough. Sprinkle with remaining tablespoon sugar; crumble reserved dough on top. Bake until golden, about 30 minutes. Let cool on a wire rack. Cut into 12 squares; dust with sugar.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your brandy squares.
Measure your ingredients accurately. This is important for ensuring that your brandy squares turn out perfectly.
Don't overmix the batter. Overmixing can make your brandy squares tough.
Bake the brandy squares until they are just set. Overbaking can make them dry.
Let the brandy squares cool completely before cutting and serving them. This will help them to keep their shape.

Conclusion:

Brandy squares are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover brandy. With a few simple tips, you can make brandy squares that are sure to impress your friends and family.