Best 2 South African Baked Sago Pudding Recipes
South African baked sago pudding is a traditional dessert that is simple to make and loved by people of all ages. It has a light and fluffy texture, with a slightly sweet flavor that is complemented by a crispy caramelized topping. This classic dish is often served warm with custard, cream, or ice cream, and can be enjoyed as a comforting treat or a special occasion dessert.
In this article, you'll find two variations of the South African baked sago pudding recipe: a basic version and a more decadent version with added raisins and spices. Both recipes are easy to follow and require minimal ingredients, making them perfect for home cooks of all skill levels. Whether you're a fan of classic desserts or looking for a new and exciting treat to try, the South African baked sago pudding is sure to satisfy your cravings. So gather your ingredients, preheat your oven, and let's get started on creating this delightful dish!
SOUTH AFRICAN BROWN PUDDING
A South African favorite! We call it 'Bruinpoeding' (Brown Pudding) in South Africa.
Provided by Olivia
Categories World Cuisine Recipes African
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven-proof baking dish.
- Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.
- Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. Serve warm.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 53.5 g, Cholesterol 65.4 mg, Fat 8.1 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 4.6 g, Sodium 369.9 mg, Sugar 40.9 g
SOUTH AFRICAN PUDDING
Make and share this South African Pudding recipe from Food.com.
Provided by katie in the UP
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
- Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
- Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
- Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
- Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.
Tips:
- Soak the sago pearls for at least 30 minutes before cooking. This will help them to soften and cook evenly.
- Use a heavy-bottomed pot to cook the sago pearls. This will help to prevent them from sticking to the bottom of the pot.
- Stir the sago pearls frequently while they are cooking. This will help to prevent them from clumping together.
- Once the sago pearls are cooked, drain them well and rinse them with cold water. This will help to remove any excess starch.
- Add the sago pearls to the milk mixture and stir until well combined. This will help to prevent them from settling to the bottom of the dish.
- Bake the sago pudding in a preheated oven. This will help to ensure that it cooks evenly.
- Serve the sago pudding warm or cold. It can be enjoyed on its own or with a variety of toppings, such as fruit, whipped cream, or ice cream.
Conclusion:
South African baked sago pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a versatile dish that can be served warm or cold, and it can be enjoyed with a variety of toppings. The tips provided in this article will help you to make the perfect sago pudding every time.
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