Best 2 Sous Vide Cheesy Mashed Potatoes Recipes
**Indulge in the Creaminess of Sous Vide Cheesy Mashed Potatoes: A Culinary Journey to Comfort and Flavor**
In the realm of culinary comfort, few dishes surpass the allure of cheesy mashed potatoes. This beloved side dish has captivated taste buds for generations with its velvety texture, rich cheesy flavor, and versatility to complement a wide array of main courses. Our culinary exploration takes you on a journey to create the ultimate cheesy mashed potatoes using the sous vide cooking technique. Discover the secrets to achieving perfectly smooth, creamy potatoes infused with a symphony of cheesy flavors.
Our collection of recipes caters to diverse dietary preferences and taste profiles. Embark on a culinary adventure with our classic cheesy mashed potato recipe, where the harmonious blend of cheddar and Parmesan cheeses creates a symphony of flavors. For those seeking a healthier alternative, our lightened-up version utilizes low-fat cheese and Greek yogurt to deliver a guilt-free indulgence. Vegan enthusiasts can rejoice with our plant-based recipe, where creamy cauliflower and almond milk create a delectable dairy-free alternative.
Each recipe is meticulously crafted to guide you through the sous vide cooking process, ensuring perfect results every time. Detailed instructions and helpful tips accompany each recipe, empowering you to create restaurant-quality cheesy mashed potatoes in the comfort of your own kitchen. Elevate your culinary skills and impress your loved ones with this delectable dish that promises to be the star of any meal.
SOUS VIDE MASHED POTATOES
This recipe for basic mashed potatoes uses your sous vide immersion cooker. While it does take longer than traditional boiled potatoes, the potato flavor is much more concentrated because you aren't boiling away the flavor in water. The added flavor is well worth the time, plus you free up space on the stove for other things!
Provided by France C
Time 1h45m
Yield 4
Number Of Ingredients 5
Steps:
- Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 195 degrees F (91 degrees C) according to manufacturer's instructions.
- Peel potatoes and cut into cubes, no bigger than 3/4 inch. Place potatoes in a single layer inside a large vacuum bag, along with cubed butter, 1/2 cup half-and-half, and sour cream. Ensure potatoes are spread out as much as possible. Seal the bag using a vacuum sealer, stopping the sealer early so liquid doesn't escape from the bag.
- Place bag into the water and set timer for 90 minutes. Some air may remain in the bag, and you will need to weigh the bag down with a heavy object to ensure bag is fully submerged. After 45 minutes, remove bag and redistribute potatoes evenly in bag, if needed.
- When timer is up, cut bag open and dump contents into a large bowl. Season with salt and pepper and mash potatoes. Add in additional half-and-half, if needed.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 31.9 g, Cholesterol 80.6 mg, Fat 30.7 g, Fiber 3.7 g, Protein 5.2 g, SaturatedFat 19.3 g, Sodium 196.2 mg, Sugar 1.4 g
THE BEST CREAMY SOUS VIDE MASHED POTATOES
Sous Vide Mashed Potatoes are perfectly rich and creamy, full of buttery and garlicky flavor. This is my all-time favorite side dish recipe and always a crowd fave! Unlike boiling potatoes in water, the sous vide method produces richer and more intense puree by immersing the potatoes in the buttery goodness during cooking, soaking up all the flavors!
Provided by Izzy
Categories Side Dish
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat the Sous Vide Machine: Fill a large container or pot with water. Attach the sous vide precision cooker and set the temperature to 194ºF/90ºC and time to 1 hour.
- Prepare the Potatoes: Wash and peel the potatoes, and cut them into 1/2-inch slices (you can also leave the skins on for extra flavor).
- Place the potato slices into a zip-top bag, then season with butter,salt, and garlic and add milk. Spread out the potatoes evenly in the bag and then seal it using the "water displacement" technique. (Just seal all but one corner of the bag. Slowly place it in the water bath, and make sure everything below the zip-line is covered by water. Then seal the rest of the bag.)
- Make sure the potatoes are fully submerged in the water. You can add heavy kitchen items to weigh the bag down if necessary.
- Sous vide cook the potatoes: Cook the vacuum-sealed potatoes in the water bath for 1 hour.
- Mash the potatoes: When the timer goes off, transfer the cooked potatoes to a large bowl, and add half of the liquid from the bag. Mash the potatoes with a potato masher until smooth, adding more liquid gradually if needed to your desired consistency. (Don't mix too much or it will get gummy.)
- Taste and season: Add in extra salt and garnish with chopped chives and serve warm. You can also sprinkle chopped green onions, freshly grounded black pepper, add more butter, or other herbs/ seasonings!
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for mashed potatoes because they have a high starch content, which makes them fluffy and smooth.
- Don't overcook the potatoes: Overcooked potatoes will become gluey and sticky. Cook them until they are just tender when pierced with a fork.
- Use a ricer or food mill to mash the potatoes: This will give you the smoothest, creamiest mashed potatoes.
- Don't add too much liquid: Mashed potatoes should be thick and creamy, not soupy. Add the liquid slowly, and stop when the potatoes reach the desired consistency.
- Season the mashed potatoes well: Salt, pepper, and butter are the basic seasonings for mashed potatoes, but you can also add other herbs and spices to taste.
- Keep the mashed potatoes warm until serving: Mashed potatoes are best served hot and fluffy. If you need to make them ahead of time, you can keep them warm in a slow cooker or in a covered dish in the oven.
Conclusion:
Sous vide cheesy mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. The sous vide method ensures that the potatoes are cooked evenly and perfectly, and the cheese and other seasonings add a delicious flavor. Whether you are serving them for a holiday dinner or a weeknight meal, these cheesy mashed potatoes are sure to be a hit.
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