Best 2 Soursop Punch Recipes

Soursop punch is a refreshing and flavorful tropical drink that is perfect for any occasion. Made with fresh soursop fruit, lime juice, sugar, and water, this punch is a delicious and healthy way to cool down on a hot day. It is also a great source of vitamin C and antioxidants. Soursop punch is believed to have many health benefits, including boosting the immune system, reducing inflammation, and improving digestion. This versatile drink can be made with or without alcohol, making it a great option for people of all ages. Whether you are looking for a refreshing summer drink or a healthy and delicious way to improve your overall health, soursop punch is a great choice. In this article, you'll find a classic recipe for soursop punch, as well as some variations on the traditional recipe, so you can find the perfect punch for your taste.

Here are our top 2 tried and tested recipes!

SOURSOP PUNCH

Soursop Punch image

Provided by Felix (Simply Trini Cooking)

Categories Drink

Time 15m

Number Of Ingredients 6

Ingredients

1 ripe soursop
1 1/2 cups milk (low fat)
3/4 cup water (divided)
1 dash Angostura Aromatic Bitters
1 dash almond essence or extract
1 tin (400g condensed milk)

Steps:

Wash and peel the ripe soursop and place the pulp in a small pot or bowl. Add a little water (about 1/4 cup) to the pulp. Using the back of a fork mash the pulp a bit.
Place the pulp in a strainer and continue pressing with the back of a spoon to separate the pulp from the seeds. Add water to pulp; mash then strain. Repeat this step until all the pulp has been removed from the seed.
Pour the tin of condensed milk into the soursop pulp and stir. Then add 1 1/2 cups of milk and continue stirring. Add the bitters and almond essence and stir. Pour in a mug and serve chilled or with ice.

SOURSOP PUNCH

Soursop Punch image

Make and share this Soursop Punch recipe from Food.com.

Provided by jenny butt

Categories Punch Beverage

Time 1h

Yield 2 bottles, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 soursop, fruit medium sized
1 1/2 pints cold water
1 strip lime peel
1 (400 g) can condensed milk (amount to suit taste) or 2 (400 g) cans condensed milk (amount to suit taste)

Steps:

wash & peel soursop.
Mash in bowl with lime peel.
gradually stir in 1 pint water.
mix well & strain throuogh muslin cloth.
Add other 1/2 pint water , repeat process, making sure all flavour is out.
Add condensed milk to taste for sweetness.
Chill well before serving over Ice.

Nutrition Facts : Calories 214, Fat 5.8, SaturatedFat 3.7, Cholesterol 22.7, Sodium 87, Carbohydrate 36.3, Sugar 36.3, Protein 5.3

Tips:

Choose ripe soursop: The best soursop for punch is ripe and slightly soft to the touch. Avoid fruits that are too hard or have brown spots.
Remove the seeds: Cut the soursop in half and scoop out the seeds. You can use a spoon or a fork to remove the seeds.
Use fresh ingredients: Fresh fruits and juices will give your punch the best flavor. Avoid using canned or frozen fruits.
Adjust the sweetness: The amount of sugar or honey you add to your punch will depend on your personal preference. Taste the punch before serving and add more sweetener if needed.
Chill the punch: Serve the punch chilled for the best flavor. You can chill the punch in the refrigerator for at least 30 minutes before serving, or you can freeze it for a slushy consistency.

Conclusion:

Soursop punch is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With a few simple ingredients, you can create a delicious and refreshing soursop punch that will be enjoyed by everyone.