Best 2 Sourdough Whole Wheat Biscuits Recipes

Indulge in a delightful baking adventure with our collection of sourdough whole wheat biscuit recipes, crafted to perfection with the goodness of sourdough starter and whole wheat flour. Discover the classic Southern-style biscuits with a tangy sourdough twist, perfect for a hearty breakfast or a delightful afternoon snack. Explore variations like the savory Cheddar Chive Sourdough Biscuits, bursting with cheesy and herbaceous flavors, or the sweet and tangy Sourdough Orange Cardamom Biscuits, a unique treat infused with citrusy and aromatic notes. Each recipe offers step-by-step instructions and helpful tips to guide you through the process, ensuring a successful baking experience. Whether you're a seasoned baker or just starting your sourdough journey, these recipes promise a delicious outcome that will impress your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

WHOLE WHEAT SOURDOUGH BISCUITS

Whole Wheat Sourdough Biscuits image

These are perfectly fluffy and tasty whole wheat sourdough biscuits that go together quick. Perfect for topping a pot pie or putting under sausage and gravy.

Provided by Bestfoodist

Time 30m

Yield 10

Number Of Ingredients 6

Ingredients

1 cup white whole wheat flour
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon sea salt
⅓ cup cold salted butter, cut into small pieces
1 cup sourdough starter

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Sift flour, baking powder, baking soda, and salt together into a large bowl. Cut in butter until pea-sized. Add sourdough starter and stir just until dough holds together.
Transfer to a floured board and knead 5 to 10 times. Pat to a 3/4-inch thickness and cut into 10 biscuits. Place on the prepared baking sheet.
Bake until golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 15.9 g, Cholesterol 16.4 mg, Fat 6.5 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 222.9 mg, Sugar 0.6 g

SOURDOUGH WHOLE WHEAT BISCUITS

Sourdough Whole Wheat Biscuits image

This is from one of those other sites. I am always looking for ways of putting more fiber in the diet. Usually I mix whole wheat flour and white. These work well with all whole wheat. Cooking with sourdough is wonderful and produces great results. Hope you enjoy!

Provided by PaulaG

Categories Breads

Time 30m

Yield 8 biscuits

Number Of Ingredients 6

Ingredients

1 cup whole wheat flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter, room temperature
1 cup sourdough starter

Steps:

Preheat oven to 425 degrees.
Spray a cookie sheet with non-stick cooking spray.
Mix all dry ingredients in a medium size bowl.
Cut in the butter and work in starter until well blended.
Turn out onto floured surface and knead gently for 2 minutes.
Roll dough to 1 inch thickness.
Cut into 2-inch rounds with biscuit butter and place on prepared cookie sheet.
Bake for 10 minutes and serve hot from the oven.

Tips:

Using a combination of sourdough starter and whole wheat flour creates a unique flavor and texture in these biscuits.
Make sure the sourdough starter is active and bubbly before using it.
If you don't have any sourdough starter, you can substitute it with 1 cup of plain yogurt or buttermilk.
The dough should be slightly sticky, but not too wet. If it's too sticky, add a little more flour. If it's too dry, add a little more milk.
Don't overwork the dough, or the biscuits will be tough.
Chilling the dough for at least 30 minutes before baking helps to develop the flavor and texture.
Bake the biscuits in a hot oven until they are golden brown and cooked through.

Conclusion:

These sourdough whole wheat biscuits are a delicious and healthy alternative to traditional biscuits. They are perfect for breakfast, lunch, or dinner, and can be served with a variety of toppings, such as butter, honey, jam, or gravy. The sourdough starter gives these biscuits a unique tangy flavor, while the whole wheat flour adds a nutty flavor and chewy texture. These biscuits are sure to be a hit with your family and friends.

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