Best 3 Sourdough Stuffing With Apples Acorn Squash And Hazelnuts Recipes
Embark on a culinary journey with a tantalizing dish that harmonizes the rustic charm of sourdough bread, the sweet and tangy notes of apples, the nutty richness of hazelnuts, and the earthy sweetness of roasted acorn squash. This sourdough stuffing is not just a mere side dish; it's an orchestra of flavors and textures that will elevate your holiday feast to new heights. Its versatility extends beyond the Thanksgiving table, making it a delightful accompaniment to roasted chicken, pork tenderloin, or even grilled fish. With a medley of textures ranging from crispy to tender and a symphony of flavors dancing on your palate, this stuffing will undoubtedly steal the spotlight at your next gathering.
Dive into the article to discover a treasure trove of recipes that revolve around this extraordinary stuffing. Learn how to craft the perfect sourdough bread from scratch, ensuring a robust and flavorful base for your stuffing. Explore variations of the stuffing, such as a vegetarian version that celebrates the bounty of autumn vegetables, or a sausage-infused rendition that adds a savory depth of flavor. Experiment with different types of bread, from hearty rye to delicate brioche, to create unique flavor profiles. And don't forget to explore the delectable recipes for apple cider glaze and roasted acorn squash, which add the perfect finishing touches to this exceptional dish.
BAKED ACORN SQUASH WITH APPLE STUFFING
So, so good with pork.
Provided by Rebecca
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.
- Place squash, cut-side down, on baking sheet.
- Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.
- Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 38.8 g, Cholesterol 10.8 mg, Fat 11.2 g, Fiber 5.8 g, Protein 2.3 g, SaturatedFat 3.6 g, Sodium 44.1 mg, Sugar 14.9 g
ACORN SQUASH STUFFED WITH APPLES, NUTS AND CRANBERRIES
Looking for a tasty fall treat? Try these acorn squash stuffed with autumn goodness. Apples and nuts just shout "harvest time."
Provided by Jennifer Swartvagher
Categories Autumn Foods
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cut squash in half longways.
- Remove seeds and pulp.
- Pour ¼ cup water into a baking dish and add squash cut side down.
- Place baking dish in the oven and bake for 30 minutes.
- In a large mixing bowl, combine apples, cranberries, walnuts, cinnamon, brown sugar, and butter.
- Remove squash from oven and let cool.
- Turn over the halves and stuff the center of each squash with the apple/cranberry mixture.
- Return to oven and bake for an additional 30 minutes or until tender.
Nutrition Facts : ServingSize 1/2 squash, Calories 519 calories, Sugar 48.2 g, Sodium 15.1 mg, Fat 24 g, SaturatedFat 6.9 g, TransFat 0 g, Carbohydrate 81.6 g, Fiber 9.4 g, Protein 5.7 g, Cholesterol 22.9 mg
ACORN SQUASH WITH APPLE
Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.
Provided by Ed Haley
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- To easily peel the acorn squash without losing a lot of vegetable, gently drop the squash in a large pot of boiling water, and boil for 15 minutes. Pour off the boiling water and fill with cold water and let sit 5 minutes to cool. When cool enough to handle, use a knife to slice off the peel on the ridges and use a teaspoon to dig out the peel in the valleys. Slice the squash in half and remove the seeds and stem. Then slice the halves into sections and finally cut into 1 inch chunks.
- Place the squash chunks into a large microwave-safe bowl along with the apples. Dot with pieces of butter. Sprinkle the brown sugar, walnuts, salt and cinnamon over the top. Cover with plastic wrap, and poke a few holes in it for ventilation.
- Cook in the microwave for 7 1/2 minutes on full power. Remove, uncover, and stir. Return to the microwave, and cook for another 7 1/2 minutes on full power, until tender. Serve hot.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 19.2 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 3.7 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 211.4 mg, Sugar 9.2 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your sourdough bread is at least 1 day old and slightly stale before using it for stuffing.
- Toast the bread cubes in the oven or in a skillet until they are golden brown and crispy.
- Sauté the vegetables in butter or oil until they are soft and flavorful.
- Season the stuffing with salt, pepper, and herbs to taste.
- Stuff the stuffing into a turkey or chicken, or bake it in a casserole dish.
- Serve the stuffing hot and enjoy!
Conclusion:
Sourdough stuffing is a delicious and versatile dish that can be enjoyed as a side dish or as a main course. It is a great way to use up leftover sourdough bread, and it is also a good way to get your daily dose of fruits, vegetables, and whole grains. With a few simple tips, you can make sourdough stuffing that is sure to impress your family and friends.
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