Best 2 Sourdough Soft Pretzels Recipes

Get ready to embark on a delightful culinary journey with our sourdough soft pretzels, a harmonious blend of tangy sourdough starter and the irresistible allure of soft, chewy pretzels. These delectable treats are not just any ordinary pretzels; they possess a unique depth of flavor derived from the slow fermentation process of the sourdough starter, resulting in a delightful sour tang that perfectly complements the soft and slightly chewy texture.

Immerse yourself in the joy of baking with our comprehensive sourdough soft pretzel recipes, meticulously crafted to guide you through every step of the process. Whether you're a seasoned baker or just starting your sourdough journey, we've got you covered with detailed instructions, helpful tips, and variations to suit your preferences.

In our collection, you'll find classic sourdough soft pretzels, featuring the perfect balance of tang and chewiness, as well as exciting variations to tantalize your taste buds. Indulge in the savory goodness of our everything bagel sourdough pretzels, bursting with the flavors of sesame seeds, poppy seeds, garlic, and onion. If you're craving a sweet and salty treat, our cinnamon sugar sourdough pretzels are sure to satisfy, coated in a delectable cinnamon sugar mixture that creates an irresistible crunch.

For those who love their pretzels with a cheesy twist, our cheddar sourdough pretzels are a must-try. Packed with sharp cheddar cheese, these pretzels offer a delightful combination of tangy sourdough and cheesy indulgence. And if you're looking for a healthier option, our whole wheat sourdough pretzels are a great choice, providing a wholesome twist on the classic pretzel with the added benefits of whole wheat flour.

No matter your preference, our sourdough soft pretzel recipes have something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a pretzel-making adventure that will leave you craving more with every bite!

Let's cook with our recipes!

SOFT SOURDOUGH PRETZELS RECIPE

Soft Sourdough Pretzels Recipe image

A soft sourdough pretzel recipe that yields a dark chewy crust with a light and springy center. They are incredibly easy to make with our overnight recipe!

Provided by Amy Duska

Categories Side Dish

Time 12h39m

Number Of Ingredients 13

Ingredients

1 tablespoon sourdough starter
1/3 cup + 1 tablespoon all-purpose flour
3 1/2 tablespoons water
1/2 cup active sourdough starter
1 cup plus 1 tablespoon water
2 tablespoons honey (or sugar)
2 teaspoons fine sea salt
4 cups + 2 tablespoons bread flour
6 cups water
2 tablespoons baking soda
1 tablespoon dark brown sugar
1 large egg (lightly beaten in a small bowl)
1 tablespoon coarse salt

Steps:

12 hours before you plan to mix the dough, add the ingredients to make ½ cup (100 g) of active sourdough starter to a clean jar. Stir until combined, loosely cover the jar and let the starter rise at room temperature. (The ingredients will create a total of 115 g active starter but, because some of it will stick to the sides of the jar during the transfer, we are making a little more than needed.) The sourdough starter is ready to use when it has doubled in size and there are plenty of bubbles on the surface and sides of the jar.
In the bowl of a stand mixer, stir together the active sourdough starter, water, honey and salt with a spatula. Add the bread flour and use your hands to bring the ingredients together as best as possible. The dough will be very stiff. Place the dough hook on the mixer and mix the dough on the lowest speed for 6-7 minutes. (Or knead by hand for 10 minutes.) Cover the bowl and let rest at room temperature for 8-12 hours.
Line a baking sheet with parchment paper. Turn the dough out onto a clean work surface and divide into 16 equal pieces.
Working one piece at a time, roll the dough into a long rope shape and set it on a clean surface in the shape of a "U". Lift the ends of the rope and twist 2 times. Fold the twist over and press the ends on the dough. Cover the dough with a towel and let rise for 30-60 minutes or until puffy.
Preheat oven to 425°F (218°C) making sure that the oven rack in the center position. Boil the water in a large stockpot and add 2 tablespoons baking soda and 1 tablespoon of dark brown sugar.
Boil the pretzels, 3-4 at a time, on both sides for 30 seconds each, making sure not to crowd the pot. Use a mesh stainer to remove the pretzels and place back on the parchment paper. Brush each pretzel with egg wash and sprinkle with salt.
Bake the pretzels at 425°F (218°C) for 12-14 minutes or until golden brown.

Nutrition Facts : ServingSize 1 pretzel, Calories 243 kcal, Carbohydrate 49 g, Protein 8 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 708 mg, Fiber 2 g, Sugar 3 g

SOURDOUGH SOFT PRETZELS

Sourdough Soft Pretzels image

Soft, buttery hand-rolled and twisted soft pretzels made with the tang of sourdough. For more tried and true recipes, please visit my blog: Jennifer Cooks.

Provided by JenniferCooks

Categories Bread Yeast Bread Recipes Sourdough Bread Recipes

Time 1h55m

Yield 12

Number Of Ingredients 14

Ingredients

3 cups all-purpose flour
1 cup unfed sourdough starter
¾ cup lukewarm water, or more as needed
¼ cup powdered milk
2 tablespoons butter, melted
2 tablespoons brown sugar
1 tablespoon instant yeast
1 teaspoon salt
3 cups water
3 tablespoons baking soda
1 egg
1 tablespoon water
1 tablespoon coarse sea salt
4 tablespoons butter, melted

Steps:

Combine flour, sourdough starter, water, powdered milk, butter, brown sugar, yeast, and salt in the bowl of a stand mixer fitted with a dough hook. Mix until dough comes together. Knead until smooth and elastic, about 5 minutes. Add additional water, 1 tablespoon at a time, if dough is dry.
Remove dough from the bowl and shape into a ball. Clean and dry bowl; grease lightly. Return dough to the bowl. Cover and let rise at room temperature for 1 hour.
Turn dough out onto a lightly greased surface. Fold and shape into a rectangle. Divide equally into 12 pieces. Keep pieces covered with plastic wrap while working. Roll out 1 piece at a time into a rope about 18 inches long.
Loop and twist 1 rope into a pretzel shape. Place on a baking sheet while you finish rolling out and shaping the remaining pretzels.
Preheat the oven to 450 degrees F (230 degrees C).
Bring 3 cups water to a boil. Reduce heat to medium-low and stir in baking soda until dissolved. Lower 1 pretzel into the boiling water bath for 30 seconds, flipping halfway through. Remove using a large flat spatula and place on a baking sheet. Repeat with remaining pretzels.
Beat egg with 1 tablespoon water to make egg wash. Brush each pretzel with egg wash and sprinkle with coarse salt.
Bake in the preheated oven until dark golden brown, 12 to 15 minutes. Remove from the oven and brush each pretzel with melted butter. Cool for 5 minutes before serving.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 33.3 g, Cholesterol 33.5 mg, Fat 7.4 g, Fiber 1.5 g, Protein 6.3 g, SaturatedFat 4.3 g, Sodium 1715.7 mg, Sugar 3.8 g

Tips:

Use a digital scale to measure ingredients for precise results.
Make sure your sourdough starter is active and bubbly before using it.
If you don't have a Dutch oven, you can bake the pretzels on a baking sheet lined with parchment paper.
To make sure the pretzels are evenly baked, rotate the baking sheet halfway through baking.
Let the pretzels cool slightly before glazing them, so the glaze doesn't melt off.
Serve the pretzels warm, with your favorite dipping sauce.

Conclusion:

These sourdough soft pretzels are the perfect combination of chewy and crusty. They're made with a simple sourdough starter, and they're easy to make at home. With just a few simple ingredients, you can enjoy these delicious pretzels in no time. So next time you're looking for a fun and easy baking project, give these sourdough soft pretzels a try!