Best 5 Sourdough Pull Apart Cheese Bread Recipes
Indulge in the delightful experience of Sourdough Pull-Apart Cheese Bread, a culinary masterpiece that combines the tangy flavor of sourdough with the gooey goodness of melted cheese. This delectable bread is not just a treat for your taste buds but also a feast for the eyes, with its golden-brown crust and perfectly browned edges. As you pull apart each piece, you'll be greeted with a symphony of flavors and textures, from the chewy sourdough to the stretchy cheese. Perfect for any occasion, this pull-apart bread will be the star of your next party or a comforting addition to your family dinner.
The article offers a collection of recipes to cater to various dietary preferences and skill levels. Whether you're a seasoned baker or just starting your sourdough journey, you'll find a recipe that suits your needs. The classic Sourdough Pull-Apart Cheese Bread recipe is a foolproof choice for traditionalists, while the Whole Wheat Sourdough Pull-Apart Cheese Bread provides a healthier twist with the goodness of whole wheat flour. For those with gluten sensitivities, the Gluten-Free Sourdough Pull-Apart Cheese Bread offers a delicious alternative without compromising on taste.
For those who prefer a vegan option, the Vegan Sourdough Pull-Apart Cheese Bread uses plant-based ingredients to create a rich and flavorful bread that is equally satisfying. And if you're short on time, the Quick Sourdough Pull-Apart Cheese Bread is the perfect solution, offering a simplified recipe with a reduced rise time.
With step-by-step instructions and helpful tips, the recipes in this article ensure that you'll achieve perfect results every time. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving more.
SOURDOUGH CHEESE BREAD
A very rich, gooey appetizer, but wonderful for football Sundays!
Provided by LISA FRIEND
Categories Appetizers and Snacks
Time 45m
Yield 35
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Cut a checkerboard pattern into the sourdough bread round by cutting 5 or more slices about 1 inch apart into the sourdough bread round with a serrated knife, taking care not to cut all the way through the loaf. Rotate the bread a quarter turn, and cut 5 or more slices going the other way, to finish the checkerboard pattern. The slices will still be attached at the bottom.
- Melt the butter over low heat in a saucepan, and stir in the mustard, lemon juice, poppy seeds, seasoned salt, and onion until the mixture is well combined. Place the bread loaf onto the prepared baking sheet, and carefully pour the butter mixture all over the bread, including in the cracks between squares, letting the butter mixture soak into the bread. Stuff slices of Swiss cheese into the spaces between the bread squares.
- Bake in the preheated oven until the cheese is melted and bubbling, and the loaf is browned, about 30 minutes. To serve, let guests pull the bread apart into individual squares.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 11.9 g, Cholesterol 25.7 mg, Fat 9.3 g, Fiber 0.5 g, Protein 5.8 g, SaturatedFat 5.7 g, Sodium 240.9 mg, Sugar 0.7 g
PARTY CHEESE BREAD
You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. -Karen Grant, Tulare, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts., Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet., Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 237 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 468mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
ROASTED GARLIC AND FOUR-CHEESE PULL-APART BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h55m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Put the garlic cloves on a square of heavy foil, drizzle with the olive oil and sprinkle on some salt and pepper. Wrap it up and bake until the garlic is golden, nutty and mushy, about 1 hour. Let cool. Lower the oven temperature to 350 degrees F.
- Mix the garlic together with the 4 cheeses, chives, crushed red pepper flakes and some black pepper in a bowl.
- Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction. Stuff the cheese mixture in between the rows. Drizzle the melted butter all over the top.
- Wrap in foil and bake for 25 minutes. Open up the foil and bake until the cheese is hot and bubbly, another 10 minutes. Serve immediately.
SOURDOUGH PULL-APART CHEESE BREAD
Categories Apple
Number Of Ingredients 7
Steps:
- Melt butter and place in a bowl. Add mustard, Beau Monde, lemon juice and poppy seeds. Mix well. Slice bread in one direction without going all the way through. Then slice the bread in the other direction, again without going all the way through. Place the slices of Swiss cheese in the slots of the bread loaf. Pour the melted butter mixture over the top of the bread. Cover and bake at 350 degrees for 20 minutes. Uncover and bake an additional 10 minutes. Cheese should be melted. Per serving based on 12 servings: 380 cal.; 14 g pro.; 19 g carb.; 26 g fat (16 sat., 4 monounsat., 1 polyunsat., 5 other); 80 mg chol.; 330 mg sod.; 1 g fiber; 64 percent calories from fat. Read more here: http://www.sacbee.com/2012/11/07/4965127/the-mailbox-teri-watson.html#storylink=misearch#storylink=cpy
CHEESY PULL-APART BREAD
My family absolutely loves this bread. And it's made with only 5 ingredients. For the exception of the bread, I always have everything to make this delicious cheesy bread.
Provided by Yoly
Categories Bread Recipes
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.
- Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.
- Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 23.9 g, Cholesterol 64.8 mg, Fat 24.8 g, Fiber 1.3 g, Protein 14.9 g, SaturatedFat 14.9 g, Sodium 618.9 mg
Tips:
- Use an active sourdough starter. This will ensure that your bread rises properly.
- If you don't have an active sourdough starter, you can make one by following the instructions in the recipe.
- Make sure your ingredients are at room temperature before you start baking. This will help them to combine more easily.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the dough, which will make the bread chewy.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
- Once the dough has risen, shape it into a rope and then cut it into pieces. Place the pieces of dough in a greased baking dish.
- Bake the bread in a preheated oven until it is golden brown. This will take about 20-25 minutes.
- Let the bread cool slightly before serving.
Conclusion:
Sourdough pull-apart cheese bread is a delicious and easy-to-make bread that is perfect for any occasion. It is made with simple ingredients and can be customized to your liking. This bread is sure to be a hit with your family and friends.
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