Best 4 Sourdough Party Cheese Bread Recipes
# **Savory and Tangy: A Journey into Sourdough Party Cheese Bread Delights**
Indulge in the delightful world of sourdough party cheese bread, a symphony of flavors that will tantalize your taste buds and leave you craving more. This versatile bread serves as a perfect appetizer, side dish, or even a standalone snack, captivating any occasion with its irresistible charm. Dive into the depths of this culinary masterpiece, where a crispy golden crust harmonizes with a soft, chewy interior, generously filled with a blend of melted cheese, herbs, spices, and the unique tang of sourdough. Embark on a culinary adventure with our curated collection of sourdough party cheese bread recipes, each offering a distinct twist on this classic dish. From the traditional to the innovative, these recipes cater to every palate, promising an unforgettable taste experience.
**1. Classic Sourdough Party Cheese Bread:**
Savor the timeless flavors of the classic sourdough party cheese bread, where a simple combination of sourdough bread, butter, cheese, and spices creates a delightful harmony. This crowd-pleasing recipe is a staple for any gathering, offering a comforting and familiar taste that brings people together.
**2. Herb-Infused Sourdough Party Cheese Bread:**
Elevate your taste buds with the herb-infused sourdough party cheese bread, where a vibrant blend of fresh herbs, such as parsley, thyme, and rosemary, adds a layer of aromatic complexity. This recipe is perfect for those who love a burst of flavor, as the herbs infuse the bread with a savory and herbaceous essence.
**3. Spicy Sourdough Party Cheese Bread:**
Ignite your senses with the spicy sourdough party cheese bread, where a hint of heat from chili flakes or diced jalapeños adds a thrilling kick. This recipe is a perfect balance of spice and flavor, sure to leave a lasting impression on your palate.
**4. Sun-Dried Tomato and Pesto Sourdough Party Cheese Bread:**
Immerse yourself in the Mediterranean flavors of the sun-dried tomato and pesto sourdough party cheese bread. Sun-dried tomatoes impart a tangy sweetness, while pesto adds a vibrant burst of basil and garlic. This recipe is a delightful combination of sweet, tangy, and savory flavors.
**5. Bacon and Cheddar Sourdough Party Cheese Bread:**
Indulge in the ultimate comfort food with the bacon and cheddar sourdough party cheese bread. Crispy bacon and sharp cheddar cheese come together in perfect harmony, creating a rich and decadent bread that is hard to resist. This recipe is a surefire hit for any occasion.
**6. Garlic Parmesan Sourdough Party Cheese Bread:**
Experience the irresistible aroma of the garlic parmesan sourdough party cheese bread, where minced garlic and grated parmesan cheese create a tantalizing combination. This recipe is a classic for a reason, offering a simple yet satisfying flavor profile that appeals to everyone.
PARTY CHEESE BREAD
You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. -Karen Grant, Tulare, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts., Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet., Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 237 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 468mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
SOURDOUGH CHEESE BREAD
A very rich, gooey appetizer, but wonderful for football Sundays!
Provided by LISA FRIEND
Categories Appetizers and Snacks
Time 45m
Yield 35
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Cut a checkerboard pattern into the sourdough bread round by cutting 5 or more slices about 1 inch apart into the sourdough bread round with a serrated knife, taking care not to cut all the way through the loaf. Rotate the bread a quarter turn, and cut 5 or more slices going the other way, to finish the checkerboard pattern. The slices will still be attached at the bottom.
- Melt the butter over low heat in a saucepan, and stir in the mustard, lemon juice, poppy seeds, seasoned salt, and onion until the mixture is well combined. Place the bread loaf onto the prepared baking sheet, and carefully pour the butter mixture all over the bread, including in the cracks between squares, letting the butter mixture soak into the bread. Stuff slices of Swiss cheese into the spaces between the bread squares.
- Bake in the preheated oven until the cheese is melted and bubbling, and the loaf is browned, about 30 minutes. To serve, let guests pull the bread apart into individual squares.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 11.9 g, Cholesterol 25.7 mg, Fat 9.3 g, Fiber 0.5 g, Protein 5.8 g, SaturatedFat 5.7 g, Sodium 240.9 mg, Sugar 0.7 g
SAVORY PARTY BREAD
It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found. -Kay Daly, Raleigh, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cut bread widthwise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices into small pieces. Place cheese in cuts in bread., In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake until cheese is melted, about 10 minutes longer.
Nutrition Facts : Calories 481 calories, Fat 31g fat (17g saturated fat), Cholesterol 91mg cholesterol, Sodium 782mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.
SOURDOUGH PARTY CHEESE BREAD
One of my favorite party breads to make for special occaisions. So much fun to pull the pieces off! Guests can't stop eating the warm bread, gooey cheese and onions! Pure heaven! An old recipe that I tweaked to my own taste. (Photo from Taste of Home)
Provided by Kelly Williams
Categories Other Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, garlic, onions and poppy seeds; drizzle over the bread. Sprinkle lightly with pepper. Wrap in foil and place on a baking sheet. Bake at 350° for 15 minutes. Unwrap, and bake 10 minutes longer or until the cheese is melted. Looks so pretty when it fans out a little! Enjoy!!
Tips:
- Use ripe sourdough starter. This will give your bread a better flavor and texture.
- Make sure to let the dough rise in a warm place. This will help it to double in size and develop a light and airy texture.
- Don't over-knead the dough. Over-kneading will make the bread tough.
- Bake the bread in a preheated oven. This will help it to rise evenly and develop a golden brown crust.
- Let the bread cool completely before slicing and serving. This will help it to keep its shape and texture.
Conclusion:
Sourdough party cheese bread is a delicious and easy-to-make bread that is perfect for any occasion. It has a soft and chewy texture, a cheesy flavor, and a golden brown crust. This bread is sure to be a hit with your friends and family.
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