Best 3 Sourdough Pancakes Amish Friendship Bread Starter Recipes
**Indulge in a delightful culinary journey with our collection of sourdough pancake and Amish friendship bread starter recipes. Our sourdough pancakes are a delightful twist on the classic breakfast staple, offering a tangy and flavorful twist that will invigorate your taste buds. Accompanied by the Amish friendship bread starter, a symbol of love and unity, these recipes promise a heartwarming and memorable culinary experience. Whether you're a seasoned baker or just starting your sourdough journey, our detailed instructions and helpful tips will guide you through the process, ensuring perfect results every time.**
**Dive into the world of sourdough pancakes, where the tangy sourdough starter lends a unique depth of flavor to the fluffy pancakes. Whether you prefer a sweet or savory topping, these pancakes provide the perfect canvas for your culinary creativity. From classic butter and maple syrup to fresh berries and whipped cream, or even a savory twist with bacon and cheese, the possibilities are endless.**
**Embark on the Amish friendship bread starter adventure, a testament to the power of sharing and community. This easy-to-make starter is not only a delicious addition to your sourdough baking repertoire but also a symbol of love and unity. Share the gift of friendship bread with your loved ones, creating a chain of kindness and spreading joy wherever it goes.**
**With our step-by-step instructions and expert tips, you'll be able to master the art of sourdough pancakes and Amish friendship bread starter with ease. Join us on this culinary adventure and discover the magic of sourdough baking.**
SOURDOUGH PANCAKES (AMISH FRIENDSHIP BREAD STARTER)
These are great pancakes made with Amish Friendship Bread Starter. I am always looking for new and creative ways to use my starter!!! These pancakes smell fabulous, and are a bit sweet with yeast flavors. I thought they were great with just butter on top. I sometimes add cinnamon or Apple Pie Spice and sub out apple butter for the oil. . .just an idea!
Provided by januarybride
Categories Breakfast
Time 25m
Yield 12 pancakes, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the egg, then add in wet ingredients.
- Add dry ingredients to the wet ingredients and mix well.
- If batter seems too thick, add more milk 1 Tbsp at a time until desired consistency.
- Preheat griddle pan to med-high, spray with non-stick cooking spray and pour batter onto griddle using 1/4 cup of batter per pancake.
- Once pancake looks set around the edges and a few bubbles are coming up thru the middle of the pancake, turn it over and cook another minute or two until done.
- Serve hot with butter.
SOURDOUGH PANCAKES
Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter.
Provided by AUNTPT
Categories Breakfast and Brunch Pancake Recipes
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sourdough starter, egg, water, and oil.
- In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.
- Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 23.1 g, Cholesterol 48.8 mg, Fat 3.9 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 832.7 mg, Sugar 11 g
AMISH FRIENDSHIP BREAD STARTER
Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils.
Provided by GINNY LEE
Categories 100+ Everyday Cooking Recipes
Time P9DT40m
Yield 120
Number Of Ingredients 5
Steps:
- In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
- On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.
- Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).
Nutrition Facts : Calories 33.9 calories, Carbohydrate 7.7 g, Cholesterol 0.5 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.6 mg, Sugar 5.3 g
Tips:
- Always use an active sourdough starter for the best results, and make sure it has been recently fed.
- If you don't have Amish Friendship Bread Starter, you can use a regular sourdough starter.
- Don't overmix the batter, as this will make the pancakes tough.
- Let the batter rest for at least 30 minutes before cooking, this will allow the sourdough starter to work its magic and create light and fluffy pancakes.
- Cook the pancakes over medium heat, this will prevent them from burning.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These sourdough pancakes are a delicious and easy way to use up your Amish Friendship Bread Starter. They are light, fluffy, and full of flavor. Plus, they are a great way to get your daily dose of probiotics. So next time you have some sourdough starter leftover, give these pancakes a try!
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