Best 2 Sourdough Like Beer Bread Recipes

**Sourdough Beer Bread and More: A Flavorful Journey Through Unique Bread Recipes**

Embark on a culinary adventure with our collection of tantalizing bread recipes, where sourdough starter meets the refreshing taste of beer. Discover the secrets to creating a delightful Sourdough Like Beer Bread, a masterpiece that combines the tangy notes of sourdough with the malty sweetness of beer. But that's just the beginning! This article is a treasure trove of unique bread recipes that will elevate your baking skills and delight your taste buds. From the rustic charm of No-Knead Overnight Artisan Bread to the indulgent richness of Chocolate Stout Bread, each recipe promises a sensory experience like no other. Unleash your inner baker and explore the world of sourdough and beer-infused breads, where every loaf tells a story of flavor and creativity.

Here are our top 2 tried and tested recipes!

SOURDOUGH BEER BREAD RECIPE

Sourdough Beer Bread Recipe image

So, thought I, what could be better than to put beer and bread together? And thus was born the experimentation that resulted in this recipe for Sourdough Beer Bread.

Provided by Galen Saturley

Number Of Ingredients 6

Ingredients

400 grams - Bread Flour
100 grams - Whole Wheat Red Fife Flour
345 grams - Any 12oz bottle of Beer. I used a Milk Stout brewed by Left Hand Brewing company
75 grams - Pure Water
80 grams - Sourdough Starter
12 grams - Salt

Steps:

Pour 345g of room temperature beer into a bowl and mix thoroughly to release the carbonation.
Add 500g flour mixture to the beer and mix until thoroughly incorporated into a shaggy mass. Cover and let sit (autolyse) at room temp (~72F) for 2 to 3 hours.
Combine 12 grams of salt, 75 grams of water, and 80g of starter, mix thoroughly and then add to the dough. Fold repeatedly until everything is thoroughly mixed together and dough begins to feel smooth.
Cover mixing bowl and let sit for approximately 1 hour. Then fold the dough 8 times (8 single folds).
Cover mixing bowl and let sit for approximately 12 hours at room temp (~72F) or until volume of dough doubles (optionally stretch and fold periodically).
Turn out fermented dough on a lightly floured work surface and shape into your preferred loaf (boule, batard...) and then place dough into a well floured (rice flour is preferred) proofing basket; cover and let sit at room temperature (~72F) for about 1 hour.
After 30 minutes or so, place your preferred baking vessel (I like to use a Breadtopia Clay Baker) in the oven and preheat to 500F (or your vessel's maximum safe temperature).
With dough fully risen and oven pre-heated, gently transfer the dough from the proofing basket to the baking vessel, score the top of the loaf, and then bake at 500F with top on for 20 minutes.
Turn oven temperature down to 450F and bake for 10 minutes.
Remove the top of the baking vessel and bake for ~20 minutes or until color of crust is as desired and internal loaf temperature is at least 200F.
Take the loaf out of the oven and place it on a cooling rack and let it cool at least 1 hour before cutting.

SOURDOUGH-LIKE BEER BREAD

Sourdough-like Beer Bread image

Make and share this Sourdough-like Beer Bread recipe from Food.com.

Provided by KimmieOH

Categories Yeast Breads

Time 4h10m

Yield 1 Large Loaf

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
1/3 cup water
1 cup beer
1 1/2 teaspoons salt
3 tablespoons sugar
3 cups flour
1 package dry yeast

Steps:

Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select White Bread setting, and then press Start.

Tips for Making Sourdough-Like Beer Bread

Use fresh, active sourdough starter. This will ensure that your bread rises properly and has a tangy flavor.
Proof your yeast before using it. This will help to ensure that it is alive and active.
Use a variety of flours. This will give your bread a more complex flavor and texture.
Don't overmix the dough. Overmixing will make the bread tough.
Let the bread rise in a warm place. This will help it to rise properly.
Bake the bread at a high temperature. This will give it a crispy crust.

Conclusion

Sourdough-like beer bread is a delicious and easy-to-make bread that can be enjoyed by people of all ages. It is a great way to use up leftover sourdough starter, and it is also a good option for people who are looking for a healthier alternative to white bread. With its tangy flavor and crispy crust, sourdough-like beer bread is sure to be a hit at your next gathering. So next time you're looking for a quick and easy bread recipe, give sourdough-like beer bread a try!

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