Best 5 Sourdough Feta Dill Bread Bread Machine Recipes
Indulge in the tantalizing aroma of freshly baked Sourdough Feta Dill Bread, a delightful symphony of flavors that will awaken your senses. This exquisite bread, crafted with the magic of sourdough starter, boasts a crisp crust that shatters upon the first bite, revealing a soft and airy crumb. Each slice is generously studded with crumbled feta cheese, adding a delightful tanginess that perfectly complements the fragrant dill. As you savor this culinary masterpiece, let your taste buds dance with joy, transported to a realm of pure indulgence.
This comprehensive guide presents a collection of irresistible Sourdough Feta Dill Bread recipes, catering to bakers of all skill levels. Whether you're a seasoned sourdough enthusiast or embarking on your bread-making journey, you'll find a recipe tailored to your expertise. From classic methods that honor tradition to innovative variations that introduce exciting flavor combinations, these recipes offer a delightful array of options to suit every palate.
Let your creativity soar as you explore recipes that incorporate sun-dried tomatoes, Kalamata olives, or a vibrant mix of herbs. Discover the secrets of creating the perfect sourdough starter, ensuring the success of your bread-making endeavors. Dive into detailed instructions that guide you through each step of the process, from mixing and kneading to proofing and baking.
Unlock the secrets of achieving the perfect crust, whether you prefer a golden brown or a rustic, charred exterior. Learn how to incorporate feta cheese and dill seamlessly into the dough, creating a harmonious balance of flavors. With these recipes as your guide, you'll transform your kitchen into a haven of baking artistry, filling your home with the intoxicating aroma of freshly baked bread.
SOURDOUGH FETA DILL BREAD (BREAD MACHINE)
I love the feta dill bread by Barb Gertz, but I wanted to convert it to a sourdough version. This is what I came up with. Time is approximate, as starters can be variable, and does not include time for sponge to develop. Try baking this as rolls for sandwiches.
Provided by duonyte
Categories Sourdough Breads
Time 4h
Yield 1 1 1/2 lb loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare sponge: mix together the water, 1 cup flour and starter in a medium bowl. Cover and set in a warm space. Sponge will take 8 to 24 hours to develop. If you are not ready to bake, it will hold for a couple of days in the refrigerator.
- Set bread machine to dough cycle. Place sponge and all remaining ingredients in pan in order recommended by the manufacturer. When the dough is completed, transfer it to a large oiled bowl, cover and let rise until doubled.
- Remove and shape loaf as desired. Cover and let rise until doubled. The dough is slightly sticky, and I like to turn it out onto an oiled, not floured, board.
- Bake in preheated 400 deg. oven for 30 minutes, or until it reaches an internal temperature of 200 to 205 degrees.
- Note1: Starters vary considerably about how much time they need to double the loaf. If you are not confident about your starter, you can add 1 teaspoons instant yeast with the dry ingredients to ensure a prompt rise.
- Note2: As with all bread recipes, check the texture of the bread early in the cycle and add additional flour or water, as needed. Feta is variable in the amount of moisture it contains.
- Note3: Unless you know that your sourdough is strong, you may wish to shape immediately after the dough finishes kneading, and let it rise only once.
COTTAGE DILL BREAD FOR THE BREAD MACHINE
Make and share this cottage dill bread for the bread machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 9
Steps:
- add ingredients in order given and bake on basic bread cycle.
Nutrition Facts : Calories 1200.5, Fat 23.9, SaturatedFat 6.1, Cholesterol 20.9, Sodium 2099.8, Carbohydrate 202.9, Fiber 9.1, Sugar 6.4, Protein 40.4
BREAD MACHINE CRUSTY SOURDOUGH BREAD
This sourdough bread machine recipe has unraveled the closely guarded secret to great sourdough bread and made it "bread machine easy." How do you make sourdough bread? Especially one with such a delicious crust? The sourdough starter should be made at least 1 week before you make the bread and then kept cool in the refrigerator until ready to use. Use the starter once a week or stir in 1 teaspoon sugar, and after using, replenish or "feed it" according to our directions. This sourdough bread recipe for the bread machine will create a tangy, sour flavor that only gets better as you regularly replenish your sourdough starter.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Make sourdough starter at least 1 week before making bread. In large glass bowl, dissolve 1 1/2 teaspoons yeast in warm water. Stir in 3 cups flour and 4 teaspoons sugar. Beat with electric mixer on medium speed about 1 minute or until smooth. Cover loosely; let stand at room temperature about 1 week or until mixture is bubbly and has a sour aroma. Transfer to 2-quart or larger nonmetal bowl. Cover tightly; refrigerate until ready to use.
- Use sourdough starter once a week or stir in 1 teaspoon sugar. After using starter, replenish it by stirring in 3/4 cup all-purpose flour, 3/4 cup water and 1 teaspoon sugar until smooth. Cover loosely; let stand in warm place at least 1 day until bubbly. Cover tightly; refrigerate until ready to use. To use, stir cold starter; measure cold starter, and let stand until room temperature (starter will expand as it warms up).
- Measure 1 cup of the sourdough starter and all remaining bread ingredients carefully, placing in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. (Total time will vary with appliance and setting.) Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 165, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 300 mg
FETA DILL BREAD
The combination of feta cheese and dill provides a melding of flavors so rich, this bread is a meal in its self. Is great with wine, cheeses or make a sandwich.
Provided by Barb G.
Categories Yeast Breads
Time 3h15m
Yield 1 loaf bread
Number Of Ingredients 11
Steps:
- Add the ingredients to a 1 1/2-or 2-pound bread machine according to the manufacturer's directions.
- Select the basic white bread cycle and desired color setting.
Nutrition Facts : Calories 2049.3, Fat 42, SaturatedFat 24.6, Cholesterol 311.6, Sodium 3233.7, Carbohydrate 337.6, Fiber 12.9, Sugar 34.1, Protein 74.1
GARLIC DILL BREAD (BREAD MACHINE)
This low to medium rising bread has a good dense texture and is very garlicky. Use the bottled chopped garlic as an extra convenience.
Provided by Chris from Kansas
Categories Yeast Breads
Time 4h10m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine pan in order instructed by manufacturer.
- Cycle: wheat, sweet, or white Setting: Light.
- Use of timer feature is OK.
Nutrition Facts : Calories 141.2, Fat 2, SaturatedFat 1, Cholesterol 3.8, Sodium 158.2, Carbohydrate 27.1, Fiber 2.8, Sugar 0.1, Protein 4.6
Tips:
- Ensure your sourdough starter is active and bubbly before using it in the bread machine.
- For optimal results, use fresh dill and feta cheese.
- You can adjust the amount of dill and feta cheese to suit your taste.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be patient when allowing the dough to rise. The rising time may vary depending on the temperature of your kitchen.
- If you don't have a bread machine, you can make this bread by hand. Mix the ingredients together in a large bowl and knead the dough for 10-12 minutes, until it is smooth and elastic. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size. Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for another 30-45 minutes, or until it has doubled in size. Bake the bread at 375°F for 35-40 minutes, or until it is golden brown and cooked through.
Conclusion:
This sourdough feta dill bread is a delicious and easy-to-make bread that is perfect for any occasion. It is packed with flavor from the sourdough starter, feta cheese, and dill. The bread is soft and fluffy on the inside and has a golden brown crust on the outside. It is perfect for sandwiches, toast, or just eating on its own. So next time you are looking for a delicious and easy-to-make bread, give this sourdough feta dill bread a try!
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