Best 2 Sourdough Cinnamon Rolls Recipes
Indulge in the delightful symphony of flavors with our irresistible Sourdough Cinnamon Rolls. These homemade pastries are a perfect blend of tangy sourdough starter, aromatic cinnamon sugar filling, and a fluffy, soft dough that will melt in your mouth. Whether you're a seasoned baker or just starting your culinary journey, our detailed recipe guide will lead you through the process of creating these delectable treats from scratch.
This comprehensive article features not just one, but three tantalizing variations of Sourdough Cinnamon Rolls to satisfy every palate. The classic Sourdough Cinnamon Rolls are a timeless favorite, offering a harmonious balance of tangy sourdough and sweet cinnamon filling. For those who prefer a decadent twist, the Sourdough Chocolate Cinnamon Rolls infuse the classic recipe with rich, melted chocolate, resulting in an irresistible combination of flavors. And for those seeking a unique twist, the Sourdough Apple Cinnamon Rolls introduce the vibrant flavors of sautéed apples, creating a delightful interplay of sweet and tangy notes.
With step-by-step instructions, helpful tips, and a comprehensive FAQ section, this article ensures that you'll achieve perfect Sourdough Cinnamon Rolls every time. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving more.
SOURDOUGH CINNAMON ROLLS
Unfed and long-fermented sourdough starter and buttermilk are used for these cinnamon rolls.
Provided by Katy Lenoir
Categories Bread Yeast Bread Recipes
Time 8h50m
Yield 15
Number Of Ingredients 11
Steps:
- Mix 3 cups all-purpose flour, buttermilk, sourdough starter, 2 tablespoons cubed butter, and white sugar in a glass bowl. Cover and set in a warm area until double in size, 8 to 12 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine baking powder, salt, and baking soda in a small bowl. Add to flour mixture.
- Knead dough until it is soft but no longer sticky, adding flour as needed. Roll dough with floured rolling pin until it is 1/4 to 1/2-inch thick.
- Combine 6 tablespoons melted butter, brown sugar, and cinnamon until it has the consistency of a paste. Spread sugar paste evenly on rolled dough.
- Roll up dough into a cylinder shape. Cut dough into 1/2-inch pieces using dental floss or a serrated knife. Arrange rolls into a cast iron skillet.
- Bake cinnamon rolls in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 219 calories, Carbohydrate 35 g, Cholesterol 17.7 mg, Fat 6.8 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 4.1 g, Sodium 275.1 mg, Sugar 10.8 g
SOURDOUGH SATURDAY - CINNAMON ROLLS
Homemade cinnamon rolls and Easter morning go together like peanut butter and jelly.
Provided by Renee Pottle
Categories Sourdough Bread
Time 3h
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl or stand mixer bowl, combine the sourdough starter, milk, salt, sugar, and egg until well mixed. Add the flour and knead until dough has a satiny sheen; 8-10 minutes by hand, about 5 minutes when using a stand mixer.
- Roll the dough into a 12 x 8 inch rectangle. Brush with melted butter. Mix together the brown sugar and cinnamon and sprinkle over the dough. Distribute the chopped pecans over the cinnamon mixture.
- Roll up the dough from the long side of the rectangle. Slice into one-inch thick rolls.
- Note - I find it's easiest to slice the log in half, and then slice each half in half again. Then slice 3 rolls from each quarter of the log. That way I end up with 12 equal or nearly equal rolls. If I just start slicing willy-nilly from one end, I end up with some huge rolls and some miniature rolls! Maybe you have a better eye. If so, I am jealous. If not, my method works pretty well.
- Place the rolls on a greased or parchment lined baking sheet. Cover and let rise in a warm place for 2 hours.(At this point they can be placed in the refrigerator overnight and baked the next day.) Remove cover and bake in a 400 degree oven for 30 minutes or until well-browned.
- Remove rolls from baking pan and let cool on a rack. While the rolls are still hot, combine the powdered sugar, vanilla and yogurt and drizzle over the rolls. Tangy yogurt goes well with the sourdough flavor, but you can also use milk to make the icing if you prefer. Let sit at least 15 minutes before tasting.
Tips:
- Use fresh, active sourdough starter. This will ensure that your cinnamon rolls rise properly and have a slightly tangy flavor.
- Proof the dough in a warm place. This will help the dough to rise and develop its flavor.
- Don't overwork the dough. Overworking the dough will make it tough and chewy.
- Be generous with the cinnamon-sugar filling. This is what gives the cinnamon rolls their classic flavor.
- Bake the cinnamon rolls until they are golden brown and cooked through. This will ensure that they are not doughy.
Conclusion:
Sourdough cinnamon rolls are a delicious and easy-to-make treat. They are perfect for a special breakfast or brunch, or as a snack. With a few simple tips, you can make sure that your sourdough cinnamon rolls turn out perfect every time.
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