Best 3 Sourdough Chocolate Cake Recipes
Indulge in the symphony of flavors with our tantalizing Sourdough Chocolate Cake recipes. Prepared with a unique blend of sourdough starter and rich, decadent chocolate, these delightful treats offer a symphony of textures and tastes that will tantalize your palate. From classic Sourdough Chocolate Cake to innovative Sourdough Chocolate Cupcakes with Salted Caramel Frosting and the indulgent Sourdough Chocolate Lava Cakes, each recipe promises an unforgettable culinary experience. Dive into the world of sourdough chocolate creations and embark on a journey of pure bliss. Whether you are a seasoned baker or a novice in the kitchen, these detailed, easy-to-follow recipes will guide you towards achieving picture-perfect results and unforgettable taste sensations.
Check out the recipes below so you can choose the best recipe for yourself!
SOURDOUGH CHOCOLATE CRANBERRY CAKE
A prize winning chocolate cranberry cake made with a sourdough starter.
Provided by Esther Nelson
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Yield 24
Number Of Ingredients 13
Steps:
- In a large, non-metallic bowl, combine sourdough starter, water, flour and powdered milk. Let ferment uncovered, for 2 to 3 hours in a warm place until bubbly and a clear sour milk odor develops.
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch pan with cooking spray and, using a small sieve or shaker, dust lightly with cocoa powder.
- In a separate large bowl, mix together sugar, oil, salt, vanilla, cinnamon and baking soda. Add eggs, melted semi-sweet baking chocolate, and cranberry sauce.
- Combine the mixtures together and stir until well blended.
- Pour into a 9x13 inch baking pan. Bake in a preheated oven at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until knife inserted into center comes out clean. Cool at least 10 minutes before serving, excellent served slightly warm.
- Garnish by sifting powdered sugar onto a paper doily or just dollop spoonfuls of whole berry cranberry sauce on top of each serving of cake.
- This cake can also be baked in 2 - 8 inch round layer cake pans, baking time is decreased to 20 to 25 minutes or until knife inserted comes out clean. Another can of whole berry cranberry sauce can be spread generously between and on top of the unfrosted layered cake rounds for an impressive look during the holidays!
Nutrition Facts : Calories 164.1 calories, Carbohydrate 25.5 g, Cholesterol 15.8 mg, Fat 6.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 1.4 g, Sodium 145.3 mg, Sugar 15.5 g
SOURDOUGH CHOCOLATE CAKE
This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.
Provided by Sally
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Sift together flour, cocoa, soda, baking powder, and salt.
- Cream shortening, sugar, and eggs. Blend in sourdough starter. Add sifted ingredients slowly to creamed mixture, beating until smooth. Stir in water and vanilla, and mix well. Pour batter into greased and floured 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes, or until done.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 33.5 g, Cholesterol 31.1 mg, Fat 9.1 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 211.3 mg, Sugar 19 g
SOURDOUGH CHOCOLATE CAKE
Steps:
- 1. Mix and let ferment 2 to 3 hours in a warm place until bubbly and there is a clear sour milk odor. Add: 1 cup granulated sugar 1/2 cup vegetable oil 1/2 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon cinnamon 1 1/2 teaspoons baking soda 2 eggs 3 (1 ounce) squares chocolate, melted
- 2. Cream, sugar, oil, salt, flavorings and baking soda. Add eggs, one at a time, beating well after each addition. Combine creamed mixture and melted chocolate with sourdough mixture. Stir 300 strokes or mix at low speed until blended. Pour into 2 layer pans or 1 large cake pan. Bake at 350 degrees F for 25 to 30 minutes. Cool and frost with your favorite icing.
Tips:
- Choose high-quality chocolate: The chocolate you use will greatly impact the flavor of your cake, so it's important to choose a high-quality chocolate. Look for a chocolate with a cocoa content of at least 70%.
- Use fresh sourdough starter: Fresh sourdough starter will give your cake a better flavor and texture. If you don't have fresh sourdough starter, you can make your own or purchase it from a local bakery.
- Don't overmix the batter: Overmixing the batter will make your cake tough and dense. Mix the batter just until the ingredients are combined.
- Bake the cake until it is done: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, the cake needs to bake longer.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
Conclusion:
This sourdough chocolate cake is a delicious and decadent treat that is perfect for any occasion. The sourdough starter gives the cake a unique flavor and texture that is sure to please everyone. If you're looking for a new chocolate cake recipe to try, this is the one for you.
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