Best 3 Sourdough Cheddar Bread Pudding Recipes
Indulge in a culinary journey with our exquisite Sourdough Cheddar Bread Pudding, a delectable fusion of classic bread pudding and sharp cheddar cheese. This savory dish is not only a delightful treat but also a smart way to utilize leftover sourdough bread, transforming it into a rich and flavorful delicacy. Accompanying this main recipe are two tempting variations: the Sourdough Chocolate Chip Bread Pudding, a sweet and indulgent dessert featuring rich chocolate chips, and the Sourdough Cranberry Walnut Bread Pudding, a festive blend of tart cranberries and crunchy walnuts. With step-by-step instructions and a treasure trove of tips and tricks, our recipes will guide you through the process of creating these exceptional bread puddings, ensuring a perfect balance of textures and flavors in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
SOURDOUGH BREAD PUDDING
Great way to use up Sourdough Bread which is beginning to go stale and is quite yummy & a breeze to make. It's also a great dessert for the cooler months.
Provided by stephanierndos
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place bread cubes in lightly greased 2-quart casserole. In large bowl beat together milk, eggs, egg yolks, sugar, almond extract, nutmeg, & cinnamon. Pour over bread cubes. Stir in remaining ingredients.
- Bake in preheated 350°F oven until knife inserted near center comes out clean, about 50 to 60 minutes. Serve with whipped cream and a dash of cinnamon, if desired.
- Note: For a puffier pudding, refrigerate several hours or overnight before baking.).
SOURDOUGH BREAD PUDDING
Bread pudding is a classic dessert you can make with just about any bread and flavoring you want. It's a great way to use stale bread that might otherwise be thrown out. This bread pudding recipe is a personal favorite; I find the tangy sourdough flavor paired with sweet cream and vanilla unbeatable. It's rich and warm, perfect when you're craving something cozy, and it will make your kitchen smell amazing.
Provided by Elena Besser
Categories dessert
Time 55m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the bread pudding: Preheat the oven to 325 degrees F. Butter a loaf pan or 8-inch round cake pan.
- Combine the cream, milk, sugar, vanilla and salt in a medium saucepan and place over medium heat. Cook, stirring occasionally, until the sugar melts. Remove from the heat.
- Put the butter in a large bowl and slowly pour a third of the hot cream mixture into the bowl, whisking gently to melt the butter. Add the eggs and yolk and whisk until combined. Whisking constantly, slowly pour in the remaining cream mixture.
- Once fully mixed, add the bread and let soak for 10 minutes. (Note: If you're not in a rush or are making this ahead of time you can soak the bread for longer before baking. A longer soak makes the bread more flavorful and very tender.)
- Pour the mixture into the prepared pan. Bake until the top is golden brown and the edges have pulled away from the pan slightly, 25 to 30 minutes.
- For the macerated strawberries: Toss together the strawberries, sugar, lemon zest, lemon juice and pinch of salt in a medium bowl with a wooden spoon. Let sit at room temperature for 30 minutes.
- Serve the pudding warm, scooping it right out of the pan, or let it cool and cut it into slices. Serve with the macerated strawberries and ice cream, if using. Enjoy!
SOURDOUGH CHEDDAR BREAD PUDDING
Make and share this Sourdough Cheddar Bread Pudding recipe from Food.com.
Provided by yooper
Categories Cheese
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, melt butter, add diced slices of bread, stirring until coated.
- Add grated Cheddar cheese; stir well.
- Set aside.
- In a medium bowl, with a wire whisk combine milk, egg yolks, salt, dry mustard, worsteshire sauce and cayenne pepper.
- Beat well.
- Pour over the bread cubes.
- In another bowl beat egg whites until stiff, but not dry, fold into bread mixture, toss until mixed.
- Spoon into a lightly greased 9-inch square baking dish.
- Cover and chill overnight.
- Bake, uncovered at 325 for 30 minutes, or until the center is set.
- Serves 6.
Tips:
- For a more flavorful bread pudding, use a sourdough starter that is at least 7 days old.
- If you don't have any sourdough starter, you can use a cup of plain yogurt or buttermilk instead.
- Be sure to use a good quality cheddar cheese. A sharp cheddar will give the bread pudding a more intense flavor.
- If you don't have any fresh parsley, you can use a tablespoon of dried parsley instead.
- Serve the bread pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Sourdough cheddar bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich flavor and creamy texture, this bread pudding is sure to be a hit with everyone who tries it. So next time you have some leftover sourdough bread, don't throw it away! Use it to make this delicious bread pudding instead.
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