Best 3 Sourdough Bread Pudding Recipes
Indulge in the delectable Sourdough Bread Pudding, a culinary symphony of flavors and textures that will tantalize your taste buds. Experience the perfect balance between the tanginess of sourdough bread, the velvety custard filling, and the irresistible crunch of a caramelized crust. This classic dessert, elevated with a modern twist, promises a delightful journey through sweet and savory notes. Discover the secrets behind creating the ultimate Sourdough Bread Pudding, from selecting the perfect bread to mastering the delicate custard filling. Elevate your baking skills and impress your loved ones with this exceptional dish that combines tradition with a touch of innovation. Along with the classic recipe, explore variations that cater to diverse dietary preferences, including a gluten-free option and a tempting vegan adaptation. Embark on a culinary adventure and let Sourdough Bread Pudding become your new favorite dessert.
Let's cook with our recipes!
SAN FRANCISCO SOURDOUGH BREAD PUDDING WITH AMARETTO SAUCE
After trying numerous bread pudding recipes, I attempted to create my own, using flavors that I love. The sourdough adds to the recipe without being overwhelming, and the amaretto brings a light almond flavoring to the top. My family enjoys it, and I hope you do as well.
Provided by slfortson
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h50m
Yield 12
Number Of Ingredients 12
Steps:
- Place bread cubes in a 9x13-inch baking dish. Add raisins and almonds.
- Combine milk, eggs, sugar, butter, vanilla extract, and cinnamon in a mixing bowl. Pour mixture over bread and let sit for about 30 minutes to let bread absorb and soften.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until top is lightly browned, about 50 minutes.
- Melt 1 stick butter in a saucepan over low heat, 3 to 5 minutes. Add confectioners' sugar and stir well. Remove from heat. Stir in amaretto. Allow sauce to sit at room temperature until thickened, about 15 minutes. Pour sauce over bread pudding before serving.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 40.6 g, Cholesterol 93.2 mg, Fat 14.4 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 7.9 g, Sodium 229.6 mg, Sugar 29.6 g
SOURDOUGH BREAD PUDDING
Great way to use up Sourdough Bread which is beginning to go stale and is quite yummy & a breeze to make. It's also a great dessert for the cooler months.
Provided by stephanierndos
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place bread cubes in lightly greased 2-quart casserole. In large bowl beat together milk, eggs, egg yolks, sugar, almond extract, nutmeg, & cinnamon. Pour over bread cubes. Stir in remaining ingredients.
- Bake in preheated 350°F oven until knife inserted near center comes out clean, about 50 to 60 minutes. Serve with whipped cream and a dash of cinnamon, if desired.
- Note: For a puffier pudding, refrigerate several hours or overnight before baking.).
SOURDOUGH CHEDDAR BREAD PUDDING
Make and share this Sourdough Cheddar Bread Pudding recipe from Food.com.
Provided by yooper
Categories Cheese
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, melt butter, add diced slices of bread, stirring until coated.
- Add grated Cheddar cheese; stir well.
- Set aside.
- In a medium bowl, with a wire whisk combine milk, egg yolks, salt, dry mustard, worsteshire sauce and cayenne pepper.
- Beat well.
- Pour over the bread cubes.
- In another bowl beat egg whites until stiff, but not dry, fold into bread mixture, toss until mixed.
- Spoon into a lightly greased 9-inch square baking dish.
- Cover and chill overnight.
- Bake, uncovered at 325 for 30 minutes, or until the center is set.
- Serves 6.
Tips:
- Use high-quality ingredients: Use fresh, organic ingredients whenever possible to ensure the best flavor and texture in your sourdough bread pudding.
- Choose the right bread: Use a slightly stale sourdough bread that is at least a day old. This will help the bread absorb the custard mixture more easily and prevent it from becoming too soggy.
- Cube the bread evenly: Cut the bread into evenly sized cubes so that they cook evenly in the custard mixture.
- Use a flavorful custard base: The custard base is the backbone of your bread pudding, so make sure it's packed with flavor. Use a combination of milk, cream, eggs, sugar, and spices to create a rich and creamy custard.
- Add mix-ins for extra flavor: You can add a variety of mix-ins to your bread pudding, such as raisins, nuts, dried fruits, or chocolate chips. Just be sure not to add too much, or you'll end up with more mix-ins than bread!
- Bake until golden brown: Bake the bread pudding until the top is golden brown and a toothpick inserted into the center comes out clean. This usually takes about 45 minutes to an hour.
- Serve warm or cold: Sourdough bread pudding can be served warm or cold. If you're serving it warm, let it cool for a few minutes before serving so that it's easier to handle.
Conclusion:
Sourdough bread pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It's easy to make and can be customized to your liking. Whether you serve it warm or cold, with or without mix-ins, sourdough bread pudding is sure to be a hit!
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