Best 2 Sourdough Bread In Custom Programmable Zo Abm Recipes
**Sourdough Bread in Custom Programmable Zojirushi ABM: A Culinary Symphony of Tangy Delights**
Embark on a delightful culinary journey into the world of sourdough bread, where tangy flavors intertwine with a symphony of textures. This article presents a comprehensive guide to creating this artisanal masterpiece using the versatile Custom Programmable Zojirushi ABM. Explore a collection of carefully curated recipes, each tailored to suit a range of tastes and preferences. Discover the secrets of crafting a classic sourdough loaf, bursting with a symphony of sour and tangy notes, or indulge in the innovative variations that incorporate unique ingredients like whole wheat, rye, or herbs. Whether you're a seasoned baker or just starting your sourdough adventure, this guide will equip you with the knowledge and inspiration to create exceptional sourdough bread that will tantalize your taste buds.
EASY WHEAT SOURDOUGH BREAD (ABM)
This recipe goes along with Easy wheat sourdough starter. Directions are included for the sponge and the dough. Good Luck :) Dough is to be mixed in a bread machine.
Provided by Diana in KS
Categories Sourdough Breads
Time P2DT1h
Yield 2 loaves
Number Of Ingredients 13
Steps:
- FOR THE SPONGE. (This will make the proofed sourdough starter.).
- 1 cup starter, 3/4 cup water & 2 cups flour.
- Mix the starter with the flour & water.
- Set aside and let sit 4-8 hours or overnight in the refrigerator.
- Let proceed till it expands 3 times it's original size.
- FOR THE DOUGH.
- Add in all ingredients starting from 1 1/4 proofed starter into the bread machine.
- Let the bread machine mix, kneed and do the first rise.
- Remove at beep to lightly floured surface.
- Divide dough into 2 equal portions.
- Pat each dough portion out into a flat circle.
- Gently stretch and fold the left side over the middle, then the right over the middle.
- Like folding a letter.
- Shape, always keeping the folded side on the bottom.
- Spray pan with pam & then place shaped dough into pans.
- Spray the tops and cover with plastic wrap.
- Refrigerate over night.
- Take out in the morning and let them finish rising at room temperature.
- They should be light.
- Don't rush the rising or your bread will be dense.
- Bake at 350 until done, about 30 minutes.
- If your bread is browning too fast, tent with aluminum foil.
- The bread is done when internal temperature reaches 210.
Nutrition Facts : Calories 1643.1, Fat 24.3, SaturatedFat 13.6, Cholesterol 57.4, Sodium 2511.3, Carbohydrate 307.9, Fiber 12, Sugar 18.6, Protein 43
ITALIAN MILANO SOURDOUGH BREAD WITH NO SALT FOR ABM
Do you know how challenging it is to bake bread for heart patients who must have Very Low Sodium in their diet? The lack of salt means this loaf won't last more than 1 day. This can be used as dinner bread, in sandwiches, for French toast, or turkey stuffing. From Donald Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". Personally, I moderate my diet to have overall Low Sodium to help stave off a serious heart condition that might require a Very Low Sodium diet. I wasn't keen on this bread on its own, but I would use this bread for Recipe #318675 #318675 to serve a healthy stuffing on holidays.
Provided by KateL
Categories Breads
Time 3h5m
Yield 1 1/2 pounds, 15 serving(s)
Number Of Ingredients 7
Steps:
- Add all the ingredients to your bread machine pan as per your manufacturer's recommendations. Set the machine to Basic White cycle or its equivalent. Or, if you wish, combine the ingredients in the order listed, starting with the water.
- Remember to replenish your Sourdough Starter with 3/4 cup flour and 3/4 cup water. If you make the dough by hand and bake it in your oven, shape as a sourdough loaf and bake it at 400 degree Fahrenheit for about 15 minutes.
- When done, remove and cool.
Nutrition Facts : Calories 99.7, Fat 0.3, Sodium 1.2, Carbohydrate 21.1, Fiber 0.8, Sugar 1.8, Protein 2.8
Tips for Making Sourdough Bread in a Custom Programmable Zojirushi ABM:
- Use high-quality ingredients. The quality of your ingredients will greatly affect the quality of your bread. Make sure to use unbleached all-purpose flour, filtered or spring water, and active sourdough starter. - Follow the recipe carefully. Each step of the recipe is important for the success of your bread. Make sure to measure your ingredients accurately and follow the instructions carefully. - Use the right program. The Zojirushi ABM has a variety of programs that you can use to make sourdough bread. The "Sourdough" program is specifically designed for this type of bread, but you can also use the "Whole Wheat" or "Basic" program. - Be patient. Sourdough bread takes longer to rise than regular bread. Be patient and allow the dough to rise for the full amount of time. - Don't over-knead the dough. Over-kneading the dough will make it tough. Knead the dough just until it comes together and is smooth and elastic. - Bake the bread in a preheated oven. This will help to create a crisp crust. - Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.Conclusion:
Making sourdough bread in a custom programmable Zojirushi ABM is a great way to enjoy fresh, delicious homemade bread. By following these tips, you can ensure that your bread turns out perfect every time. With a little practice, you'll be able to make sourdough bread like a pro!
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