Best 3 Sourdough Bran Muffins Recipes
Calling all muffin lovers! Indulge in a delightful journey into the world of sourdough bran muffins, where wholesome ingredients and tantalizing flavors come together to create a symphony of taste. These muffins are crafted with a unique sourdough starter, giving them a slightly tangy and earthy flavor that perfectly complements the nutty crunch of bran. Whether you prefer classic muffins, blueberry-studded treats, or a sweet-tart twist with cranberries and orange zest, this article has a recipe for every craving. Dive into the goodness of sourdough bran muffins and experience a burst of flavor in every bite.
Let's cook with our recipes!
SOURDOUGH BRAN MUFFINS
My favorite bran muffin recipe. The muffins are moist and delicious. Sometimes I add raisins. This batter will keep in the refrigerator for up to 2 months.
Provided by Miss Annie
Categories Quick Breads
Time 40m
Yield 12-16 muffins
Number Of Ingredients 9
Steps:
- Pour the boiling water over the oil and cereal.
- Mix and let cool.
- Add the remaining ingredients and mix well.
- Store in a covered container in refrigerator.
- When ready to bake, DO NOT STIR, just dip out enough for greased muffin tins.
- Bake at 400 degrees F for 25 minutes.
SOURDOUGH OATMEAL RAISIN MUFFINS
These muffins are moist and delicious, even when a few days old. They are quick and easy to make when you want to revitalize your sourdough starter but don't have time to make bread. Adapted from The Sourdough Cookbook by Rita Davenport which is out of print
Provided by Yankiwi
Categories Breakfast
Time 40m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine rolled oats and milk. Set aside to soak.
- Grease 12 muffin cups; set aside.
- Stir sourdough starter, oil, egg and raisins into soaked oats; set aside.
- In a large bowl mix together flour, baking powder, baking soda, salt and brown sugar. Add oats mixture.
- Stir until dry ingredients are just moistened; don't over mix.
- Divide batter among the 12 cups.
- Bake in preheated oven 20 to 25 minutes or until golden brown. Remove promptly from muffin cups.
- Can be served hot or cold.
SOUR CREAM BRAN MUFFINS
From Epicurious.com, this muffin is described as the "Rolls Royce of Bran Muffins". They aren't kidding either. I would never have believed that you could have a light and fluffy bran muffin. This is the BEST recipe I've ever tried. No need to look any further.
Provided by Diana 2
Categories Quick Breads
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream together butter and brown sugar until the mixture is light and fluffy.
- Beat together egg, sour cream, and molasses. Stir in the raisins.
- In a bowl whisk together the flour, baking soda, salt, and bran.
- Add the dry ingredients to the sour cream mixture, and stir the batter until it is just combined. (The batter will be lumpy.)
- Spoon into 12 paper lined muffin tins.
- Bake at 400°F oven for 15 to 20 minutes.
- I baked mine 6 at a time in the toaster oven -- took 15 minutes.
Nutrition Facts : Calories 184, Fat 8.4, SaturatedFat 3.2, Cholesterol 25.5, Sodium 237.2, Carbohydrate 26.9, Fiber 2, Sugar 13.4, Protein 2.9
Tips:
- Ensure proper sourdough starter activation by feeding it regularly with equal parts water and flour, allowing ample time for fermentation before using.
- Use room temperature ingredients for optimal muffin texture and consistency.
- Mix the dry ingredients thoroughly before adding the wet ingredients to ensure even distribution.
- Avoid overmixing the batter to prevent tough muffins.
- Fill the muffin cups evenly to ensure uniform baking and presentation.
- Bake the muffins until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool slightly in the pan before transferring them to a wire rack to cool completely.
- For a crispy muffin top, brush the tops with melted butter or milk before baking.
- Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.
Conclusion:
These sourdough bran muffins offer a delightful combination of flavors and textures, blending the tanginess of sourdough with the nutty flavor of bran. With their wholesome ingredients and simple preparation, they make for a nutritious and satisfying breakfast, snack, or anytime treat. Whether enjoyed on their own or paired with your favorite toppings, these muffins are sure to be a hit with muffin enthusiasts. So, gather your ingredients, activate your sourdough starter, and embark on a baking adventure that yields delicious and wholesome muffins that nourish both your body and soul.
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