Best 3 Sourdough Banana Nut Waffles Recipes
Start your day with a delicious and wholesome breakfast by trying our Sourdough Banana Nut Waffles! These waffles are a delightful combination of tangy sourdough starter, sweet bananas, and crunchy walnuts, delivering a unique flavor and texture that will tantalize your taste buds.
Made with a combination of all-purpose flour and sourdough starter, these waffles have a slightly sour tang that perfectly complements the sweetness of the bananas and walnuts. The sourdough starter also adds a chewy texture that makes these waffles extra satisfying.
The addition of ripe bananas brings a natural sweetness and moistness to the waffles, while the walnuts provide a delightful crunch and nutty flavor. You can also customize your waffles by adding other ingredients like chocolate chips, blueberries, or cinnamon for a personalized touch.
These sourdough banana nut waffles are incredibly easy to make and can be ready in just a few minutes. Simply mix the ingredients together, pour the batter onto a hot waffle iron, and cook until golden brown. Serve them with your favorite toppings like butter, maple syrup, or fresh fruit for a complete and satisfying breakfast or brunch.
In addition to the classic sourdough banana nut waffles, this article also includes variations for Sourdough Pumpkin Waffles and Sourdough Apple Cinnamon Waffles. These variations offer different flavor combinations that are perfect for fall and winter mornings.
So, gather your ingredients and let's embark on a culinary journey to create these delicious and nutritious sourdough waffles that will surely become a family favorite!
SOURDOUGH BANANA NUT BREAD
Sourdough starter is an amazing addition to one of my favorite breads. Cranberries are a great addition also. Love to slice and toast it in the morning with a little butter.
Provided by Mrs. CJR
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine sugar, butter, and egg in a large mixing bowl; beat until creamy. Add mashed bananas, sourdough starter, and vanilla extract; mix well.
- Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a separate bowl. Stir into the banana mixture until just combined. Do not overbeat. Fold in pecans, almonds, and cranberries.
- Pour batter into the prepared pan. Let batter rest for about 10 minutes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes.
Nutrition Facts : Calories 472.4 calories, Carbohydrate 72.8 g, Cholesterol 43.8 mg, Fat 17.9 g, Fiber 4.2 g, Protein 8.2 g, SaturatedFat 6 g, Sodium 356.5 mg, Sugar 34 g
SAM'S SOURDOUGH WAFFLES
A crispy outside with thick softness within - my family won't stop enjoying them every week! The fact that this recipe is simple to remember and asks for minimal amounts of perishables makes it great for camp-outs or fund-raising breakfasts. This recipe is from a friend who used it to make fantastic pancakes: Thanks Mr. Hannula!
Provided by Sam Nemati
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 4h18m
Yield 15
Number Of Ingredients 9
Steps:
- Mix flour, 1 1/2 cup water, and sourdough starter together in a large bowl to make batter. Cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.
- Stir oil, eggs, sugar, and salt into the batter; mix well to combine.
- Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.
- Preheat a waffle iron according to manufacturer's instructions.
- Pour batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 19.1 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 408.2 mg, Sugar 2.1 g
BANANA-NUT WAFFLES
The same banana-nut flavor you love in pancakes bakes into golden delicious waffles.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Heat waffle iron; grease with vegetable oil or shortening.
- Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your waffles will be.
- Don't overmix the batter: Overmixing the batter will make your waffles tough. Mix just until the ingredients are combined.
- Cook the waffles on a hot griddle: A hot griddle will help to create a crispy exterior and a fluffy interior.
- Serve the waffles immediately: Waffles are best served hot and fresh. If you need to keep them warm, place them in a warm oven or toaster oven.
Conclusion:
Sourdough banana nut waffles are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for using up ripe bananas and sourdough starter. With their crispy exterior and fluffy interior, these waffles are sure to be a hit with everyone at the table. So next time you're looking for a new waffle recipe, give these sourdough banana nut waffles a try!
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