Best 2 Sourdough Bacon Muffins Recipes
Indulge in the delightful aroma of freshly baked sourdough bacon muffins, a culinary symphony of flavors that will tantalize your taste buds. These delectable morsels combine the tangy zest of sourdough with the smoky, savory goodness of crispy bacon, creating a perfect balance of flavors in every bite. With variations ranging from classic sourdough bacon muffins to indulgent options topped with cheese, jalapeños, or even sweet corn, this recipe offers a versatile canvas for your creativity. Whether you prefer a traditional breakfast treat or a satisfying on-the-go snack, these sourdough bacon muffins are sure to become a beloved staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BACON AND CHEESE SOURDOUGH MUFFINS
Steps:
- In a skillet, cook bacon over medium heat until crisp. Reserve bacon drippings, if desired. Drain cooked bacon on paper towels. Crumble and set aside. Grease 12 muffin cups or line with paper liners; set aside. Preheat oven to 400~F. In a large bowl, sitr together flour, baking powder, baking soda, salt and sugar. Stir in cheese; set aside. In a medium bowl, beat egg. Stir in sourdough starter, milk and oil or drippings. Add to flour mixture. Stir with fork until dry ingredients are just moistened. Fold in crumbled bacon. Fill prepared muffin cups ⅔ to ¾ full with batter. Bake in preheated oven 20 to 25 minutes or until golden brown. Remove from muffin cups. Serve hot.
Nutrition Facts :
SOURDOUGH BACON MUFFINS
These yummy muffins are quick and easy to make, and are wonderful for breakfast or brunch along with your favorite omelet. Sometimes I make them for a light supper to go with soup and a green salad.
Provided by Dee514
Categories Quick Breads
Time 35m
Yield 12 Muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Grease 1 twelve muffin size muffin pan, or line with cupcake papers.
- In bowl, stir together flour, sugar, baking powder and salt.
- Make a well in the center.
- In a small bowl, combine egg, milk, sourdough starter and oil.
- Add egg mixture to well in dry mixture all at once.
- Stir just until moistened.
- Stir in bacon and cheese.
- Fill muffin cups about 2/3 full.
- Bake at 400°F for 20-25 minutes.
Tips:
- Make sure your sourdough starter is active and bubbly before using it in this recipe.
- If you don't have any bacon on hand, you can substitute cooked sausage or ham.
- Feel free to add other ingredients to your muffins, such as cheese, chopped vegetables, or herbs.
- For a crispier muffin top, sprinkle some coarse sea salt on top before baking.
- These muffins are best eaten fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These sourdough bacon muffins are a delicious and easy-to-make breakfast or snack. They're perfect for using up leftover sourdough starter, and they're sure to be a hit with your family and friends.
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