Best 2 Sourdough Applesauce Cake Recipes
Calling all apple and sourdough enthusiasts! Get ready to embark on a culinary journey that combines the tangy goodness of sourdough starter with the sweet and juicy flavors of apples. This article presents a delightful collection of sourdough applesauce cake recipes that will tantalize your taste buds and leave you craving for more. From classic cakes to unique variations, these recipes cater to a wide range of preferences and skill levels, ensuring there's something for every baker.
These sourdough applesauce cakes are not just ordinary desserts; they're a harmonious blend of flavors and textures that create a truly unforgettable experience. The tangy sourdough starter adds a subtle sourness that perfectly complements the sweetness of the applesauce, resulting in a delectable balance that keeps you coming back for more. Whether you're looking for a simple and straightforward recipe or one that allows you to experiment with different ingredients and techniques, this article has got you covered.
Get ready to indulge in a symphony of flavors with our classic sourdough applesauce cake recipe. This timeless classic features a moist and tender crumb that melts in your mouth, while the applesauce adds a burst of fruity sweetness that'll make your taste buds sing. For those who enjoy a touch of spice, our cinnamon-spiced sourdough applesauce cake is sure to delight. The warmth of cinnamon and the tangy sourdough starter create a harmonious blend that'll leave you feeling cozy and satisfied.
But the culinary adventure doesn't stop there! Our collection also includes a decadent chocolate sourdough applesauce cake that combines the richness of chocolate with the tangy sweetness of sourdough and applesauce. It's a match made in dessert heaven, offering a delightful balance of flavors that'll satisfy even the most discerning palate. For those with a penchant for unique flavor combinations, our maple-glazed sourdough applesauce cake is an absolute must-try. The sweet and nutty flavor of maple syrup pairs perfectly with the tangy sourdough and applesauce, creating a symphony of flavors that'll keep you coming back for more.
So, whether you're a seasoned baker or just starting your culinary journey, this article has something for everyone. Grab your apron, preheat your oven, and get ready to create a mouthwatering sourdough applesauce cake that'll impress your family and friends alike. Let the baking begin!
SOURDOUGH APPLESAUCE CAKE
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Dessert
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together the starter, milk, flour, and applesauce, and let stand in a covered bowl in a warm place.
- Cream together the sugars and butter.
- Add the beaten egg and mix well.
- Add spices.
- You may also add a half cup of raisins or chopped nuts, or a mixture of the two.
- Beat by hand until well mixed and no lumps reamian.
- Bake at 350 degrees F for half to three quarters of an hour.
- Test for doneness with a knife when half an hour is up.
- Allow to cool until cold before cutting and serving.
Nutrition Facts : Calories 602, Fat 24.9, SaturatedFat 15.2, Cholesterol 108.2, Sodium 1186.1, Carbohydrate 91.5, Fiber 2.2, Sugar 53.7, Protein 6.5
SOURDOUGH APPLESAUCE CAKE
This is the perfect cake for anyone watching what they eat especial diabetics. The applesauce nearly eliminated the sugar in this cake and it is so moist and delicious.-Gloria Secor, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- For cake, cream together shortening and sugar; beat in eggs. Stir in the starter, applesauce, cloves, cinnamon and allspice. Set aside. In a small bowl, blend salt, baking soda and sugar. Sprinkle over batter; stir in gently. Add flour; stir until smooth. Add nuts and raisins; stir well. Pour into two greased-and-floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, combine butter, sugar and egg yolk. Add flavoring; set aside. Beat cream with 1 teaspoon sugar; fold into icing. Frost cake.
Nutrition Facts : Calories 633 calories, Fat 31g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 625mg sodium, Carbohydrate 86g carbohydrate (65g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Choose the right applesauce: For the best flavor and texture, use unsweetened applesauce made from tart or bittersweet apples. If you only have sweetened applesauce, you can reduce the amount of sugar in the cake batter.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a well-greased and floured pan: This will help to prevent the cake from sticking.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
This sourdough applesauce cake is a delicious and easy-to-make treat that is perfect for any occasion. The cake is moist and flavorful, with a tender crumb and a sweet-tart apple flavor. The frosting is creamy and tangy, and it complements the cake perfectly. Whether you're serving it for breakfast, dessert, or a snack, this cake is sure to be a hit!
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