Best 2 Sour Watermelon Jell O Shots In A Watermelon Rind Recipes
Indulge in a refreshing and boozy twist on a classic summer treat with our tantalizing Sour Watermelon Jell-O Shots in a Watermelon Rind. These delightful shots combine the sweet and tangy flavors of watermelon with the invigorating kick of vodka, creating a perfect party pleaser or a unique addition to your next BBQ gathering. Our recipe provides step-by-step instructions for crafting these eye-catching shots, ensuring a hassle-free preparation process.
In addition to the classic Sour Watermelon Jell-O Shots, this article offers a collection of equally enticing variations to cater to diverse preferences. Experiment with the Tropical Paradise Jell-O Shots, blending coconut rum, pineapple juice, and a medley of tropical flavors. For those who prefer a fruity twist, the Strawberry Watermelon Jell-O Shots infuse vodka with the vibrant flavors of strawberries and watermelon, resulting in a refreshing and colorful treat.
If you're seeking an adventurous twist, the Spicy Watermelon Jell-O Shots introduce a delightful balance of sweet and spicy, using chili-infused vodka and a hint of cayenne pepper. And for a sophisticated touch, the Watermelon Margarita Jell-O Shots combine tequila, Cointreau, and lime juice, creating a zesty and flavorful shot.
With its detailed instructions, helpful tips, and a range of flavor variations, this article equips you to create an unforgettable Jell-O shot experience that will impress your guests and elevate your next party or gathering to new heights of enjoyment.
WATERMELON SHOTS
Provided by Food Network
Categories beverage
Time 4h15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the vodka, water and gelatin. Pour the mixture into the watermelon half. Refrigerate until fully set, at least 4 hours.
- Slice into wedges and serve chilled.
HALLOWEEN JELL-O SHOTS
Why should kids have all the fun for Halloween? For your holiday table, include treats for grown-ups, like these vodka-spiked Jell-O shots. They're beautifully layered in a baking dish with colors meant to evoke candy corn and flavors inspired by a creamy orange ice pop. Simply cut them into squares then top with lightly sweetened whipped cream and some orange and black sprinkles.
Provided by Food Network Kitchen
Categories beverage
Time 3h
Yield 40 shots
Number Of Ingredients 10
Steps:
- Bring 3 cups water to a boil in a medium saucepan over high heat. Lower the heat to a simmer. Have ready a medium heatproof bowl that can fit over the saucepan without touching the water.
- Combine the unflavored gelatin with 1/2 cup cold water in the bowl and stir frequently until all the gelatin is moistened and becomes a thick paste, about 5 minutes.
- Lightly grease a 9-by-13-inch baking dish with nonstick cooking spray. Set aside.
- Place the bowl of bloomed gelatin over the simmering water to gently melt, stirring occasionally, until no lumps remain, about 30 seconds. Remove from the simmering water and stir in 1/2 cup plus 2 tablespoons of the condensed milk until smooth. If there are lumps, place the bowl over the simmering water and stir occasionally until smooth. Stir in 1/2 cup of the vodka, then pour into the prepared baking dish and refrigerate until just set and sticky when touched, about 30 minutes.
- Whisk the orange-flavored gelatin with 1 cup of the boiling water in another medium heatproof bowl until well dissolved, about 2 minutes. Whisk in 1/2 cup cold water, 1/2 cup of the remaining vodka and 1 tablespoon of the condensed milk until well combined. Skim the bubbles from the surface with a spoon (see Cook's Note for an alternative method). Let cool at room temperature until the white layer in the baking dish is set (see Cook's Note). Pour the orange gelatin mixture over the white layer and refrigerate until just set and sticky when touched, about 30 minutes.
- Whisk the lemon-flavored gelatin with the remaining 1 cup boiling water in a third medium heatproof bowl until well dissolved, about 2 minutes. Whisk in 1/2 cup cold water, the remaining 1/2 cup vodka and 1 tablespoon condensed milk until well combined. Skim the bubbles from the surface with a spoon. Let cool at room temperature until the orange layer in the baking dish is set. Pour the lemon gelatin mixture over the orange layer and refrigerate until firmly set, at least 90 minutes, up to overnight (see Cook's Note).
- Lightly grease a plastic cutting board or baking sheet with nonstick cooking spray. Run a thin knife or offset spatula around the outside of the layered gelatin and invert onto the prepared cutting board. Trim the edges for neat corners and cut the gelatin into 40 equal pieces. Transfer to a serving platter.
- Whip the heavy cream and sugar with a handheld mixer or whisk in a large bowl until firm peaks form. Transfer to a piping bag fitted with a large star tip. Close the top of the bag and refrigerate until ready to serve. Pipe a small star on top of each Jell-O shot and sprinkle with the sprinkles. Serve immediately.
Tips:
- For a smoother jelly, strain the watermelon juice before using.
- Use a ripe watermelon for the best flavor.
- Chill the watermelon rind in the refrigerator for at least 30 minutes before filling it with the jelly mixture.
- Use a variety of fruits and garnishes to decorate the watermelon rind.
- Serve the watermelon rind jelly shots immediately or chill them in the refrigerator for later.
Conclusion:
Sour watermelon jello shots in a watermelon rind are a fun and festive way to enjoy a summer party. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and refreshing treat that is sure to be a hit with your guests. So next time you are looking for a fun and easy party appetizer, give these sour watermelon jello shots a try. You won't be disappointed!
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