Best 6 Sour Milk Spice Cakes Recipes
Indulge in a delightful culinary journey with our diverse collection of sour milk spice cake recipes. These moist and flavorful cakes, brimming with the tangy charm of sour milk and the aromatic warmth of spices, offer a symphony of textures and flavors that will tantalize your taste buds. From the classic Sour Milk Spice Cake, a timeless delight with a tender crumb and a perfectly balanced blend of spices, to the Sour Milk Chocolate Spice Cake, a rich and decadent treat that combines the irresistible allure of chocolate with the zesty tang of sour milk, our recipes cater to every palate. For a unique twist, try the Sour Milk Applesauce Spice Cake, where the sweet crunch of applesauce harmonizes with the spiced sour milk batter, resulting in a moist and delectable masterpiece. And if you're seeking a gluten-free option, the Sour Milk Spice Cake (Gluten-Free) offers a delectable alternative that doesn't compromise on flavor or texture. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making these sour milk spice cakes the perfect companions for any occasion, whether it's a cozy afternoon tea, a festive holiday gathering, or a simple family dessert.
Let's cook with our recipes!
SPICED SNACKING CAKE
Specks of fragrant cinnamon and cardamom enliven this snacking cake, which is meant to be eaten any time of day. This recipe comes from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, From Simple to Stunning (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Serves 12 to 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Brush a 9-by-13-inch baking pan with oil. Line with parchment, leaving a 2-inch overhang on two sides; brush parchment. In a large bowl, whisk together flour, granulated sugar, baking powder, salt, cinnamon, and cardamom.
- In a medium bowl, whisk together egg and yolk, sour cream, oil, vanilla, and 3 tablespoons milk until combined. Add egg mixture to flour mixture; stir until smooth (batter will be thick). Transfer to prepared pan, smoothing top with an offset spatula.
- Bake until lightly golden and top of cake springs back when lightly pressed, 35 to 40 minutes. Transfer pan to a wire rack; let cool 30 minutes. Using overhangs, transfer cake from pan to rack; let cool completely.
- In a small bowl, whisk together confectioners' sugar, remaining 1 1/2 tablespoons milk, vanilla seeds, 1 1/2 teaspoons lemon zest (or up to 1 tablespoon, for a zesty bite), and 1 tablespoon lemon juice until smooth and pourable. (If glaze is too thick, add up to remaining 2 tablespoons lemon juice.)
- Pour over top of cake, spreading to edges with offset spatula. Allow to set before slicing, about 30 minutes. Cake can be refrigerated, wrapped in plastic, up to 3 days; return to room temperature before serving.
AMISH SPICE CAKE
Everyone in my family loves this cake; it always gets gobbled up! You can frost it with either cream cheese or vanilla frosting (either store-bought or your favorite recipe; I used store-bought vanllia). It comes from 'Delicious Amish Recipes', by Phyllis Pellman Good. *To make sour milk, just add a tablespoon of...
Provided by Kimberly Kay
Categories Cakes
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 F.
- 2. Cream sugar and butter or margarine together until fluffy; add eggs and beat until light.
- 3. Sift together all dry ingredients, then add them alternately with the milk to the creamed mixture, beating well after each addition; mix in the vanilla.
- 4. Pour batter into a greased 9 X 13-inch baking pan (I used nonstick cooking spray); bake in preheated oven for 35 to 40 minutes.
SOUR MILK SPICE CAKE
Another half container of milk gone bad? Here's a delicious option for the thrifty minded. The cake is warm comforting and nicely spiced. If you don't have sour milk, you can make some by placing a tablespoon of vinegar in a one cup measure and filling the rest with milk; let stand 10 minutes and you are ready to go.
Provided by justcallmetoni
Categories Dessert
Time 53m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x9 inch baking pan.
- Combine and sift sugar, flour, baking soda, baking powder salt, cinnamon, cloves, ginger and nutmeg.
- Make a well in the center and pour in the milk, oil vanilla and prune puree. Mix until combined, then add nuts and currants (if using).
- Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45-50 minutes.
Nutrition Facts : Calories 177.6, Fat 3.8, SaturatedFat 0.5, Cholesterol 0.4, Sodium 219.1, Carbohydrate 33.7, Fiber 1.4, Sugar 17.8, Protein 3
KIM'S BUTTERMILK SPICE CAKE
This spice cake was inspired by a recipe from one of my mom's old cookbooks. It was my great-grandpa's favorite cake, and I used to make it for him all the time. It's a simple cake that's not too sweet, and has a rather strong spice flavor. Err on the side of underbaking the cake rather than overbaking, or it'll be dry.
Provided by Kim
Categories Spice Cake
Time 1h30m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk together flour, cinnamon, baking powder, baking soda, salt, cloves, nutmeg, and allspice in a bowl until well combined.
- Cream together butter, brown sugar, and white sugar in a large bowl with an electric mixer until light and fluffy. Beat in eggs, 1 at a time, mixing well after each addition. Mix in vanilla extract. Add in half of the flour mixture, and stir until just combined. Pour in buttermilk, and mix until just combined. Add in remaining flour mixture and mix until just combined. Pour batter into the prepared pan and spread into an even layer.
- Bake in the preheated oven until the middle of the cake springs back lightly when touched, 40 to 45 minutes. Remove from the oven and allow the cake to cool completely before frosting.
- For the frosting, cream butter in a large bowl until smooth. Add cream cheese and beat until thoroughly combined. Mix in confectioners' sugar, 1 cup at a time, and beat until smooth after each addition. Mix in vanilla and salt. Add in heavy cream and beat until frosting is smooth, about 2 minutes. Frost cooled cake as desired.
Nutrition Facts : Calories 586.9 calories, Carbohydrate 71.1 g, Cholesterol 131 mg, Fat 31.8 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 19.6 g, Sodium 498.6 mg, Sugar 53.5 g
SOUR MILK SPICE CAKES
My paternal grandmother made these yummy muffin-cakes for me and my brother when we were youngsters. Note: 2 tbsp. lemon juice to 1 cup of milk will sour it.
Provided by Chezjoy
Categories Dessert
Time 42m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- 2 tablespoons lemon juice to 1 cup milk will sour it.
- Soak raisins in hot water.
- Drain raisins.
- Flour raisins with 1/2 cup flour.
- Cream butter and sugar together.
- Add eggs.
- Sift dry ingredients together except soda.
- Dissolve baking soda in sour milk and add to dry ingredients.
- Beat wet and dry ingredients together until well mixed.
- Add floured raisins and mix .
- Fill mixture into paper cups in muffin pan.
- Bake 425°F for 12 minutes or until inserted toothpick comes out clean.
- Let cool.
Nutrition Facts : Calories 252.4, Fat 9.4, SaturatedFat 5.5, Cholesterol 57.6, Sodium 180.8, Carbohydrate 38.8, Fiber 1, Sugar 21.4, Protein 4.2
SOUR CREAM SPICE CAKE
Four simple steps are all it takes to bake this classic cake spiced with cinnamon, nutmeg and cloves. If frosting is desired, use directions for frosting found in this recipe Apple Cake with Browned Butter Frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
- In large bowl, beat all ingredients except frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
- Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Frost cake with frosting.
Nutrition Facts : Calories 290, Carbohydrate 42 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 26 g, TransFat 1 g
Tips:
- Use good quality ingredients: Fresh, high-quality ingredients will result in a more flavorful and delicious cake. Use real butter, not margarine, and use fresh eggs and milk.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, which will make the cake light and airy.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Alternately add the dry ingredients and the milk to the batter, beginning and ending with the dry ingredients: This will help to ensure that the batter is well-mixed and free of lumps.
- Do not overmix the batter: Overmixing can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
Sour milk spice cake is a classic recipe that is easy to make and always a crowd-pleaser. With its moist, tender crumb and flavorful spices, this cake is perfect for any occasion. Whether you are looking for a simple dessert to serve at a family gathering or a special treat to share with friends, sour milk spice cake is sure to be a hit.
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