Best 2 Sour Milk Spice Cake Recipes
Indulge in a delightful culinary journey with our Sour Milk Spice Cake, a timeless classic that has captivated taste buds for generations. This moist and flavorful cake boasts a symphony of warm spices, perfectly complemented by a tangy sour milk glaze. As you embark on this baking adventure, you'll discover a collection of irresistible recipes that cater to every palate. From the classic Sour Milk Spice Cake to its enticing variations like Sour Milk Chocolate Chip Cake and Sour Milk Zucchini Spice Cake, each recipe promises a unique taste experience. Embrace the nostalgic charm of these delectable creations and embark on a sweet and satisfying culinary adventure.
Let's cook with our recipes!
SOUR MILK SPICE CAKE
Another half container of milk gone bad? Here's a delicious option for the thrifty minded. The cake is warm comforting and nicely spiced. If you don't have sour milk, you can make some by placing a tablespoon of vinegar in a one cup measure and filling the rest with milk; let stand 10 minutes and you are ready to go.
Provided by justcallmetoni
Categories Dessert
Time 53m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x9 inch baking pan.
- Combine and sift sugar, flour, baking soda, baking powder salt, cinnamon, cloves, ginger and nutmeg.
- Make a well in the center and pour in the milk, oil vanilla and prune puree. Mix until combined, then add nuts and currants (if using).
- Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45-50 minutes.
Nutrition Facts : Calories 177.6, Fat 3.8, SaturatedFat 0.5, Cholesterol 0.4, Sodium 219.1, Carbohydrate 33.7, Fiber 1.4, Sugar 17.8, Protein 3
SOUR MILK SPICE CAKE
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
Provided by Erma Germino
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
- Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
- Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 34.7 g, Cholesterol 0.8 mg, Fat 14.3 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 224 mg, Sugar 17.9 g
Tips:
- Use full-fat sour milk for the best flavor and texture. If you don't have sour milk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't overmix the batter, as this can result in a tough cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven to ensure that it cooks evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
This sour milk spice cake is a moist, flavorful, and easy-to-make cake that is perfect for any occasion. With its warm spices and tangy sour milk, this cake is sure to be a hit with everyone who tries it. So next time you have some sour milk on hand, be sure to give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #lunch #snacks #oven #easy #kid-friendly #cakes #dietary #comfort-food #taste-mood #equipment
You'll also love
