Best 3 Sour Lemon Sauce Recipes
Indulge in a culinary journey with our tantalizing collection of sour lemon sauce recipes, perfect for adding a zesty kick to your favorite dishes. From the classic lemon butter sauce, ideal for seafood and vegetables, to the versatile lemon caper sauce, a delightful complement to grilled meats and fish, our recipes offer a range of flavors to suit every palate. Explore the tangy lemon dill sauce, a refreshing addition to salads and roasted potatoes, or try the creamy lemon pepper sauce, a rich and flavorful choice for chicken and pasta dishes. Elevate your cooking with our zesty lemon herb sauce, a vibrant blend of herbs and spices that adds a burst of freshness to any meal. Don't miss our unique lemon ginger sauce, a harmonious fusion of sweet and sour flavors that pairs perfectly with Asian-inspired dishes. Unleash your culinary creativity and embark on a delectable adventure with our selection of sour lemon sauce recipes.
Let's cook with our recipes!
SOUR LEMON SAUCE
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Bring sugar, cornstarch, salt, and 2 1/2 cups water to a boil in a medium saucepan over high heat, whisking constantly. Cook, continuing to whisk, until mixture thickens, about 5 minutes.
- Stir in butter and lemon zest and juice. Cook, whisking, until smooth, 2 to 3 minutes more. Remove from heat and transfer to a bowl to cool completely. Sauce can be refrigerated up to 2 weeks in an airtight container.
SALMON BURGERS WITH LEMON-SOUR CREAM SAUCE
This is a fast, delicious, and healthy alternative to a traditional burger. This is a great way to get kids to eat fish (although they might prefer it with ketchup & a bun instead). This recipe is from Linda Stradley, cookbook author of "What's Cooking America".
Provided by blucoat
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- To prepare the Lemon-Sour Cream Sauce: In a medium bowl, combine sour cream, lemon zest, lemon juice, and sugar; mix until well blended.
- In a large bowl, combine salmon, egg, bread crumbs, onion, salt, and pepper; shape into six equal-sized patties.
- In a large frying pan over medium heat, melt butter. Add salmon patties and brown on both sides. Remove from heat, transfer onto a serving platter, and serve with Lemon-Sour Cream Sauce and lemon wedges.
SOUR LEMON SAUCE FOR PERSIMMON PUDDING
Serve this tart lemon sauce with Persimmon Pudding from "The Martha Stewart Living Christmas Cookbook."
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- In a heatproof bowl set over (but not touching) simmering water, mix together sugar, cornstarch, and salt. Add hot water and cook, 3 to 5 minutes, whisking gently, until thick.
- Add the butter, lemon juice, and zest and continue cooking, stirring gently, for about 5 minutes. Cool slightly before using, but do not refrigerate (the sauce will become aspic-like) and do not reheat.
Tips:
- To make the most of the lemon flavor, use fresh, unwaxed lemons and zest them before juicing.
- If you don't have lemon juice, you can substitute lime juice, but the flavor will be slightly different. Orange juice is very acidic, so it is not a good substitute.
- To keep the sauce warm for serving, place it in a fondue pot or a slow cooker set on low heat.
- If you want a smoother sauce, strain it through a fine-mesh sieve before serving.
- For a richer sauce, add a tablespoon or two of butter or cream to taste.
- If you want to get creative, consider adding herbs like thyme, rosemary, or basil to the sauce. You could also add a pinch of cayenne pepper for a spicy kick.
Conclusion:
A sour lemon sauce is a versatile condiment that can be used to enhance a variety of dishes, from chicken to fish to vegetables. It's easy to make and can be tailored to your own taste preferences. Whether you like your sauce tart, sweet, or spicy, you're sure to find a recipe in this article that you'll love.
So next time you're looking for a way to add some brightness and flavor to your meal, give sour lemon sauce a try. You won't be disappointed!
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