Best 3 Sour Cream Yogurt Braid Recipes

Indulge in the delightful world of baking with our exquisite Sour Cream Yogurt Braid recipe, a culinary masterpiece that combines the tangy flavor of sour cream and the creamy richness of yogurt. This delectable braid is not just a feast for the taste buds but also a visual masterpiece, featuring a golden-brown crust and an intricate braided pattern. Prepare to tantalize your senses with this irresistible treat.

Within this article, you'll find a collection of mouthwatering recipes that showcase the versatility of the Sour Cream Yogurt Braid. From the classic Sour Cream Yogurt Braid, adorned with a sweet glaze, to the savory Herb and Cheese Braid, bursting with aromatic herbs and melted cheese, each recipe offers a unique flavor experience.

For those with a sweet tooth, the Blueberry Braid is a delightful combination of sweet blueberries and a hint of lemon zest, while the Apple Cinnamon Braid is a classic pairing of sweet apples and warm cinnamon. And for a truly indulgent treat, the Chocolate Braid is a decadent symphony of rich chocolate and creamy filling.

Whether you're a seasoned baker or just starting your culinary journey, our Sour Cream Yogurt Braid recipe is sure to impress. With clear instructions and helpful tips, we'll guide you through the process of creating this stunning braid, ensuring a perfect result every time. So gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

SOUR CREAM YOGURT BRAID

Sour Cream Yogurt Braid image

me and my mom have been making this bread around the holidays for years! so glad to share it with others

Provided by Sarah Johnson

Categories Other Breads

Time 2h35m

Number Of Ingredients 10

Ingredients

2 pkg (1/4 ounce each) active dry yeast
1/3 c warm water
1/2 c warm water
1/2 c sour cream
1/2 c plain yogurt
4 Tbsp (divided into 2tbs.) butter or margine softened
2 Tbsp sugar
1 tsp salt
3-4 1/2 c flour
cornmeal

Steps:

1. in a small bowl dissolve yeast in 1/3 cup of warm water
2. beat sour cream, yogurt, 2 tbs. butter, sugar, salt, and 1/2 cup warm water in a large mixing bowl
3. add yeast and 2 cups flour into large mixing bowl and beat until smooth. stir in remaining dough until soft dough
4. turn onto floured surface and knead until smooth and elastic. place in greased bowl and turn over so that the grease covers dough. cover and let rise in warm place for 1hr. Preheat oven to 400 degrees.
5. punch down dough and turn onto a floured surface. divide into 3 16-in long sections and pinch the tops together to start braiding. pinch and tuck the bottom of the braid.
6. grease baking sheet and sprinkle cornmeal on it. place braid on baking sheet, cover and let rise for 30 more minutes.
7. bake for 20-25 minutes or until golden brown. melt remaining butter and brush over the bread once taken out of oven.

HOMEMADE SOUR CREAM WITH YOGURT

Homemade Sour Cream With Yogurt image

Make and share this Homemade Sour Cream With Yogurt recipe from Food.com.

Provided by Ambervim

Categories Low Cholesterol

Time 1m

Yield 1 Cup

Number Of Ingredients 2

Ingredients

1 cup plain yogurt
2 tablespoons lemon juice

Steps:

Mix and use.

Nutrition Facts : Calories 156.2, Fat 8, SaturatedFat 5.2, Cholesterol 31.9, Sodium 113, Carbohydrate 13.5, Fiber 0.1, Sugar 12.2, Protein 8.6

SOURED CREAM

Soured cream image

Make your own soured cream to spoon onto chilli, nachos and more. It's quick to make but needs to be left overnight to develop that creamy texture

Provided by Esther Clark

Categories Condiment

Time 10m

Yield Makes 400ml

Number Of Ingredients 5

Ingredients

300ml double cream
60ml natural yogurt
2 tbsp white wine vinegar
½ tbsp finely chopped chives , to serve
½ tsp fine sea salt , to serve

Steps:

Pour the cream, yogurt and vinegar into a sterilised jar, put on the lid and shake well. Remove the lid and place a square of clean kitchen paper on top of the jar before sealing with a piece of string or rubber band.
Leave the soured cream overnight in a cool place, but not in the fridge. The next day you should have a thick, spoonable mixture. To serve, stir through the chives and sea salt, if you like. Will keep in the fridge for up to two days.

Nutrition Facts : Calories 118 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 1 grams protein, Sodium 0.02 milligram of sodium

Tips:

Use high-quality, full-fat sour cream and yogurt for the best flavor and texture.
If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
When rolling out the dough, be sure to use a lightly floured surface. This will help prevent the dough from sticking.
If you are using a filling that is very wet, such as fresh fruit, be sure to drain it well before adding it to the dough.
Bake the braid in a preheated oven at 350°F for 30-35 minutes, or until it is golden brown and cooked through.

Conclusion:

Sour cream yogurt braid is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized with a variety of fillings. Whether you are looking for a classic bread recipe or something more adventurous, sour cream yogurt braid is sure to please.