Best 2 Sour Cream Tzatziki Recipes
Tzatziki is a refreshing and flavorful sauce or dip that originated in Greece and is commonly served with grilled meats, roasted vegetables, or pita bread. It is made with strained yogurt, cucumbers, garlic, olive oil, fresh herbs like dill or mint, and seasonings like lemon juice, salt, and pepper. The tanginess of the yogurt, the coolness of the cucumbers, and the aromatic herbs create a perfect balance of flavors that tantalize the taste buds. In this article, we present two delectable variations of tzatziki: a classic Greek tzatziki and a unique avocado tzatziki. Both recipes are easy to make and offer a burst of freshness to any dish they accompany. Explore the detailed instructions and additional tips to elevate your culinary experience with these delightful tzatziki recipes.
Let's cook with our recipes!
LAMB GYRO WITH TZATZIKI SAUCE AND SPICY SOUR CREAM SAUCE
Provided by Brianna Jenkins
Time 1h10m
Yield 8 gyros
Number Of Ingredients 24
Steps:
- In a large bowl, toss the cubed lamb with the garlic, thyme, oregano, rosemary, and lemon juice. Coat the lamb completely. Let the lamb marinate for 30 minutes.
- Heat a large, deep skillet over high heat and drizzle in the remaining 2 tablespoons of olive oil. Season the lamb with 1 teaspoon salt, and 1/2 teaspoon pepper. Add the lamb to the skillet and cook until browned on all sides and cooked to medium-rare, about 4 minutes on each side.
- Heat the pita bread in a dry pan or in the microwave for just a few seconds until warm and pliable. On each piece of bread, lay a few pieces of lamb, some tomato slices, lettuce, feta and a spoonful of each sauce. Transfer to a serving platter, fold and enjoy!
- To make Tzatziki sauce:
- In a small bowl, combine the cucumber, mint, dill, lemon zest, and yogurt. Season with salt, to taste, and serve with the gyros.
- Yield: about 2 cups
- To make Spicy Sour Cream Sauce:
- In a small bowl, whisk the sour cream, lemon, and sriracha sauce together until completely blended. Season the sauce with salt, to taste, and serve with the gyros.
- Yield: about 1 cup
SOUR CREAM TZATZIKI
I wanted a tangy Tzatziki sauce, but didn't have any plain yogurt on hand. This recipe is made with sour cream instead of plain yogurt, and tastes WONDERFUL!
Provided by DaniellaBella
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl.
Nutrition Facts : Calories 60.6, Fat 5.7, SaturatedFat 3.3, Cholesterol 14.9, Sodium 23.7, Carbohydrate 2.1, Fiber 0.1, Sugar 1.5, Protein 0.8
Tips:
- For the best flavor, use full-fat sour cream and Greek yogurt.
- Grate the cucumber instead of chopping it. This will help the tzatziki sauce to be more smooth and creamy.
- Add some fresh herbs to the sauce, such as dill, mint, or parsley. This will give the tzatziki a more flavorful and aromatic taste.
- Season the sauce to taste with salt, pepper, and lemon juice.
- Serve the tzatziki sauce with grilled meats, roasted vegetables, or fresh pita bread.
Conclusion:
Sour cream tzatziki is a delicious and versatile sauce that can be used as a dip, condiment, or marinade. If you are looking for a healthy and refreshing sauce to add to your next meal, try making sour cream tzatziki. It is easy to make and can be tailored to your own taste preferences.
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