Best 4 Sour Cream Swiss Steak Recipes
Indulge in the tantalizing flavors of Sour Cream Swiss Steak, a delectable dish that combines the richness of tender beef, tangy sour cream, and a savory Swiss cheese sauce. This classic comfort food is a symphony of flavors that will warm your soul and leave you craving for more. With three variations to choose from, this recipe offers something for every palate. Whether you prefer the classic version made with tenderloin or the budget-friendly option made with chuck roast, or the unique twist of using a slow cooker, each variation promises an unforgettable dining experience. Get ready to embark on a culinary journey that will satisfy your taste buds and leave you with a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM SWISS STEAK
I spent a year searching for new and different beef recipes. This is the dish my family raves about, and they agree that it's a nice change from regular Swiss steak. -Barb Benting, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine 1/3 cup flour, salt, pepper, paprika and ground mustard; dredge the steak. , In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes., In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and remaining flour; stir until smooth. Transfer steaks to a greased 2-1/2-qt. baking dish; add sour cream mixture. , Cover and bake at 325° for 1-1/2 hours or until tender. Sprinkle with paprika if desired.
Nutrition Facts : Calories 460 calories, Fat 23g fat (10g saturated fat), Cholesterol 137mg cholesterol, Sodium 1173mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 43g protein.
SCHWEIZERSTEG MED SURFLøDE- DANISH SOUR-CREAM SWISS STEAK
This is delicious so creamy and tender. The sauce is really tasty. It takes a little time but that's all simmering time. Serve with potato. You'll enjoy it I'm sure.
Provided by Marlitt
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix salt and pepper with the flour and pound it into the steak.
- Brown the steak in the butter.
- Add onion, tomato pureé and some water and bouillon.
- Cover and simmer 1 hour over low heat, or bake 1 hour at 250 degrees fahrenheit in a preheated oven.
- Add sour cream and mix well.
- Simmer ½ hour longer.
Nutrition Facts : Calories 515.5, Fat 28.8, SaturatedFat 15.3, Cholesterol 191.3, Sodium 562.9, Carbohydrate 9.2, Fiber 0.6, Sugar 2.8, Protein 52.6
SOUR CREAM SWISS STEAK
Make and share this Sour Cream Swiss Steak recipe from Food.com.
Provided by carolinafan
Categories Steak
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge the steak.
- In a large skillet, heat oil and butter.
- Cook steak on both sides until browned.
- Carefully add water; cover and simmer for 30 minutes.
- In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and flour; stir until smooth.
- Transfer steak into a greased 2 1/2 quart baking dish; add sour cream mixture.
- Cover and bake at 325 for 1 1/2 hours or until tender.
- Sprinkle with paprika if desired.
DANISH-STYLE SOUR CREAM SWISS STEAK
In Denmark, this dish is called Schweizersteg Med Surflde. The creamy sauce is delicious and helps to keep the beef moist and tender during cooking. Round steak can be a tough cut of beef, so cooking it slowly at a lower heat level is the key to tenderizing it. It's great with a side of potatoes, because the pan sauce is good...
Provided by Vickie Parks
Categories Beef
Time 1h50m
Number Of Ingredients 13
Steps:
- 1. Mix flour, salt and pepper together. Dredge the beef in the seasoned flour.
- 2. Heat the butter in a large skillet, and brown the steak in the melted butter, about 3 to 4 minutes each side.
- 3. Add onion, tomato pureé, dill weed, paprika, ground mustard, beef bouillon, and 1 cup water. Bring to a boil.
- 4. Once it reaches a boil, reduce heat to a simmer. Cover skillet, and simmer for 1 to 1 1/2 hours. (Check the water level occasionally, and add about 1/4 to 1/2 cup water as needed if liquids begin to boil away).
- 5. Stir sour cream into the pan sauce, cover, and simmer 1/2 hour longer.
Tips:
- Use a good quality cut of beef for the best results. Chuck roast or rump roast are both good choices.
- Brown the beef in a pan before adding it to the slow cooker. This will help to develop the flavor.
- Use a combination of beef broth and water for the cooking liquid. This will help to keep the beef moist and flavorful.
- Add vegetables to the slow cooker along with the beef. This will help to add flavor and nutrition to the dish.
- Cook the beef on low for 8-10 hours, or until it is fall-apart tender.
- Serve the beef with mashed potatoes, egg noodles, or rice.
Conclusion:
Sour cream swiss steak is a classic comfort food dish that is easy to make in a slow cooker. The beef is tender and flavorful, and the sauce is creamy and delicious. This dish is perfect for a family meal or a potluck.
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