Best 2 Sour Cream Substitute For Tacos Recipes
Tacos, a beloved Mexican dish, are a delightful combination of flavors and textures. The crispy taco shells, filled with savory fillings like seasoned ground beef, chicken, or vegetables, topped with a variety of fresh and tangy ingredients, create a culinary experience that tantalizes the taste buds. While sour cream is a traditional topping for tacos, it can be substituted with equally delicious alternatives that offer a unique twist to this classic dish. This article presents a collection of delectable sour cream substitute recipes, each providing a distinct flavor profile and enhancing the overall enjoyment of your tacos.
From the creamy richness of Greek yogurt to the tangy zest of salsa, and the cool, refreshing crunch of guacamole, these recipes offer a wide range of options to suit every palate. Whether you prefer a classic flavor profile or are looking to explore new taste combinations, this article has something for every taco enthusiast. With step-by-step instructions and helpful tips, these recipes ensure that you can easily create delicious sour cream substitutes that will elevate your tacos to the next level. Discover the perfect sour cream substitute for your next taco night and embark on a culinary adventure that will leave you craving more.
CREMA
Crema is thinner than sour cream, a little more tangy and slightly salty. You can sometimes find it in stores, but it's very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet. It's marvelous with fish tacos, as a dressing for hot slaw, or drizzled over roasted carrots or sweet potatoes. Once you start using it, you will use it all the time.
Provided by Sam Sifton
Categories sauces and gravies
Time 2h5m
Number Of Ingredients 4
Steps:
- Whisk the sour cream and heavy cream together in a bowl, then add the salt and the lime juice, and whisk again. Cover the bowl, and allow it to sit at room temperature for a minimum of 2 hours and ideally overnight. It will thicken nicely. Use right away, or transfer to a jar and store in the refrigerator until ready to use.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 7 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 187 milligrams, Sugar 2 grams
SOUR CREAM SUBSTITUTE FOR TACOS
So I didn't have any sour cream one night for tacos, but I did have cottage cheese. So this was born, not quite like sour cream, but good just the same.
Provided by MsSally
Categories Low Cholesterol
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in food processor until smooth.
- Serve over tacos or any other Mexican type dish.
- Probably would be good over baked potatoes or chili also.
Tips:
- If you're using Greek yogurt as a substitute for sour cream, be sure to strain it first to remove excess whey.
- For a tangier flavor, you can add a little bit of lemon juice or vinegar to your sour cream substitute.
- If you're using sour cream as a topping for tacos, you can also add other toppings like guacamole, salsa, and shredded cheese.
- Sour cream can also be used as a marinade for chicken or fish. Just mix it with some spices and herbs, and let the meat marinate for at least 30 minutes before cooking.
- Sour cream can also be used as a baking ingredient. It can help to make cakes and muffins moist and fluffy.
Conclusion:
Sour cream is a versatile ingredient that can be used in a variety of dishes. If you don't have sour cream on hand, there are a number of substitutes that you can use. Greek yogurt, buttermilk, and plain yogurt are all good options. You can also make your own sour cream substitute by mixing milk and lemon juice or vinegar. With a little creativity, you can easily find a sour cream substitute that works for your recipe.
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