Best 6 Sour Cream Spice Cake W Seafoam Icing Recipes

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Indulge in a delightful culinary journey with our tantalizing Sour Cream Spice Cake adorned with a luscious Seafoam Icing, a match made in dessert heaven. This delectable cake boasts a symphony of warm spices, perfectly balanced by the tangy sour cream, resulting in a moist and flavorful treat. Complemented by the ethereal Seafoam Icing, a cloud-like confection of sugar, butter, and evaporated milk, this cake promises an unforgettable taste experience.

Ready to embark on this sweet adventure? Our comprehensive recipe guide will walk you through every step, from gathering the necessary ingredients to the final flourish of decoration. Whether you're a seasoned baker or just starting your culinary exploration, we've got you covered.

So, gather your ingredients, preheat your oven, and let's embark on a delightful baking expedition together!

Here are our top 6 tried and tested recipes!

SOUR CREAM SPICE CAKE



Sour Cream Spice Cake image

Edna Hoffman, Hebron, Indiana, perks up a meal with this old-fashioned layer cake. The dense cake is rich in spices, while the frosting is fluffy and sweet.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12-16 servings.

Number Of Ingredients 17

1/2 cup butter, softened
1-1/2 cups packed brown sugar
3 large eggs, separated
1 teaspoon vanilla extract
1-3/4 cups cake flour
1-1/2 teaspoons ground allspice
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon salt
1 cup sour cream
FROSTING:
1 cup packed brown sugar
1/3 cup water
2 large egg whites
1/4 teaspoon cream of tartar
1-1/2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk, flour, allspice, baking soda, cinnamon, cloves and salt; add to creamed mixture alternately with sour cream, beating well after each addition. With clean beaters, beat egg whites on medium speed until stiff. Fold into batter., Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a small heavy saucepan over low heat, combine brown sugar, egg whites, water and cream of tartar. With a hand mixer, beat on low speed 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 20 minutes., Pour into a large bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes. Spread between layers and over top and sides of cake. Refrigerate leftovers.

Nutrition Facts :

SOUR CREAM SPICE CAKE



Sour Cream Spice Cake image

Four simple steps are all it takes to bake this classic cake spiced with cinnamon, nutmeg and cloves. If frosting is desired, use directions for frosting found in this recipe Apple Cake with Browned Butter Frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 16

Number Of Ingredients 15

2 1/4 cups Gold Medal™ all-purpose flour
1 1/2 cups packed brown sugar
2 teaspoons ground cinnamon
1 1/4 teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup raisins, chopped
1 cup sour cream
1/2 cup chopped walnuts
1/4 cup butter, softened
1/4 cup shortening
1/2 cup water
2 eggs

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
  • In large bowl, beat all ingredients except frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Frost cake with frosting.

Nutrition Facts : Calories 290, Carbohydrate 42 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 26 g, TransFat 1 g

SEA FOAM FROSTING



Sea Foam Frosting image

Gooey meringue frosting that is great on spice cakes.

Provided by I.A. Purcell

Categories     Desserts     Frostings and Icings

Yield 12

Number Of Ingredients 4

2 egg whites
1 ½ cups dark brown sugar
⅓ cup water
1 teaspoon vanilla extract

Steps:

  • Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
  • Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
  • Spread between layers of cake and then frost the sides and top.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.1 g, Protein 0.6 g, Sodium 17 mg, Sugar 26.8 g

SOUR CREAM SPICE CAKE W/ SEAFOAM ICING



Sour Cream Spice Cake W/ Seafoam Icing image

Make and share this Sour Cream Spice Cake W/ Seafoam Icing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 2 8inch round cakes

Number Of Ingredients 15

1/2 cup butter, room temperature
1 cup sugar
2 eggs
2 1/4 cups cake flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon nutmeg
1 teaspoon ground cloves
2 teaspoons cinnamon
1 cup sour cream
1 cup firmly packed brown sugar
2 egg whites
3 tablespoons cold water
1/2 teaspoon vanilla

Steps:

  • Set oven to 375 degrees.
  • Grease and flour 2 (8-inch) layer cake pans.
  • In a bowl, cream butter and sugar until fluffy.
  • Add in eggs one at a time, beating well after each addition.
  • Sift dry ingredients; add alternately with sour cream into creamed mixture.
  • Turn batter into prepared baking pans.
  • Bake 30-35 minutes, or until cake tests done.
  • Cool.
  • FOAMY ICING: Combine sugar, egg white and water in top of double boiler; stir well.
  • Place over boiling water.
  • With an electric hand mixer, beat constantly until mixture holds to a point.
  • Remove from heat.
  • Add in vanilla, and beat 1 minute longer.
  • Spread over cooled cake.
  • Note: if desired, this cake can be baked in a 13" x 9" baking pan.

Nutrition Facts : Calories 2120.1, Fat 77, SaturatedFat 46.1, Cholesterol 384.1, Sodium 1640, Carbohydrate 336.4, Fiber 4.4, Sugar 207.4, Protein 26.8

SPICE CAKE WITH FROSTING



Spice Cake with Frosting image

My Grandma Susie would take this wonderful cake to barn raisings and to barn dances, where my Grandpa Ward would also take his fiddle. I hope my two grandchildren will have such warm memories of me when they are grandparents.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 15

1/2 cup butter, softened
2 cups packed dark brown sugar
2 large eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 cup buttermilk
SEVEN-MINUTE FROSTING:
4 large egg whites
1-1/3 cups sugar
1 tablespoon water
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cinnamon, baking soda, cloves and nutmeg; add to creamed mixture alternately with buttermilk. , Pour into two greased 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, about 2-3 minutes., Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Spread frosting between layers and over the top and sides of cake. Store frosted cake, uncovered, in refrigerator.

Nutrition Facts : Calories 396 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 173mg sodium, Carbohydrate 76g carbohydrate (59g sugars, Fiber 1g fiber), Protein 5g protein.

SEAFOAM ICING



Seafoam Icing image

Make and share this Seafoam Icing recipe from Food.com.

Provided by OmaJane

Categories     Dessert

Time 7m

Yield 1 icing for 2 layer cake

Number Of Ingredients 7

2 egg whites, unbeaten
1 1/2 cups brown sugar
5 tablespoons ice water
1/8 teaspoon salt
1 1/2 teaspoons dark corn syrup
1/8 teaspoon cream of tartar
1 teaspoon vanilla

Steps:

  • Put first six ingredients in top of double boiler and place over boiling water.
  • Beat on low speed until ingredients are thoroughly mixed. Cook on medium heat. Cook beating constantly on high speed until icing stands by itself.(about 5 min.) Remove from heat. Add 1 teas. vanilla. Beat for 1 more minute.

Nutrition Facts : Calories 1434.5, Fat 0.1, Sodium 608.5, Carbohydrate 361.2, Sugar 331.8, Protein 7.2

Tips:

- Use room temperature ingredients for better blending and a smoother batter. - Cream the butter and sugar together until light and fluffy to incorporate air and create a lighter texture. - Gradually add the eggs one at a time to prevent the batter from curdling. - Mix the dry ingredients together before adding them to the wet ingredients to ensure even distribution. - Do not overmix the batter, as this can result in a tough cake. - Bake the cake in a preheated oven to ensure even baking. - Allow the cake to cool completely before frosting to prevent the frosting from melting. - For a smooth and creamy frosting, beat the butter and cream cheese together until light and fluffy before adding the powdered sugar. - If the frosting is too thick, add a little milk or cream to thin it out. - Decorate the cake with your favorite toppings, such as sprinkles, chopped nuts, or fresh fruit.

Conclusion:

This sour cream spice cake with seafoam icing is a delicious and easy-to-make dessert that is perfect for any occasion. The moist and flavorful cake is complemented by the creamy and tangy frosting, creating a delightful treat that is sure to please everyone. With its simple ingredients and straightforward instructions, this recipe is accessible to bakers of all skill levels. Whether you are a seasoned baker or just starting out, this cake is sure to become a favorite in your recipe collection.

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