Best 5 Sour Cream Spice Cake Recipes
Indulge in the delightful Sour Cream Spice Cake, a classic dessert that tantalizes taste buds with its moist, tender crumb and symphony of warm spices. This exceptional cake is elevated by the richness of sour cream, which lends a velvety texture and a hint of tanginess that perfectly complements the aromatic spices. Discover two irresistible variations of this beloved cake: the Sour Cream Spice Cake with Cream Cheese Frosting, where a luscious cream cheese frosting takes center stage, and the Sour Cream Spice Bundt Cake, a stunning rendition baked in a Bundt pan, showcasing its intricate design. Both recipes promise an unforgettable taste experience, making this cake a cherished favorite for bakers and dessert enthusiasts alike.
Here are our top 5 tried and tested recipes!
SOUR CREAM SPICE CAKE
Four simple steps are all it takes to bake this classic cake spiced with cinnamon, nutmeg and cloves. If frosting is desired, use directions for frosting found in this recipe Apple Cake with Browned Butter Frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
- In large bowl, beat all ingredients except frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
- Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Frost cake with frosting.
Nutrition Facts : Calories 290, Carbohydrate 42 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 26 g, TransFat 1 g
PUMPKIN AND SPICE SOUR CREAM COFFEE CAKE
Make and share this Pumpkin and Spice Sour Cream Coffee Cake recipe from Food.com.
Provided by Mirj2338
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Grease a 10-inch tube pan and set aside.
- Combine flour, baking powder, baking soda and salt; set aside.
- Cream margarine and granulated sugar until light and fluffy.
- Add eggs, 1 at a time, and beat well after each.
- Add flavorings and blend.
- Add pumpkin and sour cream and blend well.
- Batter will have a curdled appearance.
- Stir in dry ingredients just until mixed.
- Combine pecans, brown sugar and pumpkin pie spice.
- Spread half the batter in prepared pan.
- Sprinkle with half the pecan mixture.
- Spread remaining batter over, then sprinkle with remaining pecan mixture.
- Bake in 350-degree oven for 40 to 45 minutes, or until cake tester inserted near center comes out clean.
- Cool in pan 10 minutes, then remove from pan to cool completely on wire rack.
SOUR CREAM SPICE CAKE
Edna Hoffman, Hebron, Indiana, perks up a meal with this old-fashioned layer cake. The dense cake is rich in spices, while the frosting is fluffy and sweet.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk, flour, allspice, baking soda, cinnamon, cloves and salt; add to creamed mixture alternately with sour cream, beating well after each addition. With clean beaters, beat egg whites on medium speed until stiff. Fold into batter., Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a small heavy saucepan over low heat, combine brown sugar, egg whites, water and cream of tartar. With a hand mixer, beat on low speed 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 20 minutes., Pour into a large bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes. Spread between layers and over top and sides of cake. Refrigerate leftovers.
Nutrition Facts :
SOUR CREAM SPICE CAKE WITH ORANGE CLOVE CREAM CHEESE ICING
I searched and searched this year for a non-pumpkin spice cake, starting with a mix, to make for Thanksgiving. Since I couldn't find one, I invented one. Enjoy!!
Provided by HerbofGrace
Categories Dessert
Time 1h
Yield 1 9 inch round cake, 10 serving(s)
Number Of Ingredients 14
Steps:
- Cake:.
- Sift cake mix and spices into a mixing bowl.
- Add sour cream, milk, eggs and oil.
- Beat at low speed until dry ingredients are incorporated.Beat at high speed for 3 minute.
- Pour batter into appropriate sized pans. (Look at cake mix package for suggestions. I used 2 nine inch round pans).
- Bake according to cake mix package instructions. Cool before icing.
- Icing:.
- Put the zest of two oranges into a mixing bowl.
- Mix the cream cheese, zest, and 1 tbsp juice until smooth.
- Gradually add pwd sugar until you reach desired consistency and sweetness.
Nutrition Facts : Calories 547, Fat 32.7, SaturatedFat 15.2, Cholesterol 124.6, Sodium 448.6, Carbohydrate 57.1, Fiber 1.6, Sugar 43, Protein 8.5
SOUR CREAM SPICE CAKE
one of my all time favorate cakes, given to me by an aunt who shared her receipts
Provided by JUANITA HAERER
Categories Cakes
Time 1h
Number Of Ingredients 15
Steps:
- 1. heat oven to 350. grease and flour 2 round 8 or91/2 round layer pans. measure all ingredients into large mixer bowl. blend 1/2 minute on low speed, scraping constantly. beat 3 minutes on high speed, scraping ocasionally.pour into pans .bake 30 to 35 minutes. cool, frost with your favorite butter ar cream cheese frosting,
- 2. its gets better with age but wont last that long,,, enjoy
Tips:
- Use room temperature ingredients. This will help the batter mix together more smoothly and evenly.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
This sour cream spice cake is a delicious and easy-to-make cake that is perfect for any occasion. The cake is moist and flavorful, and the frosting is rich and creamy. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with everyone who tries it.
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