Best 2 Sour Cream Scrambled Eggs Recipes

Elevate your breakfast routine with our delectable sour cream scrambled eggs, a culinary symphony of rich flavors and textures. This classic dish gets a luxurious upgrade with the addition of sour cream, resulting in eggs that are incredibly creamy, tender, and bursting with flavor. Our comprehensive guide features two irresistible variations: the classic sour cream scrambled eggs and the elevated smoked salmon and chive version. Both recipes are easy to follow and require minimal ingredients, ensuring a hassle-free cooking experience. Whether you're a seasoned chef or a novice in the kitchen, our recipes will guide you towards creating a delightful and satisfying breakfast or brunch that will impress your taste buds and leave you craving more.

Let's cook with our recipes!

SOUR CREAM SCRAMBLED EGGS

Sour Cream Scrambled Eggs image

Provided by Food Network

Categories main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 tablespoon sour cream
2 large eggs
Kosher salt and freshly ground black pepper
1 teaspoon butter
1 tablespoon chopped chives

Steps:

Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.

HERBED YELLOW PEPPER SCRAMBLED EGGS WITH CHIVE SOUR CREAM ON BRIOCHE

Herbed Yellow Pepper Scrambled Eggs with Chive Sour Cream on Brioche image

Categories Bread Egg Pepper Breakfast Brunch Quick & Easy Bell Pepper Winter Chive Sour Cream Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2

Number Of Ingredients 9

Ingredients

2 small brioches (about 4 by 3 inches or four 1/2-inch-thick slices from a brioche loaf
5 large eggs, beaten lightly
1 1/2 teaspoons chopped fresh chives
1/4 teaspoon finely chopped fresh tarragon leaves
1 tablespoon unsalted butter
1 yellow bell pepper, cut into 1/4-inch dice
2 tablespoons sour cream
freshly ground black pepper
Accompaniment:Chive Sour Cream

Steps:

Preheat oven to 350°F.
If using small brioches, cut off tops (about 1 inch). On baking sheet arrange tops and bottoms of brioche, cut side up, or slices from loaf in one layer. Toast brioche in middle of oven until golden.
While brioche is toasting, in a bowl lightly whisk together eggs, chives, and tarragon. In a non-stick skillet heat butter over moderate heat until foam subsides and cook bell pepper, stirring, until softened. Add eggs and cook, stirring, until just cooked through, about 3 minutes. Stir in sour cream and pepper and salt to taste and cook, stirring, until just heated through.
Divide brioche and eggs between 2 plates and top with Chive Sour Cream.

Tips:

For a fluffy scramble, whisk the eggs vigorously before cooking.
Use a non-stick skillet to prevent the eggs from sticking.
Cook the eggs over medium heat, stirring constantly, until they reach your desired consistency.
Add your favorite mix-ins, such as cheese, vegetables, or meat, towards the end of cooking.
Serve the scrambled eggs immediately, while they are still hot and fluffy.

Conclusion:

Sour cream scrambled eggs are a delicious and easy-to-make breakfast that can be enjoyed by people of all ages. They are a great way to use up leftover sour cream, and they can be customized to your liking by adding your favorite mix-ins. Whether you like your eggs fluffy or firm, with or without mix-ins, this recipe is sure to please. So next time you're looking for a quick and easy breakfast, give sour cream scrambled eggs a try.