Best 2 Sour Cream Scalloped Potatoes Recipes

Indulge in a comforting and creamy culinary experience with our delectable sour cream scalloped potatoes. This classic dish, elevated with the richness of sour cream, promises a symphony of flavors in every bite. Sour cream imparts a velvety texture and tangy zest, perfectly complementing the tender potatoes and aromatic herbs. Our collection of recipes caters to diverse preferences, from the classic sour cream scalloped potatoes, imbued with a timeless charm, to variations that tantalize with unique ingredients and cooking techniques. Embark on a culinary journey as we explore the art of creating this timeless dish, ensuring a delightful and memorable meal.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SOUR CREAM SCALLOPED POTATOES

Easy Sour Cream Scalloped Potatoes image

Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.

Provided by cascadeboarder

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 55m

Yield 12

Number Of Ingredients 5

Ingredients

12 large potatoes, peeled and halved
2 (10.5 ounce) cans cream of chicken soup
2 cups sour cream
2 cups shredded Cheddar cheese, divided
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.
Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.

Nutrition Facts : Calories 486.8 calories, Carbohydrate 69.9 g, Cholesterol 40.6 mg, Fat 17.5 g, Fiber 8.1 g, Protein 14.5 g, SaturatedFat 9.9 g, Sodium 484.9 mg, Sugar 3.3 g

SOUR CREAM SCALLOPED POTATOES

Sour Cream Scalloped Potatoes image

This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking.

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups (16 ounces) sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded cheddar cheese
1/2 cup butter, melted
1/2 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1 cup french-fried onions

Steps:

In a bowl, combine the first eight ingredients. our into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 hour. Sprinkle with onions; return to the oven for 10 minutes.

Nutrition Facts :

Tips:

Use a good quality sour cream. This will make a big difference in the flavor of the dish. Look for a sour cream that is thick and creamy, with a slight tang.
Use a variety of cheeses. This will add depth and complexity to the flavor of the dish. A good combination is cheddar, Parmesan, and Gruyère.
Don't overcook the potatoes. They should be tender but still have a little bit of bite to them.
Serve the scalloped potatoes hot out of the oven. They are best enjoyed when they are piping hot and bubbly.

Conclusion:

Sour cream scalloped potatoes are a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can make sure that your scalloped potatoes turn out perfect every time. So next time you are looking for a delicious and satisfying side dish, give sour cream scalloped potatoes a try.