Best 4 Sour Cream Salsa Chicken In A Crockpot Recipes
**Dive into a Culinary Adventure: Delight in the Savoriness of Sour Cream Salsa Chicken, Unveil the Secrets of Crockpot Cooking, and Relish a Symphony of Flavors**
Prepare to tantalize your taste buds with a culinary masterpiece: Sour Cream Salsa Chicken, lovingly crafted in the embrace of a crockpot. This delectable dish promises an explosion of flavors, marrying the tangy zest of salsa with the rich creaminess of sour cream, all while succulent chicken basks in a symphony of spices. Get ready to embark on a journey of culinary exploration, unveiling the secrets of crockpot mastery and indulging in a chorus of delectable recipes that will transform your kitchen into a haven of gastronomic delight.
CROCK POT SOUR CREAM SALSA CHICKEN
Make and share this Crock Pot Sour Cream Salsa Chicken recipe from Food.com.
Provided by CelebrationFL
Categories Chicken Breast
Time 6h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle withTaco Seasoning. Top with salsa.
- Cook on low for 6-8 hours.
- When ready to serve, remove the chicken from the pot.
- Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce.
- Stir in 1/4 cup of sour cream. Serve.
Nutrition Facts : Calories 182.1, Fat 3.1, SaturatedFat 1.4, Cholesterol 73.5, Sodium 475.8, Carbohydrate 8.7, Fiber 1.1, Sugar 2, Protein 28.8
SOUR CREAM SALSA CHICKEN IN A CROCKPOT
This recipe was given to me at a Weight Watchers meeting. I ran it thru my MasterCook program for nutritional values, and came up w/ 3 POINTS per serving. Disclaimer: I have not made this recipe, yet. I am posting it as a response in answer to others' requests for some new, different and interesting Weight Watchers recipes.
Provided by Terrie Hoelscher
Categories Chicken
Time 6h
Number Of Ingredients 5
Steps:
- 1. Spray crock pot with EVOO Pam. Add chicken breast halves, sprinkle with taco seasoning, and top with the salsa.
- 2. Cook on LOW for 6 hours.
- 3. Remove chicken from pot. Set aside and keep it warm.
- 4. Mix cornstarch with about a teaspoon of water, and stir well to dissolve. Pour cornstarch into the salsa in the crockpot. Stir in the sour cream. Replace the crockpot lid, and turn the temp to HIGH. Allow the sauce to thicken.
- 5. Serve chicken with salsa ladled over the top of it. A side of mexican rice goes well with this!
SLOW COOKER SALSA CHICKEN
This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one.
Provided by Carajeanne
Categories World Cuisine Recipes Latin American Mexican
Time 6h20m
Yield 8
Number Of Ingredients 8
Steps:
- Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
- Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
- Shred the chicken with 2 forks and stir with the salsa mixture.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 7.5 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 539.7 mg, Sugar 2.7 g
BAKED CHICKEN WITH SALSA AND SOUR CREAM
Super quick easy chicken recipe that is sure to please the whole family.
Provided by TISHUBA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put chicken and taco seasoning in a resealable plastic bag. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned chicken in a baking dish.
- Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.
- Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 403.8 calories, Carbohydrate 11.7 g, Cholesterol 119.6 mg, Fat 24.2 g, Fiber 1 g, Protein 33.4 g, SaturatedFat 14.2 g, Sodium 1167.2 mg, Sugar 3.4 g
Tips:
- For the best flavor, use fresh, ripe tomatoes. Roma tomatoes are a good choice because they have fewer seeds and less water content.
- If you don't have fresh tomatoes, you can use canned diced tomatoes. Be sure to drain them well before adding them to the crockpot.
- Feel free to adjust the amount of chili powder and cumin to your taste. You can also add other spices, such as garlic powder, onion powder, or cayenne pepper.
- If you like a thicker sauce, you can add a cornstarch slurry to the crockpot towards the end of cooking. To make a cornstarch slurry, whisk together equal parts cornstarch and water until smooth. Then, slowly add the slurry to the crockpot, stirring constantly, until the sauce has reached your desired consistency.
- Serve the sour cream salsa chicken with your favorite sides, such as rice, beans, or tortillas.
Conclusion:
This sour cream salsa chicken is an easy and delicious crockpot meal that is perfect for a busy weeknight. The chicken is cooked in a flavorful sauce made with tomatoes, salsa, sour cream, and spices. Serve it with your favorite sides for a complete meal that the whole family will enjoy.
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