Sour cream salad dressing is a creamy, tangy, and versatile dressing that can be used on a variety of salads, from simple green salads to more complex salads with grilled chicken or fish. It's also a great way to add flavor and moisture to roasted or grilled vegetables. This article provides three different recipes for sour cream salad dressing, each with its own unique flavor profile. The first recipe is a classic sour cream dressing, made with sour cream, mayonnaise, vinegar, sugar, and salt. The second recipe is a creamy dill dressing, made with sour cream, mayonnaise, fresh dill, lemon juice, and salt. The third recipe is a tangy onion dressing, made with sour cream, mayonnaise, onion, vinegar, and sugar. All three dressings are easy to make and can be stored in the refrigerator for up to a week.
Let's cook with our recipes!
CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING
We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
- Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.
Nutrition Facts : Calories 63 g, Fat 4 g, Protein 2 g
OLD FASHIONED SOUR CREAM SALAD DRESSING
Make and share this Old Fashioned Sour Cream Salad Dressing recipe from Food.com.
Provided by PalatablePastime
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Stir together salt, sugar, and paprika with lemon juice and vinegar until salt and sugar are dissolved.
- Whisk in sour cream, blending until smooth.
SOUR CREAM SALAD DRESSING
In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. "It's easy to prepare ahead of time...or at the last minute," she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt. Serve Immediately; refrigerate leftovers.
Nutrition Facts : Calories 46 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
LITTLE WEDGE SALAD WITH SOUR CREAM DRESSING
Get rid of the extraneous ingredients in a classic wedge for a salad that sparks joy: crunchy iceberg, creamy avocado, and a rich, tangy dressing.
Provided by Molly Baz
Categories Bon Appétit Salad Salad Dressing Lettuce Avocado Chive Sour Cream Mayonnaise Lemon Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the Sour Cream Dressing:
- Whisk sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt, and pepper in a medium bowl to combine.
- Do Ahead: Dressing can be made 1 day ahead. Cover and chill.
- For the salad:
- Trim root end of lettuce; discard any wilted outer leaves. Cut into quarters lengthwise, then cut each quarter crosswise into 3" pieces. Without separating wedges into leaves, transfer to a large platter. Tuck avocado pieces among lettuce and drizzle lemon juice over; season with salt.
- Spoon half of dressing over salad and top with chives; season with pepper. Serve with remaining dressing alongside.
FRUIT SALAD WITH SOUR CREAM DRESSING
Make and share this Fruit Salad With Sour Cream Dressing recipe from Food.com.
Provided by Boise Cook
Categories Fruit
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- mix everything but the fruit together first.
- Then add the fruit and stir to coat.
- chill for at least 1 hour to let the flavors combine.
MUSTARD-SOUR CREAM SALAD DRESSING
This smooth blend with a mild mustard flavor drapes nicely over any salad or bowl of mixed greens...and it makes a big batch.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or pitcher. Cover and refrigerate until serving.
Nutrition Facts :
HUNGARIAN CUCUMBER SALAD WITH SOUR CREAM DRESSING
Haven't had a chance to try this yet myself, but it sounded good. I found it one time on the web. Let me know if you try it before I do how it is.
Provided by TXHomemaker
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel cukes.
- Drag fork tines down length of peeled cucumbers to create long groves that will look very nice when you slice cucumbers very, very thin.
- Put in mixing bowl.
- Peel and chop clove of garlic.
- Add salt and sugar slices.
- Mix in sour cream.
- Add vinegar and toss well, I use my hands, till cucumbers slices and sour cream are all frothy and foamy.
- Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled.
WINTER FRUIT SALAD WITH HONEY SOUR CREAM DRESSING
Make and share this Winter Fruit Salad With Honey Sour Cream Dressing recipe from Food.com.
Provided by Nyteglori
Categories Fruit
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare sour cream dressing and refrigerate. Toss fruit in bowl, cover and refrigerate up to 1 hour.
- Just before serving combine, dressing, fruit and granola and toss until fruit is well coated.
MIXED BERRY SALAD WITH SOUR CREAM-HONEY DRESSING
After tasting a terrific salad at a resturant recently - I broke down the flavors and tried to duplicate. This is the result. A Nice refreshing berry salad with a creamy dressing.
Provided by Vseward Chef-V
Categories Salad Dressings
Time 13m
Yield 1 cup, 5 serving(s)
Number Of Ingredients 6
Steps:
- For the Sour Cream-Honey Dressing, mix all ingredients until smooth.
- Toss raspberries, blueberries and strawberries.
- Toss or serve with Sour Cream-Honey Dressing.
LETTUCE AND BEET SALAD WITH SOUR CREAM DRESSING
Categories Salad Leafy Green Side Bake Thanksgiving Vegetarian Beet Chill Sour Cream Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Wrap beets tightly in foil. Bake until tender, about 1 hour. Cool; peel beets. Coarsely shred beets.
- Whisk sour cream, onion, vinegar, sugar and mustard in small bowl to blend. Season with salt and pepper. Place lettuces in large bowl. Add dressing and toss to coat. Divide salad among 4 plates. Top each with beets, dividing equally.
LIGHT SOUR CREAM SALAD DRESSING
Make this creamy salad dressing with fat free sour cream. No one will ever guess it's healthy! My husband loves it. You can also make it with fat free plain yogurt which is also yummy!
Provided by Tess Geer
Categories Dressings
Time 5m
Number Of Ingredients 8
Steps:
- 1. Stir together garlic salt, pepper, sugar, and paprika with lemon juice and vinegar until salt and sugar are dissolved.
- 2. Whisk in sour cream and tabasco sauce if using. Continue whisking until smooth.
- 3. Serve immediately or refrigerate for up to 24 hours.
BROCCOLI SALAD WITH SOUR CREAM DRESSING
Steps:
- Cut broccoli into bite size florettes. Place in a bowl. Disolve sugar in vinager. Stir in sour cream and mayo.If using bacon, at this time crumble the cooked bacon, or stir in the bacon bits to the dressing. Pour the dressing over the broccoli and toss to coat the broccoli. Salad can be served immediately or refrigerated for later.
Tips:
- For a tangier dressing, use buttermilk instead of sour cream.
- Add a tablespoon of chopped fresh herbs, such as dill, chives, or parsley, for extra flavor.
- If you like a sweeter dressing, add a teaspoon of honey or maple syrup.
- If you're using the dressing on a salad, add it just before serving so that the lettuce doesn't get soggy.
- This dressing can also be used as a marinade for chicken, fish, or vegetables.
Conclusion:
Sour cream salad dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and proteins. It's a quick and easy dressing to make, and it's a great way to add some extra flavor to your meals.
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