Best 6 Sour Cream Rolls With Walnut Filling Recipes
Indulge in the delightful Sour Cream Rolls with Walnut Filling, a culinary masterpiece that combines the richness of sour cream dough with the nutty flavor of walnuts. This recipe yields 20-25 delectable rolls, perfect for sharing with loved ones or enjoying as a special treat.
For the dough, you'll need all-purpose flour, sugar, salt, baking powder, baking soda, egg, sour cream, and butter. The filling is a harmonious blend of walnuts, sugar, cinnamon, and salt. The glaze, which adds a touch of sweetness and shine, is made with powdered sugar, milk, and vanilla extract.
This recipe also includes variations to suit different preferences. For those who prefer a sweeter filling, there's an option to add honey. If you're looking for a vegan alternative, there's a dairy-free version that uses plant-based milk and butter. Additionally, you can create a chocolate glaze by adding cocoa powder to the glaze mixture.
Whether you choose the classic recipe or explore the variations, these Sour Cream Rolls with Walnut Filling are sure to tantalize your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and embark on a culinary journey that will delight your senses.
SOUR CREAM ROLLS WITH WALNUT FILLING
When I was a little girl, my grandmother taught me how to make these rolls. I remember feeling so special when "we" served them. If you have never worked with yeast, this is the recipe for you. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Time 1h20m
Yield 8 loaves (6 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, mix the first 5 ingredients until blended. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm milk; let stand 15 minutes. In a large bowl, combine melted butter, sour cream, 3 eggs, salt, remaining sugar, yeast mixture and 2 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 8 portions. Roll each into a 12x8-in. rectangle (dough will be very thin). Spread each with 1/2 cup walnut mixture to within 3/4 in. of edges. Carefully roll up jelly-roll style, starting with a long side; pinch seam and ends to seal., Place rolls 2 in. apart on parchment-lined baking sheets, seam side down. Prick tops with a fork. Cover; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 350°., Lightly beat remaining egg; brush over rolls. Bake until golden brown, 20-25 minutes, switching position of pans halfway through baking (filling may leak during baking). Remove loaves to wire racks to cool. To serve, cut into slices.
Nutrition Facts : Calories 201 calories, Fat 13g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 113mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
HUNGARIAN NUT ROLLS
It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. -Donna Bardocz, Howell, Michigan
Provided by Taste of Home
Time 1h10m
Yield 4 loaves (12 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large saucepan, combine the sugar, butter, egg and cinnamon. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Remove from the heat; gently stir in walnuts and apple. Cool completely., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 30-40 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over loaves.
Nutrition Facts : Calories 222 calories, Fat 12g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
SOUR CREAM ROLLS
This is from my cookbook entitled "Something is Cooking in the Mountains". These are recipes from the northeast Georgia Mountains. This is a simple recipe for delicious rolls. This recipes makes 12 rolls using a regular muffin pan. You could use mini muffin pans for smaller rolls for a shower or brunch. Hope you enjoy!
Provided by Bobtail
Categories Breads
Time 30m
Yield 12 rolls
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients well.
- Put into ungreased muffin pans.
- Bake for 20 minutes.
- Dough will also keep well in the refrigerator for about a week.
EASY SOUR CREAM KIFLI
Not many ingredients in the dough; easy to mix, chill and fill, and the finished product is "oh, so good".
Provided by superbuna
Categories Dessert
Time 2h20m
Yield 72 crescents
Number Of Ingredients 9
Steps:
- For dough:.
- Cut butter into flour.
- Mix egg yolks with sour cream and add to flour mix.
- Mix well.
- Divide dough into 6 or 8 parts.
- Flatten each into small patty shape.
- Wrap each patty in plastic wrap and chill at least 6 hours or overnight.
- For filling:.
- Combine nuts, sugars, and lemon rind and set aside.
- Beat egg whites a little with a fork and set aside.
- To assemble:.
- Remove one patty at a time from fridge and roll out on a floured board to a 9" circle.
- Now smear some egg white over the circle of dough.
- Sprinkle about 2 tablespoons of sugar/nut mixture over that.
- Cut into 12 pie-shaped wedges.
- Roll up, curve into crescent shape, dip tops in egg whites, then in nut mixture and arrange on prepared cookie sheets.
- Repeat with balance of dough.
- Bake at 350 degrees F. for 15 to 20 minutes.
- Makes 72, 96, or more, depending on how many times you divide the dough.
Nutrition Facts : Calories 115.6, Fat 8, SaturatedFat 4.1, Cholesterol 23.5, Sodium 41.6, Carbohydrate 10, Fiber 0.3, Sugar 4.3, Protein 1.5
SLOVAK NUT ROLLS
This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares.
Provided by Bob
Categories Bread Yeast Bread Recipes
Yield 60
Number Of Ingredients 16
Steps:
- Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.
- In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands.
- Form dough into 7 or 8 balls. Roll out each ball on a lightly floured board to a rectangle.
- Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for approximately 4 hours to raise before baking.
- Brush tops with beaten egg yolk just before placing in oven.
- Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 29.9 g, Cholesterol 27.7 mg, Fat 14.2 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 110 mg, Sugar 8.9 g
NUT ROLLS
This is a combination of two or three old recipes.
Provided by Karren L. Kukral
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 35
Number Of Ingredients 15
Steps:
- In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and add 1/2 pint sour cream. Mix together yeast with warm milk and 1 teaspoon sugar. Add to mixture. Add flour. Mix and knead. Divide dough into 7 equal parts.
- To Make Filling: Melt 1 cup plus 3 tablespoons butter. Add 2 cups sugar and stir to dissolve. Add to ground walnuts and mix until coated. Add ground cinnamon and vanilla extract to taste, if desired. Divide filling into 7 equal amounts.
- Roll each dough ball into rectangle. Spread slightly beaten egg white on top of dough. Spread equal amounts of filling on top of each rectangle. Roll in edges and spread edges with egg whites to seal. Then roll length wise. Brush tops with egg whites.
- Bake in a 350 degrees F (175 degrees C) preheated oven for 30 minutes or until lightly brown. Cool. These freeze well.
Nutrition Facts : Calories 500.2 calories, Carbohydrate 41.7 g, Cholesterol 50.5 mg, Fat 35.1 g, Fiber 3.1 g, Protein 9 g, SaturatedFat 10.6 g, Sodium 116.3 mg, Sugar 18.4 g
Tips:
- Make sure the sour cream is at room temperature before using it in the dough. This will help the dough to come together more easily.
- If the dough is too sticky, add a little more flour, one tablespoon at a time, until it is no longer sticky.
- When rolling out the dough, make sure to use a lightly floured surface to prevent the dough from sticking.
- If the walnut filling is too thick, add a little more milk or cream until it is spreadable.
- Bake the rolls until they are golden brown and cooked through. This will take about 20-25 minutes.
- Serve the rolls warm or at room temperature.
Conclusion:
Sour cream rolls with walnut filling are a delicious and easy-to-make treat that can be enjoyed by people of all ages. These rolls are perfect for breakfast, lunch, or dinner, and they can also be served as a dessert. With a few simple ingredients and a little bit of time, you can create a delicious and memorable dish that your family and friends will love.
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