Best 5 Sour Cream Rice Cold Recipes
Indulge in the delectable flavors of sour cream rice, a harmonious blend of creamy richness, tangy zest, and fluffy rice. This versatile dish is a culinary delight, enjoyed in many variations across different cultures. From the classic Russian Smetannikov with its comforting warmth to the refreshing Iranian Tahchin Morgh, each recipe brings a unique twist to this beloved dish. Embark on a culinary journey as we explore the diverse and tantalizing world of sour cream rice.
**Smetannikov (Russian Sour Cream Rice)**: Experience the essence of Russian comfort food with Smetannikov. This classic dish combines tender rice, tangy sour cream, and sautéed onions, resulting in a creamy, flavorful casserole.
**Tahchin Morgh (Iranian Chicken and Rice with Yogurt)**: Discover the vibrant flavors of Iran with Tahchin Morgh. Layers of fluffy rice, succulent chicken, and a saffron-infused yogurt sauce create a stunning and aromatic dish.
**Baked Rice with Sour Cream and Sausage**: Savor the hearty goodness of this baked rice dish. Sausage, vegetables, and herbs are nestled within a creamy sour cream sauce, topped with a golden crust of melted cheese.
**Sour Cream Risotto with Mushrooms and Asparagus**: Experience the elegance of Italian cuisine with this sophisticated risotto. Arborio rice is cooked in a rich sour cream sauce, complemented by sautéed mushrooms and asparagus, creating a symphony of flavors.
**Sour Cream and Chive Rice**: Simplicity meets flavor in this classic sour cream and chive rice. Cooked rice is tossed with sour cream, chives, and butter, resulting in a fluffy, herbaceous side dish.
SOUR CREAM RICE (COLD)
This is an unusual side dish, but oh so delicious. I received this recipe from my mother-in-law, who makes it for birthday or other special occasion requests. Cook time includes chilling.
Provided by Chris from Kansas
Categories Long Grain Rice
Time 4h40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook rice according to package directions.
- Let cool slightly, then add rest of ingredients.
- Mix throughly and put in a loaf pan, lined with plastic wrap overlapping edges.
- Refrigerate at least 4 hours or overnight.
- Remove from loaf pan by pulling up on plastic wrap; invert on plate and remove wrap.
- Serve cold.
MEXICAN SOUR CREAM RICE
Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!
Provided by Ms. Baker
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-1/2 quart casserole dish.
- In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese.
- Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 36.9 g, Cholesterol 34.1 mg, Fat 11.4 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6.7 g, Sodium 772.7 mg, Sugar 2.4 g
LITTLE WEDGE SALAD WITH SOUR CREAM DRESSING
Get rid of the extraneous ingredients in a classic wedge for a salad that sparks joy: crunchy iceberg, creamy avocado, and a rich, tangy dressing.
Provided by Molly Baz
Categories Bon Appétit Salad Salad Dressing Lettuce Avocado Chive Sour Cream Mayonnaise Lemon Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the Sour Cream Dressing:
- Whisk sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt, and pepper in a medium bowl to combine.
- Do Ahead: Dressing can be made 1 day ahead. Cover and chill.
- For the salad:
- Trim root end of lettuce; discard any wilted outer leaves. Cut into quarters lengthwise, then cut each quarter crosswise into 3" pieces. Without separating wedges into leaves, transfer to a large platter. Tuck avocado pieces among lettuce and drizzle lemon juice over; season with salt.
- Spoon half of dressing over salad and top with chives; season with pepper. Serve with remaining dressing alongside.
CHEESY SOUR CREAM RICE
Creamy, cheesy, and delicious -- what more can you ask for in a side dish? Baked creamy rice loaded with green chilies and two kinds of cheese, Cheesy Sour Cream Rice is also loaded with fabulous flavor. It's the perfect side dish for any Tex-Mex meal!
Provided by Tracey | The Kitchen is My Playground
Categories side dishes
Time 50m
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine cooked rice, sour cream, green chilies, chopped red bell pepper, ground cumin, garlic salt, shredded Monterey Jack cheese, and 1/2 cup of shredded cheddar cheese. Stir until well mixed.
- Spoon into a greased 9x13-inch baking dish. Sprinkle remaining 1 cup shredded cheddar on top.
- Bake at 375℉ for 25 to 30 minutes until heated through and cheese is melty.
- Remove from oven and sprinkle top with chopped cilantro.
- About 1 & 1/2 cups uncooked rice will yield 4 cups, once cooked.
- Chopped cilantro sprinkled on top adds really nice flavor, but is optional if you're not a cilantro fan.
SOUR CREAM RICE
A creamy, cheesy side dish with a nice "bite" from chopped green chilli peppers. This recipe came from Arlington, Texas.
Provided by bshemyshua
Categories White Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix cooked rice, sour cream and green chillies.
- Mix grated cheeses together and reserve 1 cup for topping.
- Stir in cheeses with rice/sour cream mixture.
- Pour rice mixture into a lightly greased casserole dish. Top with reserved 1 cup grated cheese.
- Bake at 350 degrees F. for 30 minutes.
Tips:
- Use cold, cooked rice for the best results.
- For a creamier dish, use full-fat sour cream.
- Add fresh herbs, such as dill or chives, for extra flavor.
- Serve the rice cold, as a salad or as a side dish.
- Garnish with sliced hard-boiled eggs or smoked salmon for a more elegant presentation.
Conclusion:
Sour cream rice is a refreshing and flavorful dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or loaded with toppings, sour cream rice is sure to be a hit at your next gathering. So next time you're looking for a quick and easy side dish, give sour cream rice a try!
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