Best 9 Sour Cream Rice Recipes

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Tantalize your taste buds with our delectable Sour Cream Rice recipes, a harmonious blend of creamy richness and fluffy rice. Embark on a culinary journey with our diverse collection of recipes, each offering a unique twist on this classic dish.

Indulge in the simplicity of our classic Sour Cream Rice recipe, where fluffy rice is lovingly enveloped in a velvety sour cream sauce. For a touch of rustic charm, try our One-Pot Sour Cream Rice recipe, a delightful combination of rice, vegetables, and savory sausage cooked together in one pot.

Elevate your meal with our Creamy Parmesan Sour Cream Rice, where grated Parmesan cheese adds a nutty depth of flavor to the creamy sauce. If you're craving a hearty and flavorful dish, our Sour Cream Rice with Bacon and Peas is the perfect choice, featuring crispy bacon and vibrant green peas.

For a vegetarian twist, our Sour Cream Rice with Mushrooms and Spinach offers a medley of earthy mushrooms and tender spinach, while our Sour Cream Rice with Roasted Red Peppers adds a vibrant pop of color and a hint of sweetness to the dish.

For those who prefer a zesty kick, our Sour Cream Rice with Salsa is a must-try, combining the tangy flavors of salsa with the comforting creaminess of sour cream. And for a truly unique culinary experience, our Sour Cream Rice with Corn and Black Beans infuses the dish with a vibrant Latin flair.

No matter your preference, our Sour Cream Rice recipes promise a delightful and satisfying meal that will leave you craving for more. Join us on this culinary adventure and discover the perfect Sour Cream Rice recipe to tantalize your taste buds.

Let's cook with our recipes!

MEXICAN SOUR CREAM RICE



Mexican Sour Cream Rice image

Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!

Provided by Ms. Baker

Categories     Side Dish     Rice Side Dish Recipes

Time 50m

Yield 6

Number Of Ingredients 8

1 cup uncooked long grain white rice
1 (14 ounce) can chicken broth
1 cup reduced fat sour cream
1 (4 ounce) can diced green chile peppers
1 cup shredded Monterey Jack cheese, divided
1 (8.75 ounce) can whole kernel corn, drained
¼ cup finely chopped fresh cilantro
salt and ground black pepper to taste

Steps:

  • In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-1/2 quart casserole dish.
  • In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese.
  • Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 36.9 g, Cholesterol 34.1 mg, Fat 11.4 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6.7 g, Sodium 772.7 mg, Sugar 2.4 g

SOUR CREAM RICE



Sour Cream Rice image

A creamy, cheesy side dish with a nice "bite" from chopped green chilli peppers. This recipe came from Arlington, Texas.

Provided by bshemyshua

Categories     White Rice

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups rice, cooked
2 cups sour cream
1 cup grated monterey jack cheese or 1 cup any soft white cheese
3 cups grated cheddar cheese
1 (4 ounce) can chopped green chilies or 1/2 cup chopped fresh chili pepper, no seeds

Steps:

  • Mix cooked rice, sour cream and green chillies.
  • Mix grated cheeses together and reserve 1 cup for topping.
  • Stir in cheeses with rice/sour cream mixture.
  • Pour rice mixture into a lightly greased casserole dish. Top with reserved 1 cup grated cheese.
  • Bake at 350 degrees F. for 30 minutes.

ARROZ CON CREMA RICE WITH SOUR CREAM



Arroz Con Crema Rice With Sour Cream image

i saw this on the food net work, the best thing ive ever eaten , as a great side dish from mexico and thought i would like to try it so i went and found a recipe for it the sour cream needs overnight mingling

Provided by Dienia B.

Time P1DT1h

Yield 12 serving(s)

Number Of Ingredients 16

4 cups water
1 tablespoon butter
2 teaspoons salt
2 cups rice, converted
2 tablespoons vegetable oil
1/2 cup onion, finely diced
1 garlic clove, minced
2 poblano peppers, roasted, peeled, seeded, deviened, diced
10 ounces frozen corn, thawed
1/2 cup white cheese, shredded
1 1/2 cups sour cream, prepared
2 cups sour cream
1/2 cup onion, diced
1 garlic clove, minced
2 teaspoons cilantro, fresh, finely chopped
1/2 teaspoon salt

Steps:

  • the day before make up the prepared sour cream.
  • by combining all ingredients.
  • for the rice
  • bring water butter and salt to a boil.
  • add rice
  • reduce heat to very low cover
  • cook 20 minutes
  • put into lARGE BOWL
  • COOL
  • preheat oven to 350 degrees
  • heat oil in skillet add onion and garlic.
  • then add chillis stir 1 minute.
  • when wilted
  • cool.
  • combine with rice
  • mix in corn thats been thawed
  • add 1 1/2 cups sour cream mixture
  • and cheese jack chhese or mexican white cheese.
  • pour mixture in 9x13 baking pan and bake through about 30 minutes dont brown it.

MEXICAN SOUR CREAM RICE RECIPE - (4.1/5)



Mexican Sour Cream Rice Recipe - (4.1/5) image

Provided by á-2908

Number Of Ingredients 8

1 cup uncooked long grain white rice
1 (14-ounce) can chicken broth
1 cup sour cream
1 (4-ounce) can diced green chile peppers
2 cups shredded pepper Jack cheese, divided
1 1/2 cups frozen corn
1/4 cup finely chopped fresh cilantro
Salt and ground black pepper, to taste

Steps:

  • In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes. Preheat oven to 350°F. lightly grease a 1-1/2 quart casserole dish. In the pot with the cooked rice, mix the sour cream, green chile peppers, 1 cup pepper Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese. Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned. Both these recipes are awesome. Isn't it great too when you think "He would love this!"? I guess that makes me a total wife. Darn. :)

MEXICAN SOUR CREAM RICE



Mexican Sour Cream Rice image

soooo good

Provided by janet s

Categories     Rice Sides

Number Of Ingredients 7

1 can(s) chicken broth 14 oz
1 c sour cream
4 oz diced green chiles
1 c shredded monterey jack cheese
1 can(s) canned yellow corn 8 3/4 oz drained
1/4 c cilantro chopped
1 c uncooked white rice

Steps:

  • 1. In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes. Preheat oven to 350 degrees F
  • 2. Spray a 1-1/2 quart casserole dish w/ non stick spray. Mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro w/ the cooked rice. Season with salt
  • 3. Transfer to the prepared casserole dish, and top with remaining 1/2 cup of cheese. Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

SOUR CREAM RICE (COLD)



Sour Cream Rice (Cold) image

This is an unusual side dish, but oh so delicious. I received this recipe from my mother-in-law, who makes it for birthday or other special occasion requests. Cook time includes chilling.

Provided by Chris from Kansas

Categories     Long Grain Rice

Time 4h40m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup raw long grain rice (not minute)
4 green onions, thinly sliced
3 hard-boiled eggs, finely chopped
1 pint sour cream
salt and black pepper

Steps:

  • Cook rice according to package directions.
  • Let cool slightly, then add rest of ingredients.
  • Mix throughly and put in a loaf pan, lined with plastic wrap overlapping edges.
  • Refrigerate at least 4 hours or overnight.
  • Remove from loaf pan by pulling up on plastic wrap; invert on plate and remove wrap.
  • Serve cold.

MICROWAVE RICE WITH SOUR CREAM AND CHILIES



Microwave Rice With Sour Cream And Chilies image

Simple, good, and moist. Great as a side to Mexican dishes.

Provided by Vicki Butts (lazyme)

Categories     Rice Sides

Time 25m

Number Of Ingredients 6

2 c instant rice, uncooked
2 c chicken broth
1/8 tsp garlic powder
1 c cheddar cheese (i usually use a mexi-blend)
1/2 c sour cream
4 oz green chiles, drained

Steps:

  • 1. Mix rice, broth and garlic powder in 2-quart casserole. Cover tightly and microwave on HIGH 9 to 10 minutes or until rice is tender and liquid is absorbed.
  • 2. Stir in 1/2 cup of the cheese, sour cream and chilies. Cover tightly and microwave on HIGH 2 to 3 minutes or until heated through. Sprinkle with remaining cheese.
  • 3. Cover and let stand about 4 minutes or until cheese is melted.

GLAZED RICE PILAF WITH CHIVE SOUR CREAM SAUCE



Glazed Rice Pilaf with chive Sour cream sauce image

Yummy way to dress up rice

Provided by Adrienne Muller

Categories     Rice Sides

Time 1h

Number Of Ingredients 12

SOUR CREAM BLEND
1/2 c sour cream, fat-free
1/2 tsp minced garlic
1 Tbsp dried chives
RICE MIXTURE
1 Tbsp olive oil
1/2 c minced onion
1 1/2 c chicken broth, low salt
1/2 c long grain rice, uncooked
1 Tbsp plain bread crumbs
taste salt and pepper
taste paprika

Steps:

  • 1. Make the sour cream blend and season to taste with salt and pepper
  • 2. Place the oil in a deep sided sauce pan to medium heat. Add onions and cook until translucent. Then add rice and coat it to cook with the oil and onions. Add the chicken broth and bring to a boil, then reduce heat until this mixtures simmers slowly.Cook the rice until most of this liquid has evaporated, then turn off the heat and mix constantly with a wooden spoon.
  • 3. Once the rice has cooked to creamy, but not nearly dry texture,stir in a 1/4 cup of sour cream blend. place this in to a deep cassarole dish or deep pie pan that has been sprayed with Pam. Then spread the remaining sour cream blend over the top evenly.
  • 4. sprinkle lightly with bread crumbs, coating the surface evenly. Top with paprika and spray lightly with pam spray(butter). Place the cassarole in a heated broiler or toaster oven for 2-3 minutes

SOUR CREAM RICE



SOUR CREAM RICE image

Categories     Sour Cream

Number Of Ingredients 5

1 cup uncooked rice
1 pint sour cream
1/2 to 3/4 lb. sharp white chedder cheese
Cayenne pepper
Paprika

Steps:

  • Cook rice (can be done ahead and set to cool) Mix cooked rice, sour cream and cheese together with some cayenne. top w/ paprika/cayenne to taste. bake at 350 for 30 mins or until edges begin to brown and middle is hot.

Tips:

  • Use high-quality sour cream: The better the quality of the sour cream, the better your rice will taste. Look for sour cream that is thick and creamy, with a slight tang.
  • Cook the rice properly: Be sure to cook the rice according to the package directions. If you overcook the rice, it will become mushy and the dish will be less enjoyable.
  • Use fresh herbs: Fresh herbs, such as parsley, dill, or chives, can add a nice flavor boost to the rice. If you don't have any fresh herbs on hand, you can use dried herbs instead.
  • Season the rice to taste: Be sure to season the rice to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
  • Serve the rice immediately: Sour cream rice is best served immediately after it is made. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 days. When you're ready to serve, reheat the rice gently over low heat.

Conclusion:

Sour cream rice is a simple but delicious side dish that can be served with a variety of main courses. It is also a great way to use up leftover sour cream. With just a few simple ingredients, you can make a flavorful and satisfying dish that the whole family will enjoy.

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