Best 3 Sour Cream Rhubarb Squares Recipes
Indulge in a delightful culinary journey with our tantalizing Sour Cream Rhubarb Squares, a harmonious blend of sweet and tangy flavors. These delectable treats are perfect for any occasion, whether it's a cozy family gathering, a festive party, or a simple afternoon tea. With a flaky, buttery crust, a luscious sour cream and rhubarb filling, and a sprinkle of crunchy streusel topping, these squares are a symphony of textures and flavors that will tantalize your taste buds. Our comprehensive guide provides two irresistible variations: a classic Sour Cream Rhubarb Squares recipe and a delectable Sour Cream Rhubarb Squares with Strawberries recipe. Both recipes are easy to follow and yield mouthwatering results that are sure to impress your loved ones.
Let's cook with our recipes!
SOUR CREAM-RHUBARB SQUARES
Excellent with ice cream or whipped topping.
Provided by J. Hofslien
Categories Desserts Cookies Bar Cookie Recipes
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan.
- Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside.
- In a separate bowl, cream together brown sugar, shortening and egg.
- Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb.
- Pour mixture into pan and sprinkle with reserved topping.
- Bake at 350 degrees F for 45 to 50 minutes. Cut in squares and serve warm or cool.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 32.1 g, Cholesterol 15.9 mg, Fat 10.4 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 140.1 mg, Sugar 21.3 g
SOUR CREAM RHUBARB SQUARES
This recipe was rescued and given a new name. I have changed a few of the ingredients, all in all this is a wonderful recipe. My family was surprised it tasted so good as they don't like rhubarb that much- but changed their mind when they took the first bite. So pucker up and kiss the cook!
Provided by Pat Duran
Categories Fruit Desserts
Time 1h
Number Of Ingredients 14
Steps:
- 1. Reserved Topping: Mix sugar, nuts, butter and cinnamon till crumbly; set aside. --- Filling: Cream together brown sugar, shortening and egg. Thoroughly stir flour, soda and salt; add to cream mixture alternately with sour cream. Stir in rhubarb. Pour into a greased and floured 9x13-inch baking pan. Sprinkle with reserved topping Bake at 350^ for 45-50 minutes. Cut into squares. Serve warm or cool, with ice cream, if desired.
SOUR CREAM RHUBARB SQUARES
Make and share this Sour Cream Rhubarb Squares recipe from Food.com.
Provided by Leslie in Texas
Categories Dessert
Time 1h15m
Yield 12 squares
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 13X9X2 inch pan.
- Mix sugar,nuts,melted butter and cinnamon until crumbly and set aside for topping.
- In a separate bowl, cream together brown sugar, shortening and egg.
- Add flour, soda and salt to creamed mixture alternating with sour cream; stir in rhubarb.
- Pour mixture into pan and sprinkle with topping.
- Bake for 45 to 50 minutes.
- Cut into squares and serve warm or cool.
Tips:
- Use fresh rhubarb: Fresh rhubarb stalks should be firm and bright red in color. Avoid rhubarb stalks that are wilted or have brown spots.
- Trim the rhubarb: Before using, trim the ends of the rhubarb stalks and remove any leaves. The leaves are not edible.
- Cut the rhubarb into small pieces: Cut the rhubarb stalks into small pieces, about 1/2 inch thick. This will help the rhubarb cook evenly.
- Don't overcook the rhubarb: Rhubarb only needs to be cooked until it is tender, about 5 minutes. Overcooking will make the rhubarb mushy.
- Let the filling cool before assembling the squares: This will help prevent the filling from making the crust soggy.
- Use a sharp knife to cut the squares: This will help prevent the crust from crumbling.
- Serve the squares warm or at room temperature: Sour cream rhubarb squares are best served warm or at room temperature. They can be stored in the refrigerator for up to 3 days.
Conclusion:
Sour cream rhubarb squares are a delicious and easy-to-make dessert that is perfect for any occasion. With a flaky crust, tangy rhubarb filling, and creamy sour cream topping, these squares are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and satisfying dessert, give sour cream rhubarb squares a try!
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