Best 2 Sour Cream Rhubarb Crumb Pie Recipes
Indulge in a symphony of flavors with our exquisite Sour Cream Rhubarb Crumb Pie, a delightful treat that tantalizes the taste buds. This culinary masterpiece features a flaky, buttery crust enveloping a vibrant filling of tart rhubarb and velvety sour cream, creating a harmonious balance of sweet and tangy notes. The crowning glory is a golden brown streusel topping, adding a delightful crunch and irresistible aroma. This recipe guide also offers variations to suit your preferences, including a classic Rhubarb Pie with a lattice crust, a gluten-free version for those with dietary restrictions, and a creative Rhubarb Custard Pie that combines the tangy fruit with a creamy custard filling. Embark on a culinary journey and discover the perfect pie to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY RHUBARB SOUR CREAM PIE WITH CRUMB TOPPING
A great summertime pie to make when fruit is in season --- use only fresh fruit frozen will cause the filling to become watery
Provided by Kittencalrecipezazz
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 425 degrees F (will reduce heat later).
- Make certain that oven rack is set to lowest position.
- In a large bowl combine sugar, flour, sour cream (or yogurt if using) rhubarb and sliced strawberries; mix/toss to combine well.
- Spoon into prepared pie shell.
- In a small bowl mix together the flour and brown sugar.
- Cut in the cold butter until crumbly.
- Sprinkle on top of the fruit mixture in the pie shell.
- Place the pie plate onto a baking sheet to catch spills.
- Bake for 15 minutes.
- Reduce oven heat to 350 degrees F and continue baking for another 30 minutes.
- Best served warm with ice cream.
SOUR CREAM RHUBARB CRUMB PIE
I have been making this particular pie for so long that the paper is yellow with age! The topping gives this smooth and delicious pie an unexpected crunch!
Provided by MMers
Categories Pie
Time 1h5m
Yield 1 "10 inch pie"
Number Of Ingredients 8
Steps:
- Preheat oven to 450F degrees.
- Arrange rhubarb in unbaked pie shell.
- Mix together granulated sugar and 1/3 cup flour.
- Stir in sour cream and pour evenly over rhubarb.
- Combine crumb ingredients and sprinkle over filling.
- Bake at 450 degrees for 15 minutes, then reduce temperature to 350F degrees and bake an additional 30 minutes or until fruit is tender, filling is set and crumbs are golden brown.
Tips:
- Use fresh rhubarb stalks that are firm and bright red in color. Avoid stalks that are wilted or have blemishes.
- To measure the rhubarb correctly, trim the ends and cut the stalks into 1-inch pieces. Then, measure the pieces in a measuring cup.
- If you don't have sour cream, you can substitute plain yogurt or buttermilk.
- To make the crumb topping, use cold butter and flour. This will help to create a crumbly texture.
- Be sure to bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set.
- Serve the pie with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This sour cream rhubarb crumb pie is a delicious and easy-to-make dessert. It's perfect for a summer party or potluck. The tangy rhubarb filling is complemented by the sweet crumb topping. And the sour cream adds a rich and creamy flavor. With its beautiful presentation and classic flavor combination, this pie is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #desserts #eggs-dairy #fruit #oven #easy #pies #dietary #low-sodium #comfort-food #low-in-something #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
