Best 5 Sour Cream Raspberry Pie Recipes
Indulge in the delightful Sour Cream Raspberry Pie, a symphony of flavors that will tantalize your taste buds. This delectable pie features a flaky, buttery crust enveloping a luscious filling of sweet and tangy raspberries, enveloped in a creamy and velvety sour cream custard. Experience the perfect balance of sweet and tart with every bite.
This recipe provides step-by-step instructions for creating this culinary masterpiece, including detailed guidance on making the crust from scratch, preparing the raspberry filling, and crafting the smooth sour cream custard. Additionally, the article offers alternative recipes for those seeking variations on this classic dessert.
For a gluten-free option, discover the Sour Cream Raspberry Pie with a graham cracker crust. This recipe uses a pre-made graham cracker crust, making it a convenient and time-saving alternative.
Craving a vegan version? Look no further than the Vegan Sour Cream Raspberry Pie. This recipe ingeniously uses a combination of coconut milk and cornstarch to create a luscious and creamy custard filling, ensuring that everyone can enjoy this delightful treat.
Explore the world of Sour Cream Raspberry Pie Bars, a delectable twist on the classic pie. These bars feature a crispy shortbread crust topped with a generous layer of raspberry filling and a creamy sour cream custard. Perfect for potlucks and gatherings, these bars are sure to be a hit.
Embark on a culinary journey with the Sour Cream Raspberry Pie. Indulge in the classic recipe or experiment with the alternative options to suit your dietary preferences and taste. This versatile pie is a celebration of flavors and textures, promising an unforgettable dessert experience.
RASPBERRY SOUR CREAM PIE
A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
Provided by Cathy M.
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, beat eggs until light and lemon colored. Whisk in sour cream and vanilla. In a separate bowl, mix sugar, flour and salt together. Stir into egg mixture. Gently fold in raspberries. Pour filling into 2 unbaked pie crusts.
- Bake the pies without the topping in the preheated oven for 30 to 35 minutes, or until the center begins to set.
- While pies bake, make the topping: In a medium bowl, mix together brown sugar, flour and chopped nuts. Cut in butter until crumbly. Set aside.
- Sprinkle pies with topping and return to oven for 10 to 15 minutes, or until topping is golden brown. Allow to cool before serving.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 36.1 g, Cholesterol 39.3 mg, Fat 16.8 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 167.4 mg, Sugar 18.2 g
SOUR CREAM RASPBERRY PIE
Creamy raspberry pie with a sweet crumble topping.
Provided by MARBALET
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, combine 3/4 cup sugar and flour. Whisk in sour cream and vanilla. Arrange raspberries evenly in the pie shell. Spread sour cream mixture over berries.
- Combine bread crumbs, 2 teaspoons sugar, and melted butter or margarine. Sprinkle over pie.
- Bake at 400 degrees F (205 degrees C) for 30 to 40 minutes, or until pastry and filling are golden. Cool on rack. Serve same day at room temperature.
Nutrition Facts : Calories 338.6 calories, Carbohydrate 40.6 g, Cholesterol 28 mg, Fat 18.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 9 g, Sodium 152.2 mg, Sugar 22.9 g
RASPBERRY SOUR CREAM PIE
This delicious pie uses frozen raspberries. The kids love the cookie cutter shapes on top. I came up with this one myself to help use all the raspberries I froze last summer. Top with cool whip or serve with ice cream.
Provided by Kaarin
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a kettle, combine frozen raspberries, sugar, tapioca and a little water (enough to cover bottom of pan); cook slowly until raspberries thaw. Cook and stir for 3 minutes, then remove from heat and stir in lemon juice, cinnamon and sour cream.
- Pour into unbaked pie shell. Cut top crust with cookie cutter shapes and arrange on top of filling.
- Sprinkle top with sugar.
- Bake at 425 for 15 minutes, then reduce heat to 375 and bake 35 minutes till crust is golden brown.
- Cool, then keep refrigerated.
SOUR CREAM RASPBERRY PIE RECIPE
Provided by á-49643
Number Of Ingredients 6
Steps:
- Stir together sour cream and egg yolks. Add sugar and flour and cook over medium heat just until the mixture bubbles. Add jello and mix until dissolved. Let set for 30 minutes until it cools a little them add raspberries and poor into pie shell. Refrigerate until set. **You can use a 9x13 pain. Use 1 1/2 recipes. For crust use 1 1/2 cups of flour, 3/4 cups melted butter and 2 TBSP sugar. Bake 10 minutes at 350 degrees.
SOUR CREAM RASPBERRY PIE
Everybody loves this pie when I make it.
Provided by patricia taylor
Categories Pies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Sprinkle flour on bottom of unbaked pie shell. Fill with the raspberrys.
- 2. Spread sour cream over top of berries. Sprinkle with sugar.
- 3. Bake at 375 degrees for 30 to 40 minutes until golden and bubbly. Makes 1 9" pie.
Tips:
- Use fresh raspberries: Fresh raspberries have the best flavor. If you can't find fresh raspberries, you can use frozen raspberries, but be sure to thaw them before using.
- Don't overcook the raspberries: Raspberries are delicate and can easily be overcooked. Cook them just until they are softened and juicy.
- Let the pie cool completely before serving: This will allow the filling to set and the flavors to develop.
- Serve with vanilla ice cream or whipped cream: This will add a delicious richness to the pie.
Conclusion:
This sour cream raspberry pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy filling and the tart raspberries are a perfect combination, and the flaky crust is the perfect finishing touch. This pie is sure to be a hit with everyone who tries it.
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