Best 2 Sour Cream Raisin Cookies Recipes
Indulge in the delightful world of sour cream raisin cookies, a classic treat that combines tangy sour cream, plump raisins, and warm spices for a symphony of flavors. These cookies, often associated with the coziness of home and the aroma of freshly baked goods, have been enjoyed for generations and continue to captivate taste buds with their delightful simplicity. Our collection of sour cream raisin cookie recipes offers a range of options, from the traditional to the unique, ensuring that every baker can find their perfect cookie companion.
Embark on a culinary journey with our classic sour cream raisin cookie recipe, a time-honored favorite that delivers a perfect balance of flavors. For a twist on the classic, try our orange-glazed sour cream raisin cookies, where the citrusy glaze adds a refreshing burst of flavor to the chewy cookie base. If you prefer a chewier texture, our chewy sour cream raisin cookies, with their slightly crispy edges and gooey centers, will surely satisfy. And for a unique flavor combination, try our sour cream raisin oatmeal cookies, where the addition of oats adds a nutty flavor and hearty texture.
No matter your preference, our collection of sour cream raisin cookie recipes has something for everyone. So gather your ingredients, preheat your oven, and let the enticing aroma of freshly baked cookies fill your kitchen as you create these delectable treats. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you through the process with ease, ensuring that you create perfect sour cream raisin cookies every time.
SOUR CREAM RAISIN COOKIES
These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice.
Provided by Sandy
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 30
Number Of Ingredients 12
Steps:
- In a large bowl, beat the butter or margarine, 1 1/2 cups sugar, eggs, and vanilla until fluffy.
- Sift flour with baking powder, baking soda and salt. At low speed, beat sour cream into the egg mixture, gradually beat in the flour until well mixed. Add raisins and mix by hand. Refrigerate dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Mix the 1/2 cup white sugar with the ground cinnamon.
- Drop spoonfuls of dough 2 inches apart on the prepared baking sheets. Sprinkle cookies with the cinnamon sugar mixture. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 27.2 g, Cholesterol 32 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 129.1 mg, Sugar 16.3 g
SOUR CREAM RAISIN COOKIES
One of our families favorite cake like cookies. A German recipe handed down from mom's side of the family. A Mennonite cookie that grandma used to make and send in our Christmas box when I was young. My mom still makes them today at Christmas time.
Provided by Kimi Gaines
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375F. Lightly grease baking sheets.
- 2. In mixer combine butter, eggs, sugar & vanilla; beat until fluffy. Add to egg mixture the sour cream. Mix well. In a bowl combine flour, salt, baking powder and baking soda. Mix in slow till combined well. Stir in raisins. Refrigerate for 1 hr.
- 3. Drop by teaspoonfuls 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool. ***optional to sprinkle cinnamon sugar when you remove from oven. Mom never did that..she always kept them plain.
Tips:
- Use fresh sour cream. Fresh sour cream will give your cookies the best flavor and texture. If you don't have fresh sour cream, you can substitute plain yogurt, but the cookies may be a little less tangy.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much. Chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are golden brown. The cookies should be golden brown around the edges and just starting to brown in the center. If you overbake the cookies, they will be dry and crumbly.
- Let the cookies cool completely before serving. The cookies will continue to firm up as they cool. Let them cool completely before serving so that they are easier to handle.
Conclusion:
Sour cream raisin cookies are a classic cookie that is easy to make and always a crowd-pleaser. With their chewy texture, tangy flavor, and sweet raisins, these cookies are sure to be a hit at your next gathering. So next time you're looking for a simple and delicious cookie recipe, give sour cream raisin cookies a try. You won't be disappointed!
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