Best 2 Sour Cream Poppy Seed Muffins Recipes
Indulge in the delectable symphony of flavors with our Sour Cream Poppy Seed Muffins, a delightful treat that tantalizes the taste buds with every bite. These muffins strike a perfect balance between tangy and sweet, with a moist and fluffy crumb that simply melts in your mouth. The subtle crunch of poppy seeds adds a delightful textural contrast, creating an irresistible symphony of flavors and textures. This recipe collection offers three variations of these classic muffins: the classic Sour Cream Poppy Seed Muffins, a delightful Lemon Poppy Seed version bursting with citrusy zest, and a decadent Chocolate Poppy Seed variation that combines the rich flavors of chocolate and poppy seeds. Each muffin is a culinary masterpiece, perfect for breakfast, brunch, or an afternoon snack. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Sour Cream Poppy Seed Muffins.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE SCENTED SOUR CREAM MUFFINS WITH POPPY SEED STREUSEL
I make these muffins every Christmas and this year I made them for Thanksgiving too - they smell and taste amazing, lots of different flavors going on with a pretty poppy seed streusel on top! Always a big hit! Recipe comes from the Cooking Light 2005 Holiday magazine (the ultimate resource for holiday cooking!!) and I can't believe no one has posted them yet!
Provided by Brooke the Cook in
Categories Quick Breads
Time 33m
Yield 18 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 and prepare muffin tins.
- Prepare Struesel - combine all ingredients. Set aside.
- For the muffins, in a large bowl, combine flour, sugar, baking powder, baking soda and salt, if using, until combined. Make a well in the center.
- In a separate medium bowl, combine buttermilk and remaining muffin ingredients.
- Pour mixture into well of flour mixture.
- Stir with a wooden spoon until just combined - will be lumpy.
- Spoon batter into muffin cups and sprinkle evenly with poppy seed struesel.
- Bake for 18-20 minutes until golden brown.
- Remove to wire racks to cool immediately.
- These freeze well. Place on counter several hours until thawed or, if eating directly from freezer, reheat in microwave for 15 seconds until warm (not hot).
Nutrition Facts : Calories 145.5, Fat 5.2, SaturatedFat 3.1, Cholesterol 25.1, Sodium 142.4, Carbohydrate 22.5, Fiber 0.5, Sugar 10.6, Protein 2.3
SOUR CREAM POPPY SEED MUFFINS
Sour cream adds a mild tang to these tender, golden poppy seed muffins submitted by Nancy Register of Raleigh, North Carolina. "My daughter fell in love with these muffins when my sister made them for her."
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, sugar and poppy seeds. In another bowl, whisk the egg, sour cream and vanilla; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 137 calories, Fat 6g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 206mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use fresh ingredients: Fresh poppy seeds and sour cream will give your muffins the best flavor.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Use a muffin pan with liners: This will help the muffins come out of the pan easily.
- Fill the muffin cups about 2/3 full: This will prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help them hold their shape.
- Serve the muffins warm or at room temperature: They're delicious on their own or with a dollop of butter or jam.
Conclusion:
These sour cream poppy seed muffins are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With just a few simple ingredients, you can have a batch of these muffins ready in no time. So next time you're looking for a tasty and satisfying snack, give these sour cream poppy seed muffins a try. You won't be disappointed!
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